One of the best! Had my birthday dinner here last year...6 course dinner is fabulous and building is circa 1740...staff is more than friendly and overall lovely place
Had a very large and juicy veal chop with porcini that was very satisfying. Risottoappetizer and creme brûlée for desert were right on. Great wine service too.
Absolutely amazing, upscale restaurant. Warren is the best warier and has been here for 19 years. $54 pre fixe selection. The duck breast and the braised short ribs are to die for.