Was recommended the pig liver congee by the lady waitress. Liver was perfectly cooked with a nice firm texture. Pig intestines were very nice. Congee had a nice smooth consistency. Highly recommend.
These guys are tops with their congee, especially those with fish as part of the ingredients. The “fish fillet with fishbone congee” is a local favourite, while the pig liver congee is also *noms*!
Had the fish belly with "第” congee. Meaning mixed pork - including pork balls, kidney, stomach, etc. Congee was very flavourful though plain looking. Saw a lot of local uncles and aunties eating too.