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Restoran Prosperity Bowl 公雞碗菜園雞

Chinese Restaurant$$$$
Petaling Jaya
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6.7/10
142
ratings
  • Tips
    Siew Kheong C.
    "Nice steam chicken, try the pork with sotong balls....good stuff!"(3 Tips)
    Lye Hock C.
    "Great steamed chicken with rice or ipoh koay teow."(5 Tips)
    Vincent T.
    "White Curry Mee available."(3 Tips)
    James C.
    "One of the best poached chicken rice I've tried."(10 Tips)
Tips and Reviews icon46 Tips and reviews
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  • Gary H.heart icon on user image
    Gary HorJanuary 24, 2016
    Been here 5+ times
    Order the Chicken Noodle Soup (a.k.a. Koay Teow Th'ng or Hor Fun). Generous portion and ingredients. You'll get the signature steamed chicken, pork slice and fish balls. The chicken rice is great too!
    Upvote6Downvote
  • James C.heart icon on user image
    James ChongAugust 5, 2015
    One of the best poached chicken rice I've tried. And the pork and sotong balls deserve a home in your mouth and stomach. Boom. Nuff said. Now open for dinner too, beyond 5pm. Oh yeah. :)
    Upvote1Downvote
  • ah tiangheart icon on user image
    ah tiangOctober 7, 2017
    Been here 5+ times
    The free range chicken is a must to order as well as the sotong infused meat ball. Bean sprout is Ipoh style of short and fat version 😍😁
    Upvote1Downvote
    Upvoted 1 day ago
  • William N.
    William NgAugust 7, 2020
    A good place to have chicken rice. They specialise in blanched chicken. They claim that the chicken is succulent, and not tested with antibiotics. The colour of the chicken is very appetising.
    UpvoteDownvote
  • William L.
    William LeeSeptember 8, 2014
    Food here is quite delicious. Chicken is super tender and the dry noodles got the right amount of sauce and noodles. Chilli sauce is awesomely spicy and garlicky.
    Upvote2Downvote
  • Chi Y.
    Chi YenFebruary 14, 2016
    A bit pricy for a simple meal of dry noodles & chicken (RM9.50) Asked for drumstick, was given a skinny chicken & loads of noodles. Chicken was really tender & tasty. Noodles was super delicious.
    UpvoteDownvote
  • Kai-Loon Y.
    Kai-Loon YongJanuary 5, 2016
    Healthy and good tasting chicken served here without any hormone injection. They tend to give chicken wings though so remember to tell them beforehand if you don't like wings.
    UpvoteDownvote
  • Vincent T.heart icon on user image
    Vincent TanJune 7, 2015
    Been here 5+ times
    Tofu is firm yet soft and wobbly. Nice
    Upvote1Downvote
  • Yi Chiann L.heart icon on user image
    Yi Chiann LauSeptember 18, 2017
    Been here 25+ times
    Good place for a quick meal. I like the chicken rice - the quality has been consistent since I first ate at this restaurant. 😊
    UpvoteDownvote
  • MunYee C.
    MunYee CAugust 25, 2015
    Very big bowl of noodle!!!!!!!!!! Soup quite tasty!!! Don't bother ordering spicy soup, tried that and I prefer the other. Worth a try
    UpvoteDownvote
  • Vincent T.heart icon on user image
    Vincent TanJune 8, 2015
    Been here 5+ times
    White Curry Mee available. Not too bad
    Upvote1Downvote
  • Christine Lee Y.heart icon on user image
    Simple breakfast. Prosperity chicken was smooth and soft. I like the pumpkin soup dessert too.
    Upvote1Downvote
  • ᴡ M.
    ᴡ MadMaxSeptember 13, 2014
    Balls yummy balls ...tasty soup from the lightly caramelised garlic n stock.
    Upvote2Downvote
  • Wendy Y.
    Wendy YitJune 15, 2013
    Nice and yummy chicken (asked for black chicken). Cheap too! Not forgetting friendly boss 👍
    Upvote1Downvote
  • Vincent T.heart icon on user image
    Vincent TanMay 30, 2015
    Been here 5+ times
    Chicken feet are good
    Upvote1Downvote
  • Chai M.
    Chai MLJanuary 21, 2016
    Curry chicken is good..can try. Braise chicken legs not fried enough and very small , bony with little meat
    UpvoteDownvote
  • Joachim O.
    Joachim OoiMarch 14, 2017
    Had their Steamed Chicken Rice, not tasty at all. Had Curry Chicken Rice for my 2nd visit and it was fine. It's not justifiable on the awards that they have previously won. -Penang Kia Food Critique-
    UpvoteDownvote
  • Vincent T.heart icon on user image
    Vincent TanJune 8, 2015
    Been here 5+ times
    Steamed kampung chicken is decent enough but portion is nothing to shout about
    Upvote1Downvote
  • Choo Jen Shin
    Choo Jen ShinApril 30, 2013
    the white chicken really tip top when serve with their "recipe kicap"... inside got air corn...not bad not bad...!
    Upvote1Downvote
  • Like to E.
    Like to EatSeptember 23, 2017
    Nice white curry noodle and pork sotong balls
    UpvoteDownvote
  • James Y.
    James YeangOctober 7, 2018
    Taugeh here is really good. Practically Ipoh standard. Fat and juicy.
    UpvoteDownvote
  • Peter K.heart icon on user image
    Peter KongOctober 28, 2017
    Great taste for chicken rice best I have tasted
    UpvoteDownvote
  • Lye Hock C.heart icon on user image
    Lye Hock ChuahOctober 2, 2018
    Been here 25+ times
    Great steamed chicken with rice or ipoh koay teow.
    UpvoteDownvote
  • ᴡ M.
    ᴡ MadMaxSeptember 13, 2014
    Chicken feet not deep fried type. Super tender.
    Upvote2Downvote
  • Clinton S.heart icon on user image
    Clinton SigauDecember 17, 2015
    Chicken Curry Superb!
    Upvote1Downvote
  • Hui Mei O.heart icon on user image
    Hui Mei OngSeptember 22, 2014
    The chicken and pork balls are to die for and i really mean it
    UpvoteDownvote
  • Bernard O.heart icon on user image
    Bernard OoiFebruary 25, 2017
    Been here 25+ times
    Cleat chicken soup noodle. Pumpkin soup is recommended.
    UpvoteDownvote
  • Siew Kheong C.
    Siew Kheong ChanAugust 8, 2013
    Nice steam chicken, try the pork with sotong balls....good stuff!
    Upvote2Downvote
  • Emily C.
    Emily CheahJanuary 25, 2016
    Friendly staff! Enjoyed our dining experience.
    UpvoteDownvote
  • Leon M.heart icon on user image
    Leon MahAugust 31, 2014
    It's.. good but is it da best to be awarded people's choice in Klang Valley? IMO not really. I find New Ipoh Chicken Rice much better, if not on par. That's just me i guess
    Upvote1Downvote
  • Chai M.
    Chai MLApril 8, 2021
    Signature blanched free range chicken. Rice is full of pandan ginger flavour. Free range chicken is ok only. Soya sauce is very salty. Overall is average.
    UpvoteDownvote
  • rg
    rgMarch 31, 2017
    Food & tea is good
    UpvoteDownvote
  • Chi Y.
    Chi YenFebruary 14, 2016
    RM7 for a bowl of chicken noodles. A bit pricy in my opinion given the pathetic amount of chicken. But overall taste is good.
    UpvoteDownvote
  • Yat Fai O.heart icon on user image
    Yat Fai OoiFebruary 24, 2013
    Steamed Chicken is properly succulent, has a nice meaty taste to it without ever feeling oily
    Upvote2Downvote
  • KF T.
    KF TangJanuary 10, 2020
    Tried the curry mee and worst curry I had.
    UpvoteDownvote
  • ᴡ M.
    ᴡ MadMaxSeptember 13, 2014
    A tad sweet on the mee poh
    Upvote1Downvote
  • Food L.
    Food LoverMarch 15, 2013
    Been here 10+ times
    I am back fur my regular bowl
    Upvote2Downvote
  • Ultimatejo
    UltimatejoMay 4, 2013
    Very succulent chicken indeed
    Upvote2Downvote
  • Sunny K.heart icon on user image
    Sunny KhooSeptember 3, 2013
    Best chicken rice and chicken noodle in town...
    Upvote1Downvote
  • Edward L.heart icon on user image
    Edward LeongSeptember 29, 2016
    Been here 5+ times
    Chicken is good
    UpvoteDownvote
  • Zen C.heart icon on user image
    Zen ChongSeptember 17, 2016
    Dry chicken noodles!
    UpvoteDownvote
  • Alan L.heart icon on user image
    Alan LimJanuary 24, 2015
    Penang white curry noddle
    UpvoteDownvote
  • penman
    penmanJune 14, 2012
    Business Hour: 0700hrs – 1500hrs.
    Upvote5Downvote
  • YinYin
    YinYinAugust 27, 2014
    Feeling a bit overrated. Rm8.50 for chicken rice :/ Chicken is just so-so
    Upvote1Downvote
  • Janelle P.heart icon on user image
    Janelle PeifangJune 21, 2015
    上次来,叫了下装,可是我们发现加了三分一的鸡胸。老板说如果你们只要鸡二度,下次叫两个位的鸡二度。这次我们再来,叫了两个鸡二度,结果来了一半鸡翅一半鸡二度。再问老板的儿子,他说鸡二度不够了,就加了鸡翅,然后直接走了。
    UpvoteDownvote
  • Theodore 8.
    Theodore 84November 30, 2013
    干捞果条 jeng ah
    UpvoteDownvote
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