In addition to the fishplatte and großes frühstück platter options, there are heartier options like a sausage plate, and a veal schnitzel sandwich. Also, of course, there's plenty of great beer. Read more
Brunch centers around sausage and beer, some excellent waffles with lingonberry cream, and some deep German stuff like a pan-fried pork and veal terrine with a fried egg on top, and the fish platter. Read more
Tasty German beers on tap. Try the Schwarzbier if you're in the mood for a refreshing black lager. Chicken schnitzel was excellent, the portion was enormous. I would recommend starting with pickles.
Get a boar sausage, or the amazing spatzle with bacon, but do not miss the pretzel rolls—get two of them. Afterwards, mosey over to Shotwell's down the street for one more beer.
For the BEST in German beers and brats (not to mention the potato salad and spatzle), look no further. Despite the name this IS a sit-down restaurant (with some bar stools) with lots of seating. Excel Read more
Schmidt's is consistently good food and a great place to go in SF on Sunday for brunch. Can handle big groups and not on the usual brunch circuit. Shhh.
Switch out or order a side of these brussels sprouts! They are crisp, fresh and provide that crunch to complete your meal. Prost, I've paired mine with a tasty Radeberger.
The mashed potatoes are made from potatoes that the chef smokes in house. they taste like bacon and it changed my life. also the German beer selection is excellent
I'm a potato salad snob, amd theirs is among the best I've ever eaten. That's saying something because I've eaten a lot of potato salad all over, from Germany to Calif.