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Prepare for a long queue if you planned to visit on weekends. Reservation recommended. Food is tasty and huge. Steaks tend to be slightly overcooked, from my perspective.
this is a staple for me and my family. we've been coming here for 10 years. the seasideshrimp trio w/ coconut shrimp is our favourite, as well as the stuffed mushroom. the bread is to die for too
Tilapia & scallops were ok. Neither was particularly notable. It came with 2 sides: coleslaw was a little raw. Mashed potato was pretty good, with some texture.
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.