"The paella and the chorizo and shrimps are to die for."(2 Tips)
"Delicious Spanish tapas and sangria."(2 Tips)
"All food especially sea food are delicious"(4 Tips)
"The garlic mushrooms and chorizo were a personal favourite."(2 Tips)
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39 Tips and reviewsFilter:
- tapas
- sangria
- great value
- black pudding
- chicken
- (8 more)
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Nazli OguzMarch 29, 2015The best tapas place in dublin, portions are big and super delicious. Service is goodUpvote3Downvote
BohdanaJuly 5, 2018Amazing Tapas!!! We had Cod, Steak and Black Pudding and everything was tasty, original and delicious ❤️
Upvote1Downvote
Michael CoghlanFebruary 10, 2012Best tapas in Dublin, staff are brilliant and food is gorgeous, atmosphere is amazing :)Upvote3Downvote
Nick van MierloJuly 18, 2015Good atmosphere and very good price value. Great for groups (get the sangria!)Upvote1Downvote
Gemma WylieDecember 23, 2015Great value ! 2 course lunch for €10 and reasonably priced wine too! Hidden gem!Upvote1Downvote- Randy Valbuena TobaOctober 25, 2014The paella and the chorizo and shrimps are to die for.Upvote2Downvote
- Dilek UnarSeptember 4, 2014Delicious Spanish tapas and sangria. However, it is not the best.Upvote3Downvote
Paul SweeneyJune 21, 2017One of my favourite Spanish food places in Dublin. Lovely Tapas.UpvoteDownvote
Gabriel De GrandisApril 6, 2019Great food and service, but if you are looking for a cosy place it is not ideal, very busy and noisy.UpvoteDownvote
€10 lunch for a stater and a main, you can't go wrongUpvote1Downvote- Phoebe JohnsonNovember 12, 2016DELICIOUS TAPAS. The garlic mushrooms and chorizo were a personal favourite.UpvoteDownvote
- New menu is fab and they do pitchers of cocktailsUpvote3Downvote
Ari VJuly 14, 2019Nice tapas, including lots of veggie options, but service is quite slow and it's crowded.UpvoteDownvote
Omar SallmanDecember 9, 2011Don't sit next to the door, especially on a windy day, you'll freeze and won't enjoy your meal.UpvoteDownvote
tartex omegaNovember 4, 2010Monday to Wednesday you get more than enough for 2 people rather cheap with the 1 person set.UpvoteDownvote
Dash TritonDecember 12, 2012Don't come here thinking it's cheap. Decent food but not outstanding. The wine however was gorgeous. Little draughty where we were sitting near the back.Upvote3Downvote1
David CoulterMay 4, 2013Just meh. Olives are grocery store variety. Guacamole on bread with crayfish was pretty good. The Port House is much better.Upvote1Downvote1
Imanol AtchetMarch 31, 2013Don't come in here thinking you're gonna find spanish food. This is NOTHING like real spanish food. A completely rip off. Also VERY expensive.Upvote2Downvote1
Eimear MccormackApril 28, 2012Meat used is pre-packed & not authentic! Total cod. Not the first time it happened too! Avoid the rip off!Upvote3Downvote1
Vanessa KernSeptember 27, 2017Early bird ótimo, você pode escolher 3 tapas, vem muita comida. A paella foi um pouco sem gosto para um restaurante espanholUpvoteDownvote
Paula MoscardiniMay 29, 2014Muito bom!! Não é barato, mas vale pelo ambiente, atendimento ótimo e comida deliciosa!UpvoteDownvote
Dublin'de gidebilceginiz en iyi restorantlardan biriUpvoteDownvote
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- Today
- 1:00 PM–10:00 PM
- Mon
- Noon–10:00 PM
- Tue
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- 5:00 PM–9:00 PM
- Wed
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- 5:00 PM–10:00 PM
- Thu
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- 6:00 PM–11:00 PM
- Fri
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- Sat
- 1:00 PM–11:00 PM
+353 1 677 4799
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
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- 8.3
"Nice place with tasty dishes! Perfect to eat the brunch during the weekend!"
Sara Pika - 8.4
"OMG this place is amazing - tapas are fantastic - I'm in love!"
Felicity Hill - 5.3
"wonderful interior, lovely music, delicious food - try the calamares or the pimientos with salt cod and a glass of viognier"
Valentina R.
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- 8.1
"Try the lamb liver, it comes with a salad and chips and it tastes excellent. The Kilkenny ale is awesome too!"
Robert Zieroth - 8.9
"What a great place to hang out with traditional irish live music and an awesome atmosphere! Just go here!!"
Tomás Puelma - 6.6
"Lots of room and a cool and relaxed atmosphere. Great for large groups."
Thomas Ruschke
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