Only open for lunch in late sept and oct. came here four times during dinner time. All closed. Finally tried lunch at 3pm and enjoyed the food and decor. 38 dinars plus soft drinks and water.
I liked the interiors the best, the host of the restaurant was so welcoming, I know it’s a long shot but it would have been perfect if they were serving wine
Les gourmands seront ravis: borghol jéri, noucer, brik et fricassé.. à l'entrée, filet grillé (en photo) puis thé aux pignons et assidat pistache. Un régal ! Service rapide et proprios accueillants.