For what it is I would come back It has atmosphere and selection. Wouldn't be in my top list but if I want to have a lovely day trip and eat at Stanley this would definitely be a choice.
"I love Vietnamese and Thai cuisine both for its balanced taste and aesthetics" - KRAJANG Thongjan. Chef of Saigon at Stanley for "FoodnChef" Read more
Haven't been here for 4 years. Food has improved dramatically. Beef they use is especially good! Chicken is Hk style, not like the nice breast meat they use in Thailand