his place is a must come & must try. The taste & texture of the wanton mee is totally different from Sg. The soup also comes with a generous slice of eggplant on it that enhance the taste.
This is one of my regular haunts. Noodles very springy and "black" style, unlike most of the wan tan mee in JB which is not dark. Very good food overall.
The noodle's texture is very Q. The 酿豆腐 is very delicious too. The wanton is a bit on the losing end compared to the Pontian Wanton Mee, but still nice.