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- Foursquare City GuideJune 19, 2017You can't go wrong with their short rib agnolotti, duck and foie gras ravioli, or their famous spaghetti. Kick off the evening with their signature negroni and enjoy the views of the water.Upvote6Downvote
- Jo BauckhamOctober 1, 2017Excellent food and service! Great location . The pasta is all homemade on the premises and is a must have! Definitely an upscale dining experience.UpvoteDownvote
- Ai KJuly 13, 2020You'll be paying a premium for the view and the service but the food didn't leave disappointed either. Great taste and presentation. Local fluke crudo, duck breast, panna cotta!UpvoteDownvote
- Sam RubackApril 26, 2019Short rib pasta was great, don’t walk to across the bridge in inclement weather, fast great serviceUpvoteDownvote
- Kayleigh HarringtonJune 19, 2017The pastas and negronis will blow you away! Don't skip the bread basket.UpvoteDownvote
- Barbara Derecktor DonahueDecember 25, 2018The Italian waiter - very charming,knowledgeable ,the wine,bread amazing but we waited,waited for apps & dinner which were cold. Merry Christmas rush I’m sure made it very slowUpvoteDownvote