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Oven-baked freshly-made hot crusty italian garlic bread topped w/ chopped fresh salad tomatoes (cold) dressed in basil, garlic & extra virgin olive oil served w/ a small salad garnish.

Freshly prepared chef’s own recipe smooth chicken liver (cooked through) paté served cold w/ hard melba toast shards, oatcakes, red berry coulis & small salad garnish.

Golden-fried breaded mozzarella fingers served w/ a side dip of sweet tomato & chilli sauce & small salad garnish.

Trio of oven-baked freshly-made hot crusty italian garlic bread topped w/ sweet mixed peppers, sautéed mushrooms & D.O.C. Quality parma ham served w/ a small salad garnish.

Delicious fresh scottish squid cut into rings & golden-fried in a light batter served w/ fresh lemon wedge, small salad garnish & a side dip of garlic mayo.

Quality‎ loch fyne smoked salmon slices dressed w/ capers, extra virgin olive oil & fresh lemon wedge. Served w/ our own daily-made italian bread.

Steamed scottish west coast mussels finished in either (1) white wine, garlic & lemon juice or (2) blended tomato, garlic, crushed dried chillies & mixed italian herb sauce- your choice. Served w/ our own daily-made italian bread.

Peeled & de-veined fresh tiger prawns sautéed in garlic, blended tomato & crushed dried chilli sauce served w/ a mixed salad garnish & some of our own oven-baked italian garlic bread.

Today’s freshly-made soup of the day served w/ our own daily-made italian bread.

Mixed green & purple lettuce, rocket leaf, crumbled goats’ cheese, fresh honeydew melon pieces, dried apricot pieces, sweet mixed roasted peppers & sesame seed. Served w/ our own daily-made italian bread.

Classic freshly prepared Neapolitan-style blended tomato & fresh basil sauce.

Southern Italy’s most popular sauce of blended tomato, crushed dried chillies, garlic & italian mixed herbs.

Speciality freshly-prepared “ragu” of minced quality scotch beef & minced seasonal mixed vegetables.

Sliced sauteéd mushrooms, garlic & fresh cream sauce.

Our own recipe oven-baked sliced pork, cinnamon & fennel italian sausage (slightly spiced) , blended tomato, garlic & white wine sauce.

Classic mixed fresh shellfish & seafood dish made finished in a sauce of blended tomato, crushed chillies & garlic.

Fresh black pasta made w/ squid ink served w/ peeled & de-veined fresh tiger prawns in extra virgin olive oil, garlic, crushed dried chillies & cherry tomatoes then topped w/ a few sprigs of fresh rocket leaf.

Simple dish prepared using wild scottish woodland mushrooms, peas, parmesan (not considered strictly vegetarian by all) & finished w/ a touch of fresh cream.

Classic mixed fresh shellfish & seafood dish made finished in a sauce of blended tomato, crushed chillies & garlic.

Tomato, mozzarella & sliced sautéed mushrooms.

Tomato, mozzarella, cooked ham & fresh pineapple pieces.

Tomato, mozzarella, our own recipe sliced pork, cinnamon & fennel italian sausage (slightly spiced) & broccoli florettes.

Tomato, mozzarella, our own recipe sliced pork, cinnamon & fennel italian sausage (slightly spiced) , crushed dried chillies & topped w/ fresh rocket leaf.

Tomato,‎ mozzarella, two types of sliced “pepperoni” sausage, sweet mixed peppers & topped w/ sliced “salami” sausage.

Tomato & mozzarella then topped w/ fresh rocket leaf, sliced D.O.C. Quality parma ham & parmesan shavings.

Folded pizza envelope stuffed w/ tomato, mozzarella, cooked ham & spiced italian “pepperoni” pork sausage.

Quality‎ fillet-cut of fresh scottish salmon pan-sautéed in white wine, lemon juice, peeled & de-veined tiger prawns, baby freshwater prawns & sweet mixed peppers. Served w/ a side portion of seasonal mixed vegetables & potatoes.

Classic simple italian seaside lightly battered golden-fried mixed fish/shellfish dish usually prepared w/ peeled & de-veined fresh tiger prawns, fresh calamari rings & our most fresh white fish fillet pieces. Served w/ fresh lemon, garlic mayo dip & a side of mixed italian style salad.

Golden-fried breaded chicken supreme topped w/ cooked ham & mozzarella cheese, sage leaf & a classic napoli (blended tomato) sauce.

Pan-seared escallops of grade-one dutch veal topped w/ sliced D.O.C. Quality parma ham poached in an abundance of marsala (sweet red) wine & sage leaf.

Grilled scottish prime 9oz beef sirloin steak available plain or finished in the following house speciality sauces (see below) . (Plain)

Vecchia romagna brandy, green peppercorns & fresh cream.

Tomato, garlic, red wine, oregano & capers.

Today's freshly-made soup of the day served w/ a side portion of our daily-made italian bread

Our freshly-prepared own recipe smooth chicken liver (cooked through) paté served cold w/ hard melba toast shards, oatcakes, red berry coulis & small salad garnish

Golden-fried breaded mushrooms served w/ a garlic-mayo side dip & small mixed salad garnish

Fresh honeydew melon & dried apricot pieces w/ crumbled goats’ cheese over a bed of mixed leaf lettuce served w/ a side portion of our daily-made bread

Oven-baked quality scotch beef mince & béchamel lasagne topped w/ generous ladles of our bolognese & napoli sauce

Penne‎ pasta served w/ a sauce of sliced sautéed mushrooms, garlic & fresh cream

Oven-baked fresh egg pasta cylinders densely packed w/ creamy ricotta cheese & fresh spinach leaf & served in an abundance of béchamel & napoli sauce

Quality fillet-cut of scottish salmon poached in frascati© white wine, fresh lemon juice & sweet mixed peppers & served w/ mixed leaf lettuce, chopped tomatoes & red onion

Pan-grilled strips of fresh chicken breast finished in a freshly-prepared “stroganoff” sauce of sliced mushrooms, onions, french mustard & fresh cream & served w/ sticky white rice

Topped w/ sponge cubes, whipped cream & served w/ red-berry coulis

Hazelnut & vanilla sponge layered slice served w/ whipped cream, crushed biscotti & chocolate sauce

Classic after-dinner treat of an espresso coffee shot served in a glass over a scoop of italian recipe vanilla ice-cream

Today's freshly made soup of the day served w/ our daily-made italian bread

Quality scottish loch Fyne smoked salmon slices simply dressed w/ capers & extra virgin olive oil served w/ a fresh lemon wedge & a side portion of our daily-made italian bread

D.O.C. Quality parma ham served over fresh sliced honeydew melon w/ red berry coulis

Golden-fried breaded mozzarella fingers served w/ a sweet tomato & chilli sauce

Quality fillet of scottish salmon pan-sauteed in white wine, lemon juice, baby leaf spinach, peeled & de-veined fresh tiger prawns, baby freshwater prawns & sweet mixed peppers. Served w/ seasonal mixed vegetables & potatoes

Stone-baked‎ thin base roman-style pizza made w/ our homemade freshly prepared dough. Choose up to any 3 fresh toppings

Oven-baked fresh pasta cylinders densely stuffed w/ ricotta cheese & fresh spinach & served in an abundance of our béchamel & napoli sauce

Penne pasta served in a sauce of our own recipe sliced italian-style pork, cinnamon, crushed chillies & fennel sausage, blended tomato & garlic

Prime grilled 8oz scotch beef fillet steak finished & served in a house speciality sauce of Vecchia Romagna (c) brandy, fresh cream & green peppercorns. served w/ a side portion of seasonal mixed vegetables & potatoes