Their Zen s’mores is presented like a Zen garden rife with crushed graham cracker sand, green tea and chocolate truffles, marshmallow cream, and a little fire for roasting marshmallows at the table. Read more
ROKU challenges traditional Teppanyaki to sharpened standards, combining a cutting-edge setting with exceptional ingredients and impeccable sushi. Teppan chefs prepare A-5 Japanese Wagyu, Matsuzaka beef, Santa Barbara spot prawns and other high-quality ingredients at interactive grill tables.