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10 Tips and reviewsFilter:
- Italian food
- good for groups
- lively
- trendy
- casual
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Michalina KomorowskaMay 9, 2019Great Italian food made with best quality ingredients ! The best service. Very professional, helpful and niceUpvote2Downvote
Piotr PrusiewiczOctober 23, 2015Poor service. I've been asked to change tables since the one I originally chose had been booked, even though there was no 'reserved' sign. Then I had to wait around 10 minutes for just a beer.UpvoteDownvote
HermionaMarch 8, 2015Mam złamane serce, bo hipsterski, surowy wystrój (wg mnie właśnie taki pozbawiony jest finezji i smaku), za to kuchnia i dania (3 spróbowane - bez pizzy) niesamowitej jakości!Upvote1Downvote
Patryk LabudaMay 4, 2015Było ok, poprawnie, ale za te ceny moznaby dużo dużo więcej i lepiej. Wystrój to najlepsze co maja, bo obsługa i jedzenie niestety kuleją //It was ok, but prices r to high and quality of food to low.Upvote1Downvote
Wojtek ZetAugust 21, 2015Odradzam zdecydowanie. Wszystko za wyjątkiem wystroju lokalu jest nieporozumieniem. Pizza bardzo słaba, gumowata i utopiona w sosie pomidorowym a na obsługę można czekać i się nie doczekać...UpvoteDownvote
Grzegorz LatoDecember 21, 2019niestety przyjście tu było błędem, pizza na gumowym cieście, a dodatki typu szynka parmenska okazały się zwykłą konserwą, myślę, ze był to ostatni raz w tym miejscu,UpvoteDownvote
Slaba pizza, typu klucha-zakalec zalana pomidorwami. Obsluga obrazona, naprawde nieciekawie spedzony czas.Upvote1Downvote
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+48 534 588 388
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"Good Italian food, big portions, very nice stuff. Nice atmosphere. It is one of those restaurants in Gdynia you need to visit."
Paulina E - 5.5
"Delicious risotto arrabiata!"
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- 8.2
"Love AleBrowar and this is a nice little bar in Gdynia. Great place."
Eirik Øverland - 8.1
"Friendly crew, excellent value of money, good location... And tasty burgers. Must try!"
Pawel Prokopowicz - 7.5
"Rest here for a while in a folding chair or directly on the perfectly cut lawn and enjoy chillout music right from DJ's turntable. However, do not eat anything from Kebab bar next door."
Marta Siek
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