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29 Tips and reviews
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The Corcoran GroupJuly 30, 2011A trendy Parisian café that’s a perfect hangout for after dinner drinks or Sunday brunch. We recommend the Grilled New York Strip Steak with duck fat chips.UpvoteDownvote
Stephen Clyde, RE/MAX RealtorJanuary 13, 2012The mac & cheese is amazing & the perfect size to share as a app, both our meals were great, but I strongly recom. The short rib as a main course & the Pignola for desertUpvoteDownvote
They master New American and California-style eating. Everything is fresh and tasty. Even the meaty dishes are very vegetable heavy. Grab a seat at the bar - the bartender's delightful.Upvote1Downvote
Tonya MarieJanuary 12, 2012Make reservations. Cozy atmosphere.Go with the duck you will not be disappointed. The Chocolate Pignoli Tart for dessert is a dream come true. Cocktails are well balanced.
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New York HabitatNovember 23, 2011We love the brunch here but it's great for dinner too. The vanilla brioche French toast is a force to be reckoned with, can't recommend it enough!UpvoteDownvote
pinsuda sagooleimJune 1, 2012E - My fav here is the poached eggs with grilled asparagus, prosciutto, and béarnaise. Can't go wrong with anything on the menu. #bruncheducationUpvoteDownvote
Get the jam special, no matter what the fruit is (usually some combo of pineapple, passion fruit, apple, pear, etc.). The accompanying bread is equally yummy.UpvoteDownvote
OliverJanuary 13, 2011Lunch prix fixé is a great deal. Bitter-sweet greens app was delicious, and the pulled pork sandwich was flavorful and unique. Great potato chips as well!UpvoteDownvote
Fall Brunch menu is excellent! I loved the pear sparklette and Atlantic salmon omelette. Duck confit omelette is also pretty money.UpvoteDownvote
CassandraFebruary 27, 2012Sabrina Soto filming for NBC Cab Series! Recommends the Mac n' Cheese with Applewood Smoked Bacon, Beet Salad and Caramel Tart.UpvoteDownvote
Peter K-HzDecember 27, 2010love love love love love! the prix fixe lunches are to die for.. especially the duck confit.. the dinners... even betterUpvoteDownvote- The seared scallops are not to be missed! Lamb shank ragu is life changing. Great Kir Royale from the bar.UpvoteDownvote
Sam CharronMarch 17, 2010Sit at the bar, the bartender Nicholas is friendly and entertaining. The Duck and Steak dishes are their best, but save room for the panna cotta.UpvoteDownvote
The New York TimesMay 6, 2010Recommended: Soups, steamed mussels, roasted halibut, pickled artichokes, hanger steak, roast chicken or game hen, chocolate pine nut tart. Read moreUpvote2Downvote
BrianSeptember 7, 2010Date #29, Sarah: Might be the best lunch special I've seen so far in NYC—great soup, great hen, great atmosphere, great price. Will have to return.UpvoteDownvote
The specials are always fresh and delicious, and the Westside Refresher is a fantastic drink.UpvoteDownvote
Don GaileJuly 11, 2010The poached eggs with bacon and apple hash SO GOOD. Plus the service was friendly and good looking.UpvoteDownvote
Candice ChanDecember 6, 2009order their virgin mary. sick at home but craving it? they're one of the few places that delivers it too. also recommend the pulled pork sandwich.UpvoteDownvote
Greg McGSeptember 2, 2010Cheap lunch special! I had the scallop special and the pulled pork--tasty. Great brunch too!UpvoteDownvote
Ann LongAugust 10, 2010get the lunch special! $11.99 for an entree and appetizer, and it's all delicious!UpvoteDownvote
Stjepan RadicDecember 18, 2011Recipe452 Amsterdam Ave (82nd street), New York, NY 10024(212) 501-7755UpvoteDownvote
Best french toast ever? Quite possible.UpvoteDownvote
Alexandra ClimentOctober 2, 2011Don't get the poached eggs. They were so runny. Left starving.UpvoteDownvote
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