Deep fried pork good: tasty, moist & crispy (half portion is pictured: we had half at the time & the other half half-cooked to fry at home). Good vinegar-garlic sauce (we chose the non spicy sauce).
Putian Lor Mee in Jiangkou's Style excellent. Thick soup full of seafood flavour, lots of various ingredients eg octopus, dried scallop, mushroom. Nice smoky wok flavour though dish not exactly fried.
Putian lor mee with pork ribs: soup tasty, large portion of tender, tasty pork ribs. Soup & noodles could be separated with this preparation, making it better suited to takeout than the Jiangkou style
Xinqiaotou pork soup with rice vermicelli ok: soup thinner & lighter, had pork bits: a bit strange (kinda chewy: maybe heavily coated with a translucent batter). Jiangkou Lor Mee tastier & better.
This stall in the food court sells some dishes from Putian, a part of Fujian province in China. Besides cooked food, they also sell some groceries imported from China like dried noodles.