Beijing Hot and Sour Soup or Chicken Sweet Corn Soup
Red Chilli Chinese Restaurant | 红椒京川菜馆
Chinese Restaurant££££
Manchester
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MenuMain Menu 39Lunch 12Wine List 19
Main Menu
First Date
24.00 per person
Minimum order for 2 persons
First Date: Starter
First Date: Classic Platter
Salt and Pepper Spare Ribs, Sesame Prawn Toast and Seaweed
First Date: Aromatic Crispy Duck
Served with pancakes, shredded cucumber, spring onion and hoi-sin sauce
First Date: Main Course
Sizzling Beef Fillet in Satay Sauce
Stir Fried Pak Choi
Stir Fried Shredded Pork with Chilli
For 4 persons or more, as the above plus
Stir Fried Sliced Chicken with Cantonese Sauce
Dried Ham and Shrimps with Vegetable Fried Rice
For 3 persons, as the above plus
Hot Wok Sliced Mutton Stir Fried with Coriander
Courtship
£26.00 per person
(Minimum order for 2 persons)
Courtship: Starter
Beijing Hot and Sour Soup or Chicken Sweet Corn Soup
Courtship: Courtship Platter
Skewered Chicken Satay, Salt and Pepper Spare Ribs, Spring Rolls, Sesame Prawn Toast and Seaweed
Courtship: Aromatic Crispy Duck
Served with pancakes, shredded cucumber, spring onion and hoi-sin sauce
Courtship: Main Course
Sizzling Beef Fillet with Black Pepper Sauce
Dried Chilli in a Bird's Nest
Dried Ham and Shrimps with Vegetable Fried Rice
For 3 persons, as the above plus
Sauteed Fried Sliced Duck with Young Leeks in Hoi-Sin Sauce
Painter Daqian Recipe Flavour Chicken With
Stir Fried Pak Choi
Beijing Hot Wok Sliced Mutton Stir Fried with Spring Onion
For 4 persons or more, as the above plus
True Love
£30.00 per person
(Minimum order for 2 persons)
True Love: Starter
Beijing Hot and Sour Soup or Chicken Sweet Corn Soup
True Love: Classic Platter
Spare Ribs in Ok Sauce, Beef Fillet Rolls in Black-Bean Sauce, Spring Rolls, Sesame Prawn Toast And
Seaweed
True Love: Aromatic Crispy Duck
Served with pancakes, shredded cucumber, spring onion and hoi-sin sauce
True Love: Main Course
Fillet Beef, King Prawns and Scallops Bird's Nest in Satay Sauce
Stir Fried Pak Choi
Sizzling Sliced Duck with Green Pepper and Black-Bean Sauce
For 4 persons or more, as the above plus
Sauteed Shredded Pork with Sweet and Spicy Garlic Sauce
Jade Fried Rice with Diced King Prawns and Vegetable
For 3 persons, as the above plus
Sliced Cod Fish in Sweet Vinegar
Forever Vegetarian
£20.00 per person
Forever Vegetarian: Starter
Vegetarian Hot and Sour Soup (Contains Egg) or Egg and Tomato Soup (Contains Egg)
Forever Vegetarian: Vegetarian Classic Platter
(Please select 4 regardless the number of guests
Spring Onion Bread
Mung Bean Pastry Salad
Poached Shredded Mangetout with Sesame Oil
Vegetarian Spring Rolls
Fried Soft Chinese Mushroom
Beancurd Skin with Spring Onion
Seaweed
Forever Vegetarian: Main Course
(For one person, please select two dishes for every additional guest at the same table, please add one dish
Braised Beancurd with Diced Mushroom
In vegetarian oyster sauce
Crispy Monk Fish with Sweet Vinegar
Braised Sliced Bailing Mushroom and Black Fungus
Mrs Spotty's Recipe Beancurd
Salt and Pepper Beancurd
Shredded Veggie Chicken With
Sweet vinegar
Gongbao Mushroom, Water Chestnuts and Bailing Mushroom
Sweet and Sour Tofu
Braised Bailing Mushroom, Chinese Mushroom and Straw Mushroom
Stir Fried Shredded Potato with Red Chilli
Sizzling Aubergine with Green Pepper In
Black-bean sauce
Stir Fried Broccoli with Crushed Garlic
Stir Fried Sweet Corn and Baby Corn with Pine Kernel
Spicy Hot Poached Beancurd
Sizzling Aubergine with Sweet Chilli Sauce
Deep Fried Tofu with Sweet Spicy Sauce
Stir Fried Celery with Cashew-Nuts
Stir Fried Veggie Duck with Spicy Chilli and Spring Onion
Side Dish
Pinepple and Egg Fried Rice
Diced Vegetable, Peppers and Tofu Fried Rice
Soups
Seafood Soup of Eight Delicacies
4.50
Vegetarian Hot and Sour Soup
4.00
Silver Fungus and Winter Melon Soup
4.00
Sliced Pork and Mixed Vegetable Soup
4.00
Carrot and Peanuts Soup
4.00
Three Delicacies Seafood Hot and Sour Soup
4.50
Seafood and Beancurd Coriander Soup
4.50
Sliced Fish and Beancurd Soup
4.00
Pumpkin and Seafood Soup
4.50
Starter
Aromatic Crispy Duck
9.00 - 27.00
Served with shredded cucumber, spring onion, hoi-sin sauce and pancakes
House Special Platter (Minimum Order for Two) Per Head
8.00
Skewered chicken fillet satay, spring rolls, salt and pepper ribs, sesame prawn on toast and seaweed
Diced Chicken in Lettuce Wrap
7.50
Aromatic Crispy Lamb
10.00
Served with shredded cucumber, spring onion, hoi-sin sauce and pancakes
Salt and Pepper Spare Ribs
7.50
Steamed Scallops (with Spring Onion and Ginger or Black-Bean) with Vermicelli
8.00
Three scallops per portion
Deep Fried Squid in Batter
6.50
Salt and Pepper Beancurd
4.50
Spring Rolls (Pork and Shrimp) (3 Pieces)
3.60
Crispy Seaweed (with or Without Ground Fried Fish)
4.50
Beijing Roasted Duck
18.00 - 30.00
A famous Beijing dish, succulent roasted duck sliced is served with shredded cucumber, spring onion, hoi-sin sauce and pancakes
Shredded Duck in Lettuce Wrap
8.00
Vegetables Lettuce Wrap
7.50
Spare Ribs in Ok Sauce
7.50
Fillet Steak Rolls (Cantonese / Black Pepper / Sweet Spicy Sauce)
7.00
Salt and Pepper Baby Squid
6.50
Sesame Prawn on Toast
7.00
Fried Soft Chinese Mushroom
4.50
Vegetarian Spring Rolls (3 Pieces)
3.60
Starter
Crispy Prawn Crackers
3.00
Salt and Pepper Chicken Wings
6.50
Skewered Veggie Chicken Satay (v) (3 Pieces)
4.50
Chicken Wings with Ok Sauce
6.50
Cheese, Ham and Chicken Rolls (3 Pieces)
4.50
Skewered Chicken Satay (4 Pieces)
8.00
Cold Starter
Five Spice Sliced Beef
4.50
Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chilli Sauce with Crushed Peanuts
4.50
Poached Salted Sliced Duck
4.50
Duck's Tongues in Seasonal Soy Sauce with Shredded Cucumber
6.50
Hot and Spicy Chicken
6.50
Five Spice Sliced Pig's Head
4.50
Poached Belly Pork with Crushed Garlic Dip in Chilli Sauce
4.50
Mixed Preserved Duck Egg and Beancurd
4.50
Mung Bean Pastry Salad
4.50
Jelly Fish with Spring Onion and Crushed Garlic
6.50
Poached King Prawns with Celery
7.50
Hot and Spicy Sliced Beef
4.50
Shredded Pig's Maw in Chilli Sauce
4.50
Hot and Spicy Duck's Tongues
6.50
Poached Chicken with Soy Sauce
4.50
Home-Made Style Chicken (with Ginger, Garlic, Spring Onion
6.50
Sweet vinegar and sesame chilli oil
Stir Fried Sliced Pig’s Kidney with Black Fungus in Sweet and Spicy Garlic Sauce
Crystal Pig's Ears Layers
4.50
Beancurd Skin with Spring Onion
4.50
Mung Bean Pastry with Shredded Cucumber and Black Fungus
6.00
Black Fungus with Spring Onion and Crushed Garlic
4.50
Poached Vegetable with Spring Onion and Crushed Garlic
4.50
Seafood Dishes
Sauteed King Prawns (with Shell or Without Shell) with Sweet and Sour Sauce
14.00
Stir Fried Scallops with Seasonal Vegetable
14.00
Dried Shrimps with Winter Melon
14.00
Stir Fried Soft Shell Crab (Garlic and Salt / Salt and Pepper)
10.00
Deep Fried Oysters Served with Sweet Vinegar Dip
14.00
Stir Fried Baby Octopus with Tofu and Chives
10.00
Pan Fried Oyster with Eggs and Chives
14.00
Fried King Prawns (with Shell or Without Shell) with Green and Red Chilli
14.00
Aromatic Crispy King Prawns (with Shell or Without Shell) with Sweet and Spicy Sauce
14.00
Stir Fried Scallops with Celery
14.00
Steamed Minced King Prawn and Chinese Mushroom
14.00
Assorted Seafood Served in Sweet and Spicy Sauce with Crispy Rice
14.00
Stir Fried Baby Octopus with Chilli, Garlic and Spring Onion
10.00
Stir Fried Squid and Broccoli with Home Style Gravy
10.00
Fried King Prawns (with Shell Only) and Vegetable with Hot and Spicy Dried Chilli
14.00
Fish Dishes
Steamed Sea Bass with Soy Sauce
16.00
Super Spicy Hot Poached Sea Bass with Dried Chilli in Oil
18.00
Crispy Yellow Croaker with Sweet and Sour Sauce
16.00
Sea Bass with Spicy Preserved Vegetable Casserole
16.00
Sauteed Sliced Cod Fish with Black Fungus
9.50
Stir Fried Sliced Eel with Hot and Spicy Dried Chilli
12.00
Stir Fried Sliced Eel with Coriander in Gravy
12.00
Steam Sea Bass with Chopped Red Chilli
16.00
Stripped Cod Fillets (Slight Batter) with Green and Red Chilli
9.50
Pan Fried Sea Bass with Garlic, Mushroom, Bamboo Shoot and Minced Pork
16.00
Crispy Sea Bass with Sweet Vinegar
16.00
Spicy Hot Poached Deboned Sea Bass in Chilli Oil
16.00
Steamed Cod Fish with Minced Pork in Black-Bean Sauce
10.00
Salt and Pepper Sliced Cod Fish (Slight Batter)
9.50
Stir Fried Sliced Eel with Big Grandma's Chilli Sauce
12.00
Stir Fried Sea Bass with Kai Lan in Garlic and Black Pepper
16.00
Sliced Sea Bass with Lily Mushroom, Green and Red Chilli and Wild Chilli
14.00
Steamed Sea Bass Served with Spring Onion Bread
16.00
Pork Dishes
Braised Pig's Joint
9.80
Poet Dongpo Braised Pork Belly
8.50
Stir Fried Shredded Pork with Red Chilli
8.50
Sauteed Shredded Pork Fillet with Coriander
8.50
Crispy Fried Pork Tenderloin with Sweet Vinegar
8.50
Stir Fried Sliced Pig's Kidney with Young Leeks
8.50
Braised Sliced Pork Belly with Preserved Cabbage
8.50
Sauteed Shredded Pork with Sweet and Spicy Garlic Sauce
8.50
Sauteed Shredded Pork in Hoi-Sin Sauce (Served with Pancakes)
8.50
Sauteed Sliced Belly Pork with Chilli
8.50
Spicy Hot Poached Sliced Pork
9.00
Stir Fried Sliced Pig's Kidney with Black Fungus in Sweet and Spicy Garlic Sauce
8.50
Pork Dishes
Stir Fried Sliced Pig's Liver with Leeks, Black Fungus and Mangetout
8.50
House Special Spicy Hot Pot with Assorted Intestine
9.50
Stir Fried Pig's Intestine with Spicy Preserved Vegetable
8.50
Braised Pig's Leg (with Bones) in Hot Spicy Sauce
9.50
Minced Pork with Diced Winter Melon
14.00
Pig's Intestines Stuffed with Minced King Prawn in Salt and Pepper
14.00
Stir Fried Sliced Pig's Liver with Leeks and Black Fungus in Sweet Spicy Sauce
8.50
Stir Fried Sliced Pig's Intestines with Spring Onion
8.50
Stir Fried Sliced Pig's Intestines with Dried Chilli and Sichuan Pepper
8.50
Stir Fried Sliced Pork with Sweet Spicy Sauce Served with Crispy Rice
9.00
Minced Pork and French Bean with Olive Leaf
8.50
Beef & Mutton Dishes
Beijing Hot Wok Sliced Mutton Stir Fried with Spring Onion
8.50
Hot Wok Sliced Mutton with Coriander
8.50
Home Recipe Mutton Belly in Hot Clay
8.50
Spicy Hot Poached Mutton in Chilli Oil
9.00
Sauteed Shredded Beef Fillet with Chilli
8.50
Home Recipe Beef Belly in Hot Clay
8.50
Stir Fried Roast Sliced Mutton
8.50
Home Recipe Roast Mutton Ribs
9.50
Mutton Meat Stew, Black Fungus, Shredded Vegetable and Crushed Garlic Served with Vermicelli
8.50
Spicy Hot Poached Beef in Chilli Oil
9.00
Crispy Shredded Beef Fillet with Cantonese Sauce
8.50
Poultry Dishes
Fried Sliced Duck with Young Leeks in Hoi-Sin Sauce
9.00
Stir Fried Diced Chicken with Crushed Peanuts and Peas
8.50
Sauteed Fried Diced Chicken with Cucumber in Hoi-Sin Sauce
8.50
Geleshan Dry Fried Diced Chicken with Pepper Corn and Dried Chilli
8.50
Painter Daqian Recipe Flavour Chicken with Dried Chilli
8.50
Stir Fried Sliced Chicken in Sweet and Spicy Sauce Served with Crispy Rice
9.00
Diced Chicken with Salty Fish and Aubergine with Hot Clay Pot
10.00
Fried Sliced Chicken in Slight Batter with Cucumber with Tomato Sauce
8.50
Gongbao Diced Chicken with Peanuts and Dried Chilli
8.50
Dry Fried Diced Chicken in Slight Batter with Dried Red Chilli
8.50
Deep Fried Chicken Breast with Sweet Spicy Sauce
8.50
Fruity Tangy Lemon Chicken
8.50
Crispy Shredded Chicken with Cantonese Sauce
8.50
Bird's Nest Dishes
Red Chilli Special Seafood Bird's Nest (Oysters, Scallops, King Prawns and Squid)
14.00
Seasonal Vegetable and Scallops Bird's Nest
14.00
Stir Fried Diced Beef Fillet and King Prawns Bird's Nest
14.00
Assorted Seafood and Black Fungus Bird's Nest in Sweet Spicy Sauce
14.00
Home Style Dishes
Stir Fried Frog's Legs with Black-Bean Sauce
8.50
Stir Fried Sliced Whelk with Big Grandma's Chilli Sauce
8.50
Fried Beancurd Coated with Salty Duck Egg Yolk
8.50
Fried King Prawns (with Shell or Without Shell) with Satly Duck Egg Yolk
14.00
Sichuan Mrs Spotty's Recipe Beancurd with Minced Beef
8.50
Stir Fried French Bean with Chilli and Minced Pork
8.50
Beijing Style Braised Aubergine
8.50
Stir Fried Kai Lan with Sundried Sauage and Sundried Bacon
10.00
Baked Stripped Pumpkin with Salty Duck Egg Yolk
8.50
Stir Fried Celery and Dried Tofu with Sundried Sauage and Bacon
10.00
Stir Fried Trio Mushroom with Big Grandma's Chilli Sauce
8.50
Beef and Japanese Tofu with Spring Onion, Garlic and Ginger
8.50
Stir Fried Frog's Legs with Big Grandma's Chilli Sauce
8.50
Stir Fried Sweet Corn and Baby Corn with Pine Kernel
7.50
Fried Sweet Corn Coated with Salty Duck Egg Yolk
8.50
Home Style Beancurd with Minced Pork
8.50
Spicy Hot Poached Beancurd in Chilli Oil
8.50
Sauteed Shredded Potato with Red Chili
8.50
Braised Aubergine with Sweet Chilli Sauce
8.50
Crispy Monk Fish with Sweet Vinegar
8.50
Stir Fried Diced Potato, Aubergine, Red Pepper and Green Pepper
8.50
Stir Fried King Prawns, Chicken and Fried Tofu Ball with Vegetable
12.00
Minced Pork and Tofu with Olive Vegetable
8.50
Chinese Vegetable Dishes
Tong Choi, Choi Sum, Kai Lan,, Pak Choi, Lettuce, Broccoli, Mangetout
8.50
Sizzling Dishes
Sizzling Beef Fillet with Black Pepper Sauce
14.00
Sizzling Beef Fillet with Chopped Green Pepper and Black-Bean Sauce
14.00
Sizzling Baised Aubergine with Soy Bean Sauce
9.50
Sizzling Beef Fillet with Sweet Spicy Sauce
14.00
Sizzling Aubergine with Chopped Green Pepper and Black-Bean Sauce
9.50
Casserole/ Stew Dishes
Belly Pork, Chinese Leaves and Mung Bean Pastry Casserole
8.50
Beancurd Vegetables and Vermicelli Casserole
8.50
Shredded Pork with Tea Tree Mushroom, Sliced Bamboo Shoots and Chopped Green and Red Pepper Stew
8.50
Sliced Ox Heart, Ox Tongue, Ox Tripe, Pork's Blood with Beansprouts Stew
9.50
Sliced Whelk with Cucumber and Spicy Sauce Hot Pot
8.50
Sliced Chicken and Seafood Hot Chilli Casserole
8.50
Dry Braised Frog's Legs with Onion, Mangetout and Red Pepper in Big Grandma's Chilli Sauce Stew
8.50
Spring Chicken (Contains Bones) with Mushroom Stew
8.50
Dry Braised Pig's Intestines with Fried Beancurd, Dry Chilli, Green and Red Pepper Stew
8.50
Squid, Scallops, King Prawns and Japanese Tofu with Hot Chilli
14.00
Dumplings, Bun, Cakes/ Bread, Noodles Dishes
Minced Pork Won-Ton (6 Pieces)
4.80 - 6.00
Shanxi Famous Dish Minced Pork with Green Peas, Diced Red Chilli and Vegetable in Soup or Stir Fried
8.50
Beijing Home Style Cakes
n/a
Beijing Style Steamed Sweet Rolls (3 Pieces)
3.60
Red Chilli Home-Made Red Bean Pasty Buns (3 Pieces)
3.60
Beijing Famous Cooking Style Eggs, Tomatos and Parsley in Soup
5.00
Tomatos and Egg Braised Noodles
8.50
Beijing Famous Cooking Style Minced Pork Sauce and Shredded Cucumber Served with Noodles
8.50
Red Chilli Home-Made Chinese Steamed Buns (3 Pieces)
3.60
Sliced Duck Fried Noodles (Crispy or Soft)
9.00
Beijing Style Steamed Twisted Rolls(3 Pieces)
3.60
Beijing Style Fried Spring Onion Bread (2 Pieces)
4.00
Guotie (Shallow Fried Beijing Style Minced Pork Dumplings) (6 Pieces)
4.80
Steamed Minced Pork Dumplings (3 Pieces)
3.60
Steamed Diced Pork Bun (3 Pieces)
3.60
Shanxi Style Braised Pork Mixed with Green Chilli and Chinese Parsley Stuffed in Bread (3 Pieces)
4.80
Pan Fried Minced Pork Dumpling with Sesame, Spring Onion and Ginger (6 Pieces)
4.80
Beijing Style Steamed Dates Cakes (3 Pieces)
3.60
Delicious Pan Fried Minced King Prawns and Minced Pork With
6.00
Diced chinese mushroom, ginger and spring onion buns (3 pieces)
Beijing Style Braised Pork in Noodles Soup
8.50
Sichuan Dandan Noodles with Minced Pork and Chilli in Soup
8.50
Braised Beef Belly with Noodles in Soup
8.50
Shredded Pork and Fine Bean Braised Noodles
8.50
Seafood Noodles Served with Fried Egg
14.00
Sliced Duck Braised Noodles
9.00
Beijing Style Minced Pork and Minced King Prawn Dumplings(10 Pieces)
6.00
Fried Chives and Egg Cakes (3 Pieces) (Contains Egg)
6.00
Jing Dong Roast Cake Stuffed with Minced Pork
6.00
Sundried Vegetable Bun (3 Pieces)
3.60
Sichuan Mung Bean Pastry in Hot and Sour Soup
7.50
Rice Dishes
Jade Fried Rice with Diced King Prawns and Vegetable
9.00
Diced Ham and Shrimps with Vegetable Fried Rice
8.50
Minced Beef and Lettuce Fried Rice
8.50
Egg Fried Rice
2.80
Fried Soft Noodles (with Beansprout)
6.00
Pan Fried Crispy Noodles
4.00
Crispy Rice
4.00
Minced Pork and Beancurd Fried Rice
8.50
Diced Chicken with Diced Salty Fish Fried Rice
9.00
Diced Chinese Dried Bacon and Chinese Sundried Sausage Fried Rice
9.00
Boiled Rice
2.00
Fried Soft Noodles (Without Beansprout)
6.50
Chips
3.00
Desserts
Egg and Glutinous Rice Cakes (3 Pieces)
3.00
Walnut Porridge with Date
3.00
Sweet Stuffed Glutinous Rice Balls
3.00
Mango Pudding
2.50
Red Bean Delight
2.50
Golden Pumpkin Cakes
3.50
Almond Flavoured Tofu
2.50
Sweet Corn and Glutinous Panake
3.00
Fried Mixed Sesame and Egg Glutinous Rice Cakes
3.60
Fried Red Bean Pancakes
3.00
Creamy Milky Pudding
2.50
Banana Balls
4.80
Lunch
5.50 per head one course
Chinese Tea
1.00
Per person
Main Ingredients
Served with a bowl of boiled rice or egg fried rice
Chicken
Mutton
Beancurd
Beef
Pork
Mixed Vegetables
Selection of Sauces
Satay Sauce
Black Pepper Sauce
Sweet Sour Sauce
Sweet and Spicy Sauce
Oyster Sauce
Cantonese Sauce
Sichuan Sauce
Pineapple and Sweet Ginger
Gongbao Sauce
Ginger and Spring Onion
Black-Bean Sauce
Complete Dish
Shrimp Fried Rice
Chicken Soft Noodles
Beef Soft Noodles
Pork Soft Noodles
Singapore Style Vermicelli
Chicken or Beef Fried Rice
Chicken Crispy Noodles
Beef Crispy Noodles
Pork Crispy Noodles
Vegetables Singapore Style Vermicelli
9.00 per head three (courses) 12.00 per head (executive choice)
Chinese Tea
1.00
Per person
Stater: Soup
Please choose one stater
Chicken Sweet Corn Soup
Beijing Hot and Sour Soup
Vegetarian Hot and Sour Soup
Stater: Dim Sum
Please choose one dim sum
Ok Rib
6.00 - 20.00
Spring Rolls
6.00 - 20.00
Seaweed
6.00 - 20.00
Salt and Pepper Spare Rib
6.00 - 20.00
Spring Onion Bread
6.00 - 20.00
Vegetarian Spring Rolls
6.00 - 20.00
Mian Course
Please select your favorite main ingredients and cook it with one of the following choice of sauces or select one dish from the complete dish
Main ingredients served with a bowl of boiled rice or egg fried rice
Mian Course: Standard Choice
Beef
Pork
Mixed Vegetables
Chicken
Mutton
Beancurd
Mian Course: Executive Choice
King Prawns
Duck
Fillet Steak
Sliced Cod Fillet
Mian Course: Selection of Sauces
Satay Sauce
Black Pepper Sauce
Sweet and Sour Sauce
Sweet and Spicy Sauce
Oyster Sauce
Cantonese Sauce
Sichuan Sauce
Pineapple and Sweet Ginger
Gongbao Sauce
Ginger and Spring Onion
Black-Bean Sauce
Wine List
Sparkling Wine
Bottle (75cl)
Prosecco Di Valdobbiadene
23.50
Northern Italy
Champagne
Champagne Deutz Brut Classic
45.90
France NV “consistently a top scorer…”, 5 stars rating, champagne guide, decanter wine magazine “Regularly one of the best in champagne”, oz Clarke wine book 2008
Moet and Chandon Brut Imperial
50.90
France NV
White Wine - Europe
Sauvignon Blanc Terres D’Azur
3.70 - 14.50
Vin de pays D’OC, southern France clean sauvignon fruits with gooseberry and white peach flavours. Refreshing, dry finish
Sancerre Le Mont
25.50
Foucher lebrun, loire valley, France ripe and rich with complex flavours of gooseberry and herbs
Pinot Grigio “Terre Del Noce”
4.80 - 17.90
Mezzacorona, dolomiti, Italy crisp aromatic fruit, fresh and lively with a zingy vibrant fruit and a clean, dry finish
Rioja Valdemar
16.90
Rioja, Spain crisp, fresh with light apple flavours and a dry finish
Puligny Montrachet
48.50
Domaine v. girardin, burgundy, France lovely scent with a hint of toasted oak. The palate is lean, concentrated and elegant with a smooth finish
Orvietto Amabile Classico
18.50
Santa Cristina, antinori, Italy medium dry, refreshing and aromatic. Perfect match to fruity sources
Chablis
29.50
Domaine jm brocard, burgundy, France elegant with crisp apple and pear flavours and a mineral finish
Gavi Di Gavi “La Meirana”
23.50
Bruno broglia, Piedmont, Italy Gavi is one of the most coveted italian white wines, with a crisp and lively style. One of the best whites to accompany seafood
Chardonnay Domaine Coste
4.20 - 16.90
Vin de pays des cotes de tongues, southern France very well made and full of fruits. ripe, rounded finish
White Wine
New world
Sauvignon Blanc Siete Soles
16.50
Chile well balanced with clean flavours of the sauvignon blanc followed by a nice, fresh acidity
Chenin Blanc Kanu
15.50
Stellenbosch, South Africa ripe flavours of apple with hints of tropical fruits. Medium dry finish
Sauvignon Blanc Coopers Creek
21.90
Marlborough, New Zealand tangy, zesty sauvignon with hints of tropical fruit flavours
Rose Wine
Santa Rita Cabernet Sauvignon Rose
4.10 - 16.50
Chile ripe and full with red berry and strawberry flavours, yet fresh with a medium dry finish
Rioja Rosado Valdemar
18.90
Bodega Valdemar, Spain intense aromas of red fruits with subtle floral notes. Well balanced and elegant
Red Wine- Europe
Merlot Terres D’Azur
3.70 - 14.50
Vin de pays D’OC, southern France full of fruits with blackberry and blueberry flavours. Ripe, rounded finish
Syrah Georges Duboeuf
4.20 - 16.90
Vin de pays D’OC, France very smooth and elegant ripe fruit character. Ideal with fruity sauces
Beaujolais Villages G. Duboeuf
18.90
Burgundy, France fruity red with soft tannins and mulberry, raspberry flavours
Chateauneuf-Du-Pape
38.50
Dom. de beaurenard, Rhone, France a superb wine with complex and intense scents and elegant tannins. Harmonious mix of power and finesse
Chateau Kirwan
79.00
Margaux, bordeaux, France rich, velvety and complex aromas. A great classic
Saint Emilion Chateau Gros Caillou
21.90
Bordeaux, France generous with hints of spice and fruits followed by a good finish
Rioja Tempranillo
17.90
Valdemar, Spain black flavours with light tannins and a juicy finish
Red Wine- New World
Malbec Finca La Colonia
16.50
Bodega Norton, Mendoza, argentina argentina’s signature grape variety, this wine shows the typical black berry fruit with hints of spices
Cabernet Sauvignon Gran Hacienda
16.50
Santa Rita, central valley, chile rich and well balanced with berry and blackcurrant fruit followed by herbal overtones. Rounded, ripe finish
Shiraz Bulletin Place
18.50
Australia a black fruited wine with a smooth palate and mouth-filling flavours
Pinot Noir Coopers Creek
21.90
New Zealand smooth with bold, sweet fruit. A core of ripe black cherry lingers on the finish
Merlot Reserva Santa Rita
18.90
Maipo valley, chile well balanced with smooth plum and black fruit flavours and well integrated oak on the finish
The following wines are available by the glass in 125ml measure on request at
No 8
3.40
No 16
3.10
No 4. And No 18
2.70
No 11. And No 19
3.20
Chinese Spirits
Wullangye
Sake
5.50 - 19.50
Er Guotoy
Draught Lager
Stella Artois
2.30 - 4.00
Kronenbourg 1664
2.30 - 4.00
Bottled Drinks
Bottle
Tiger Beer
3.60
Magners Cider (568Ml)
3.80
Tsingtao Beer
3.60
Corona Extra
3.60
Sundries
Soda Water
1.00 - 2.00
Britvic 55 Apple (Bottled)
2.50
Tonic Water (125Ml Bottled)
1.30
Coca Cola (½ Pint)
1.50
Lemonade (½ Pint)
1.50
Still/ Sparkling Mineral Water
1.80 - 4.40
Orange Juice
1.50
J2O Juice (Apple and Mango, Orange and Passion Fruit)
2.50
Canada Dry Ginger Ale (125Ml Bottled)
1.30
Diet Coca Cola (½ Pint)
1.50
Coca Cola (200Ml Bottled)
2.00
Dash of Cordial
0.30
Other Sundries
Aloe Vera
3.00
Green Tea
3.00
Wong Lo Kat (Wang Lao Ji)
2.50 - 4.40
Plum Juice
3.00
Chrysanthemum Tea
3.00
Jasmine Honey Tea
3.00
Herbal Tea
Soya Milk
2.50 - 4.40
Spirits
Smirnoff Vodka
3.20
Bacardi Rum
3.20
Jameson Irish
3.20
Hennessy Cognac XO
10.00
Gordon's Gin
3.20
Jack Daniels
3.20
Hennessy Xxx Vs
3.20
Liqueurs
Amaretto
3.20
Luxardo Sambuca
3.20
Southern Comfort
3.20
Baileys Irish Cream
3.80
Malibu
3.20
Tia Maria
3.20
Vermouths/Aperitifs & Bitters
Martini Bianco
3.20
Martini Rosso
3.20
Archers Peach Schnapps
3.20
Martini Extra Dry
3.20
Pimms No.1
3.20
Sherry & Port
Taylor
3.80
Tio Peppe
3.80
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Red Chilli Chinese Restaurant | 红椒京川菜馆
403-419 Oxford Rd.
Manchester
M13 9WL
United Kingdom
Manchester
M13 9WL
United Kingdom
Closed until Noon (Show more)
- Mon–Thu, Sun
- Noon–11:00 PM
- Fri–Sat
- Noon–Midnight
+44 161 273 1288
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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