- Go here. Experience the Italian food. It's worth it.
- A favorite local haunt
See what your friends are saying about Pizzeria e trattoria da ISA.
- pizza
- lively
- good for groups
- casual
- good for dates
- (9 more)
- Popular
- Recent
- Lorenzo BarassiSeptember 7, 2013Pro: very good pizza (for sure one of the best in Tokyo), so is the cold food selection. Cons: not cheap (quality costs), often crowded. Very popular amongst italian community!Upvote2Downvote
- Sher SahApril 18, 2014Prosciutto (cold) is fantastic. Pizza is freshly, deliciously handmade and cheap for weekday lunches! (Only 1,000 yen!) we also ordered the cotoletta (deep fried pork for 1,200 yen) which was yummy!UpvoteDownvote
- Peter FaulknerFebruary 20, 2013Agreed. Best pizza in Tokyo. Colds was also excellent. Authentic italian. Home style. Not the type that tries to be high grade but it truely a great experience.Upvote2Downvote
- ClemensSeptember 5, 2014Best pizza in Tokyo, one of the best outside Italy. Authentic taste, ingredients and atmosphere. Sitting in Da Isa feels like being in Sicily.UpvoteDownvote
- SuYeone JeonMay 16, 2017Very authentic Neapolitan pizza! I really liked Diavola and Margherita al filetto tasted very fresh too.UpvoteDownvote
- MariMarch 23, 2021This pizza is good. Not as good as PST, Seirinkan or Savoy, but good. Super fast service. No ambiance.UpvoteDownvote
- Yezi E BJanuary 24, 2016If you are tired of sushi and craving for pizza this is the best spotUpvoteDownvote
- Ivar JMarch 7, 2015Pizza - the dough is the best in Tokyo. Very basic tables /seating after 21:00 the cues get smallerUpvoteDownvote
- A ZMarch 25, 2018Only had a slimmed down menu for cherry blossom season when we went and there was a huge line outside. Pizza was okay. Luckily we had reservations, food would not have been worth the wait otherwise.UpvoteDownvote
- The YurinatorApril 22, 2012Try the Margherita D.O.C. With Salsiccia Napoletana - Not having been here until today was a crimeUpvoteDownvote
- Samanta JonesMay 1, 2014Really don't know why this place is so famous. The food is regular, but the service is crap. They practically make you eat everything you ordered in 20 minutes and ask you to leave.Upvote1Downvote
- Riki DomenAugust 27, 2010The cold food selection is not happening, but Sausages (besides the Pizza) are good! Stick to the House Wine cause the bottles aren't worth it.Upvote2Downvote
- paipoiFebruary 12, 2015マルゲリータランチ1,000円(ディナー1,650円)2015/1/15メーテレ「いきなり!黄金伝説。」行列のできる即日完売グルメBEST15:14位20分9秒待ち、高橋ジョージ・U字工事訪問。ナポリ空輸小麦粉と塩、職人と石13tを運び作った特製石窯、ナポリ・イタリア産内装備品。ナポリピッツァ選手権2007年日本人初総合優勝、2008年2連覇イタリア人未達快挙の山本尚徳店主自ら焼く。11時半開店。Upvote1Downvote
- Fuyuhiko TakayaJanuary 9, 2012高温&短時間で焼くので注文してから早く出てくるのも良いとこだと思います。今まで何種類か食べてるけどどれも旨い。グラスワイン(白)が500円なのは割と良心的かなと思う。Upvote2Downvote
- Clastiche CrnJuly 25, 2017Une pizza comme en Italie. Assez cher mais ça en vaut la peine.UpvoteDownvote
- Iván Torres DíazAugust 16, 2014El sitio es un horno en verano. Pizze caras con ingredientes escasos y no tan frescos como se esperaría. Dos personas con agua por 4500¥Upvote2Downvote
- Mariko NakajimaAugust 20, 2016店内は全体的に掃除が行き届いなくてテーブル下の床がベタベタ。食器も薄汚れており皿は欠けてるし。。食事中、店主が店員に怒鳴る場面も。店員は常に焦ってる感じで雰囲気も悪いこの店がなぜ人気なのか?摩訶不思議。。UpvoteDownvote
- Carmen SongMay 3, 2019항상 대기해야하지만 회전율이 좋아서 많이 안기다려도 됩니다.피자가 얇아서 보통 1인당 한판을 드시면 됩니다.음료수는 가격에 비해 양이 많이 적습니다.UpvoteDownvote
- T SaseDecember 13, 2013すぐでてくるし、生地はおいしいけど、お皿もお店もきたないし、お店もボロボロだから、デートでは来ない方がいいよ。混んでて騒がしいし、店員さんはずっと慌ててる。もっといいお店他にあると思う。なんで混んでるのかなぞ〜Upvote2Downvote1