RuckerJohns

When it comes to this new appetizer there are no bones about it. We take the tenderloin of the chicken, cook it to perfection and then toss it in our famous wing sauce. Served with celery sticks and blue cheese dressing.

It’s the best of both worlds! We take our Nachos Grande and top it off with our famous Kicked Up Shrimp. This is a staff favorite!

Homemade and spiced just right. We’ve added Cheddar and Monterey Jack cheeses, onion and jalapeño peppers as a topping to create that real authentic flavor.

We do these Mexican or American style. Ask your server for details.

We take only the freshest mushrooms, lightly batter and deep-fry them to a golden brown. Served with our own special Tiger sauce. This appetizer is Polly’s choice!

Lightly breaded Mozzarella cheese sticks. Deep-fried golden brown and served with our marinara sauce for dipping.

Crisp salad greens topped with grated Cheddar and Jack cheeses, ham, turkey, tomatoes, real bacon and homemade croutons. With choice of dressing.

RJ’s ginger teriyaki seared tuna atop a bed of freshly mixed spring greens topped with chopped apples, dried cranberries, roasted red peppers, chopped red onions, feta cheese and finished with fried wonton strips. Served with a raspberry vinaigrette dressing on the side.

Start‎ with our crisp salad greens and pile on Monterey Jack cheese. Add chopped tomatoes, homemade croutons and of course our delicious strips of RJ’s Cajun grilled chicken breast. Your choice of homemade dressing. (Ranch is delicious and Cajun Catalina is daring.)

Start with our crisp salad greens and grated Monterey Jack and Cheddar cheeses, real bacon, chopped tomatoes and homemade croutons. Topped with a tender grilled BBQ chicken breast and your choice of dressing.

Top choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite.

Choice tenderloin filet char-grilled to your liking. Tender just begins to describe this steak.

Tender Danish pork ribs. Slow roasted and char-grilled to suit anyone’s taste. Truly heaven on a bone

Served on a toasted bun with our homemade thousand island dressing, Monterey Jack cheese, Applewood bacon, lettuce, tomato and sliced Bermuda onion. A dollop of sour cream tops this specialty off.

Served on a toasted bun topped with Monterey Jack cheese and our homemade creamy mushroom sauce with sour cream on top.

This‎ was a special that became a favorite, so now it’s an item. We start this dish with extra virgin olive oil, chopped tomatoes, garlic, scallions and simmer with seasonings. Served with steaming hot linguine.

Steaming hot linguine topped with our buttery wine sauce and a touch of garlic. Add shrimp, chopped tomatoes and scallions and you’ve got a winner.

This is our recipe. Tender and juicy, made with jumbo lump crab meat. Have them sautéed or deep-fried.

We take our yellowfin tuna, dust it with a hickory molasses spice blend and serve it with a honey citrus dipping sauce. This RJ’s favorite could not be any better!

We always aim to serve the freshest fish available. Ask your server about today’s topping to add the kick of flavor you might desire. It’s your choice!

Take our grilled crust, homemade marinara and load it up with Italian sausage, pepperoni, ham, bacon and Mozzarella cheese. Here’s a recipe sure to please any meat lover!

Are you ready for a chicken wing without the bone? Well here it is. Our grilled crust topped with sultry wing sauce, tender chicken breast, celery and covered with mozzarella cheese. Just a warning here! You may still be licking your fingers after this treat!

We cover the wheat crust with Alfredo and fresh spinach leaves; add fresh sliced mushrooms and chopped red onions for a mouth-watering experience. But we don’t stop there!!!! Shredded Mozzarella cheese and chunks of Feta cheese is like “icing on the cake.”

A large portion of those wonderful, juicy chicken tenders. These will take care of any appetite.

A marinated breast of chicken basted in BBQ sauce and grilled Carolina style. Topped with Virginia Baked ham and melted Monterey Jack cheese.

Why not take an old classic one step further. Start with bacon, lettuce and tomato; pile on sautéed shrimp, melted Monterey Jack cheese and mayo. Served on grilled bread.

Thinly sliced turkey on freshly baked Italian bread with our tangy remoulade sauce, mixed spring greens, tomatoes, red onions, drizzled with our homemade raspberry vinaigrette and covered with Monterey jack cheese.

From the south side of course, ribeye steak grilled and topped with melted Monterey Jack cheese, sautéed onions and mushrooms.

When it comes to this new appetizer there are no bones about it. We take the tenderloin of the chicken, cook it to perfection and then toss it in our famous wing sauce. Served with celery sticks and blue cheese dressing.

It’s the best of both worlds! We take our nachos grande and top it off with our famous kicked up shrimp. This is a staff favorite!

Lightly breaded mozzarella cheese sticks. Deep-fried golden brown and served with our marinara sauce for dipping.

We do these Mexican or American style. ask your server for details.

We take only the freshest mushrooms, lightly batter and deep-fry them to a golden brown. Served with our own special tiger sauce. This appetizer is polly’s choice!

Homemade and spiced just right. We’ve added cheddar and monterey jack cheeses, onion and jalapeño peppers as a topping to create that real authentic flavor.

Our version of a traditional favorite. We start with fresh spinach and real bacon, eggs, fresh mushrooms and homemade croutons. We serve this with our own blend of hot bacon-honey mustard dressing. Red delicious apple wedges complement this salad.

A tropical blend of fresh melons and fresh fruits in season. Complemented with your choice of chicken salad or low fat cottage cheese. Our creamy orange dressing served on the side.

Just like mom’s. Homemade chunky chicken salad served on a bed of crisp salad greens, chopped tomatoes, eggs and green pepper rings with choice of dressing on the side. P.S. Don’t even ask for this recipe, she’ll never tell.

This one is tossed traditional style with crisp romaine lettuce, freshly grated parmesan cheese and topped with rj’s homemade croutons. It’s sure to make a hit with your palate.

The RJ’s house salad served with our delicious soup of the day.

Top choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite.

Choice tenderloin filet char-grilled to your liking. Tender just begins to describe this steak.

Tender Danish pork ribs. Slow roasted and char-grilled to suit anyone’s taste. Truly heaven on a bone…enjoy!

This was a special that became a favorite, so now it’s an item. We start this dish with extra virgin olive oil, chopped tomatoes, garlic, scallions and simmer with seasonings. Served with steaming hot linguine.

Steaming hot linguine topped with our buttery wine sauce and a touch of garlic.

A‎ large portion of those wonderful, juicy chicken tenders. These will take care of any appetite.

A marinated breast of chicken basted in BBQ sauce and grilled Carolina style. Topped with Virginia Baked ham and melted Monterey Jack cheese.

This is our recipe. Tender and juicy, made with jumbo lump crab meat. Have them sautéed or deep-fried.

We take our yellowfin tuna, dust it with a hickory molasses spice blend and serve it with a honey citrus dipping sauce. This RJ’s favorite could not be any better!

We always aim to serve the freshest fish available. Ask your server about today’s topping to add the kick of flavor you might desire. It’s your choice!

Take our grilled crust, homemade marinara and load it up with Italian sausage, pepperoni, ham, bacon and Mozzarella cheese. Here’s a recipe sure to please any meat lover!

Are you ready for a chicken wing without the bone? Well here it is. Our grilled crust topped with sultry wing sauce, tender chicken breast, celery and covered with mozzarella cheese. Just a warning here! You may still be licking your fingers after this treat!

We cover the wheat crust with Alfredo and fresh spinach leaves; add fresh sliced mushrooms and chopped red onions for a mouth-watering experience. But…we don’t stop there!!!! Shredded Mozzarella cheese and chunks of Feta cheese is like “icing on the cake.”

Served on a toasted bun with our homemade Thousand Island dressing, Monterey Jack cheese, Applewood bacon, lettuce, tomato and sliced Bermuda onion. A dollop of sour cream tops this specialty off.

Served on a toasted bun topped with Monterey Jack cheese and our homemade creamy mushroom sauce with sour cream on top.

Why not take an old classic one step further. Start with bacon, lettuce and tomato; pile on sautéed shrimp, melted Monterey Jack cheese and mayo. Served on grilled bread.

Thinly sliced turkey on freshly baked Italian bread with our tangy remoulade sauce, mixed spring greens, tomatoes, red onions, drizzled with our homemade raspberry vinaigrette and covered with Monterey jack cheese.

From the south side of course, ribeye steak grilled and topped with melted Monterey Jack cheese, sautéed onions and mushrooms.

Take our grilled crust, homemade marinara and load it up with Italian sausage, pepperoni, ham, bacon and Mozzarella cheese. Here’s a recipe sure to please any meat lover!

Are you ready for a chicken wing without the bone? Well here it is. Our grilled crust topped with sultry wing sauce, tender chicken breast, celery and covered with mozzarella cheese. Just a warning here! You may still be licking your fingers after this treat! 9.99

We cover the wheat crust with Alfredo and fresh spinach leaves; add fresh sliced mushrooms and chopped red onions for a mouth-watering experience. But…we don’t stop there!!!! Shredded Mozzarella cheese and chunks of Feta cheese is like “icing on the cake.”

Why not take an old classic one step further. Start with bacon, lettuce and tomato; pile on sautéed shrimp, melted Monterey Jack cheese and mayo. Served on grilled bread.

Thinly sliced turkey on freshly baked Italian bread with our tangy remoulade sauce, mixed spring greens, tomatoes, red onions, drizzled with our homemade raspberry vinaigrette and covered with Monterey jack cheese.

From the southside of course, ribeye steak grilled and topped with melted Monterey Jack cheese, sautéed onions and mushrooms.

When it comes to this new appetizer there are no bones about it. We take the tenderloin of the chicken, cook it to perfection and then toss it in our famous wing sauce. Served with celery sticks and blue cheese dressing.

It’s the best of both worlds! We take our Nachos Grande and top it off with our famous Kicked Up Shrimp. This is a staff favorite!

Homemade‎ and spiced just right. We’ve added Cheddar and Monterey Jack cheeses, onion and jalapeño peppers as a topping to create that real authentic flavor.

We do these Mexican or American style. Ask your server for details.

We take only the freshest mushrooms, lightly batter and deep-fry them to a golden brown. Served with our own special Tiger sauce. This appetizer is Polly’s choice!

Lightly breaded Mozzarella cheese sticks. Deep-fried golden brown and served with our marinara sauce for dipping.

Our version of a traditional favorite. We start with fresh spinach and real bacon, eggs, fresh mushrooms and homemade croutons. We serve this with our own blend of Hot Bacon-Honey Mustard dressing. Red Delicious apple wedges complement this salad.

A tropical blend of fresh melons and fresh fruits in season. Complemented with choice of chicken salad or low fat cottage cheese. Our Creamy Orange dressing served on the side.

Just like Mom’s. Homemade chunky chicken salad served on a bed of crisp salad greens, chopped tomatoes, eggs and green pepper rings with choice of dressing on the side. P.S. Don’t even ask for this recipe, she’ll never tell.

This one is tossed traditional style with crisp Romaine lettuce, freshly grated Parmesan cheese and topped with RJ’s homemade croutons. It’s sure to make a hit with your palate.

The RuckerJohn’s House Salad served with our delicious soup of the day.

Take our ribeye, Tennessee’s favorite sour mash whiskey, selected spices and the result will make even Granny grin.

Two center-cut pork chops, cut in-house, ladled with BBQ sauce and char-grilled.

For‎ those who can’t decide or love it all! Go for it with your choice of two (2) of the items below. Grilled Pork Chop / Skewered Shrimp / Lightly Battered Shrimp / BBQ Chicken / Baby Back Ribs / Chicken Tenders All Backyard Classics are served with a choice of two side items.Sautéed mushrooms and onions, add 99¢. Spice up your meal with an order of lightly battered shrimp or a skewer of BBQ shrimp, add $4.99

Served on a toasted bun with our homemade Thousand Island dressing, Monterey Jack cheese, Applewood bacon, lettuce, tomato and sliced Bermuda onion. A dollop of sour cream tops this specialty off.

Served on a toasted bun topped with Monterey Jack cheese and our homemade creamy mushroom sauce with sour cream on top.

A large portion of those wonderful, juicy chicken tenders. These will take care of any appetite.

A marinated breast of chicken basted in BBQ sauce and grilled Carolina style. Topped with Virginia Baked ham and melted Monterey Jack cheese.

This was a special that became a favorite, so now it’s an item. We start this dish with extra virgin olive oil, chopped tomatoes, garlic, scallions and simmer with seasonings. Served with steaming hot linguine.

Steaming hot linguine topped with our buttery wine sauce and a touch of garlic. Add shrimp, chopped tomatoes and scallions and you’ve got a winner.

This is our recipe. Tender and juicy, made with jumbo lump crab meat. Have them sautéed or deep-fried.

We take our yellowfin tuna, dust it with a hickory molasses spice blend and serve it with a honey citrus dipping sauce. This RJ’s favorite could not be any better!

We always aim to serve the freshest fish available. Ask your server about today’s topping to add the kick of flavor you might desire. It’s your choice!