went there the other day and found a new stall selling claypothome madefishcurdnoodles , and hot plate chicken noodles , ordered both for me and my mum , gotta say , it's tasty , shld try it out
Tried the curry noodles, they must have used bags of Ajinomoto for a single bowl, can just feel the thirst man. Must have never heard of natural flavors.
Pork Noodles - 6 / 10, Sarawak Kolo Mee - 7 / 10, Dai Chow (Only for lunch & dinner) - 7 / 10, the soft boiled egg - 9 / 10 because they are using farmchickeneggs.
Had wanton mee, pork ballnoodle, Chee Cheong fun and Hakka mee for breakfast. Only Hakka mee is decent, the rest are not up to par! Drink are not good too. Won't be coming back
For the life in you please avoid the Seafood noodle stall as it is overpriced, quality so so and it comes with a very rude owner. Oh and the Wan Ton Mee is absolutely crap, one of the worse in town.
This restaurant never fails to surprise me with the price of their foods. =_=.. Foods aren't bad but really expensive for a kopitiam. RM 15/6 seafood noodle, RM 10 zhu chang fen.
Right, the Claypotchicken rice is good. The seaweed pohpiah is not bad too. Char Kuay Teow is a bit too oily. Beef noodle not bad but should go for dry instead of soup w the gon lo noodle.