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Soba House Konjiki Hototogisu

(Now Closed)

(SOBA HOUSE 金色不如帰)

Ramen Restaurant¥¥¥¥

幡ヶ谷, 東京

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Soba House Konjiki Hototogisu

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35 Tips and reviews

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Lucky PeachJanuary 28, 2016
Their claim to fame is that along with chicken and pork, they add giant clam to their stock, which gives both the shio and shoyu ramen an awesome aromatic, lingering shellfish flavor. Read more
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Travel + LeisureFebruary 21, 2014
Devotees line up at this no-frills, eight-seat joint for its ramen—made with an intense pork- and clam-based broth. The dish topped with thin slices of chashu pork and nori is a house specialty.
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Kyle KarthauserMarch 16, 2015
There will be a line, most likely, but it will move quickly. Enter through the alley & purchase via a ticket. They make their clear broth with clam--unusual
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Alessandro MingioneApril 22, 2015
Get the shoyu, maybe with an egg. Keep it simple and it will blow you away.
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Menno WildeboerApril 28, 2015
So delicious! Get something of the top buttons of the ticket machine and you're good to go!
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Serious EatsSeptember 9, 2013
What makes the ramen special at Hototogisu is the use of clams in making the broth
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Devin HuntOctober 4, 2016
Good. Ass. Ramen. Get the extra pork, worth it.
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An GAugust 10, 2017
it's really worth waiting to catch a seat
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Harriet CheungJune 11, 2015
This place is good...but felt VERY thirsty afterwards....MSG?
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KazyAugust 11, 2016
そば（醤油） 850円。レア仕上げで厚みのあるチャーシュー、穂先メンマ、白ネギ＆青ネギ、セップ茸の自家製オイルとフレーク、自家製タルトゥファータ（黒トリュフソース）。やや歯応えのある細ストレート麺。蛤出汁を感じられるスープはあっさりとしていながら、旨味たっぷりでとても残せない。一切の無駄がなく、全てが美味しい。食前の高い期待値を裏切らない感動的な美味しさで、ここでしか味わえない一杯。
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Mei RNovember 8, 2014
One of my favorite ramen places in Tokyo. Their specialty is a very clear, yet flavorful clam bouillon based ramen. 大好きなラーメン屋さんの一つ。ハマグリベースのスープは、お吸い物に更に旨味を加えたような、誰もが飲み干す美味ラーメン❤️女性1人でも入りやすいです♪
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Insya KassamalyApril 18, 2018
Très bon, endroit super authentique, par contre tout est en japonais, commande sur machine au hasard mais pas déçue 🙂
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ValegnaSeptember 17, 2016
No soy muy fan del ramen, pero este estaba espectacular!! Ñaaaam!!!
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JKJune 3, 2016
Filming location for drama Ms. Koizumi Loves Ramen Noodles (ラーメン大好き小泉さん) in episode 1. The clam soba was on show"
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EIGHT GRAPHICSOctober 8, 2011
Go here if you want to eat a really delicious ramen in Hatagaya!! ★★蛤ダシのラーメン。あっさりが好きな人にはおすすめ。
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Hawaii JunkieOctober 24, 2011
美味い！の一言。煮豚塩そば。大盛でもスープまで飲み干せちゃうくらいの美味さ。久々に幸せになれる一杯に出会えた気がする。
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babylonmanJanuary 8, 2011
Been here 25+ times
木曜日は3時までで煮干し系のスープを提供する。蛤は未使用◆煮干しそば（片口イワシ、ヒラゴ、アジの3種類の煮干し出汁と豚骨出汁のダブルスープ）
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daqlaSeptember 13, 2017
4回目来たが、始めて行列なし、入った。1人の贅沢〜夜限定メーニュー鴨脂とはの醤油
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Yoshihiro UmezawaJuly 7, 2017
金曜日、割と落ち着いた客足。牛味噌堪能。
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ClieistDJanuary 31, 2017
ここのスープは、今まで食べたことがない味。まさに唯一無二。
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城尾洋介October 6, 2014
塩ラーメン店内狭め、暗め、雰囲気○
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ふぃるみすとJune 25, 2014
店内はカウンター席のみ。他ではないであろう素晴らしいラーメンが味わえる。
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Makoto MatsuokaFebruary 7, 2016
醤油シンプルが一番だと思います…♪
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chicchaimonoDecember 3, 2014
不如帰（ホトトギス） - 幡ヶ谷/ラーメン [食べログ] http://tabelog.com/tokyo/A1318/A131807/13022582/
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Harriet CheungJune 10, 2015
The name of this particular branch has been changed to 一汁三にぼし裏不如帰(いちじゅうさんにぼしうらほととぎす)
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babylonmanJanuary 8, 2011
Been here 25+ times
ハマグリの効いたトリプルスープが最高!!麺もエッジの効いたコシのあるツルツルでばっちりで病み付きです♪
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Yoshihiro UmezawaJanuary 17, 2015
裏不如帰では、また違った味が食べれます。
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bokurarriAugust 3, 2011
他にない、とても深みのあるスープです。ところどころに感じる蛤の深みが癖になる、美味い
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uenishi morihikoDecember 1, 2010
はまぐりを使ったラーメンのお店。ランキングでも上位。滋味があってとてもおいしいです！
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kaz080February 19, 2012
昼は11:30〜15:00だけど早めに閉まるので要注意。
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Yoshihiro UmezawaJanuary 15, 2015
久々の裏不如帰。
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moritka gotoMay 29, 2012
Been here 10+ times
Try the 味玉塩そば
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Rabuko loveAugust 14, 2014
今日は裏不如帰と聞きつけ2日連チャンで来てみたww
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Toshiyuki HiraiNovember 23, 2010
Try the ラーメン（塩）
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角本孝平December 1, 2011
極にぼしいっちゃいま～す♩
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Soba House Konjiki Hototogisu

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