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The Fountain Cafe

Café and New American Restaurant$$$$
Port Townsend
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The Fountain Cafe
7.8/10
24
ratings
Photos17 Photos
MenuMenu
Lunch Menu 5Dinner Menu 6Desserts Menu 2
Starters
Roasted Garlic with Melted Brie
10.50
Salsa fresca and garlic crostini.
Crab and Shrimp Stuffed Mushrooms
14.00
Baked and topped with a fresh citrus hollandaise
Fresh Local Mussels and Clams
14.50
Steamed in a light Organic Pesto ~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette.
Soups and Salads
All served with Organic Locally baked Baguette and herb butter
Our Famous Clam Chowder
7.00
Insalate Mista
6.00
Our 'house salad' Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini
Chicken Curry Salad
12.50
Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges
Kale Caesar
7.00
Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon
Daily Soup
6.50
Warm Salad
16.50
Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts
Apple and Gorgonzola Salad
13.00
Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola
Niño's
12 and under only. All come topped with parmesan cheese unless otherwise requested
Minnie Marinara
7.00
Buttery Noodles
7.00
Creamy Fettuccine
7.00
Pesto Penne
7.00
Sandwiches
Served with a cup of fresh daily soup, Clam Chowder, or salad
Turkey Reuben
13.00
Fresh in-house roasted turkey, sauerkraut, Gruyere, & creole sauce on grilled sweet Russian rye
Brie Melt
11.50
With Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread
Vegan Black Bean Burger
14.25
Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun
Mushroom Melt
14.50
Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough
Green Garden
14.25
Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia
Lamb Burger*
15.50
With mint pesto, feta, organic spinach and sliced tomatoes on a polka bun
Caprese
11.00
Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli
Tapenade Chicken Sandwich
12.00
Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread
Wild Boar 'Sloppy Joe'
15.00
Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli
Ham & Cheese
14.50
Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough
Wild Coho Salmon Burger
15.00
Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce
Pastas
Served with locally baked organic baguette
Garlic Prawn Stuffed Ravioli
16.00
Tossed with fresh diced tomatoes and leeks in a delicate saffron cream sauce
Scotch Fettuccine
15.50
Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch
Roasted Walnut & Gorgonzola Penne
15.50
In a rich cream sauce with spinach, and slow roasted tomatoes
Almond Chicken
15.50
A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto
Appetizers
Roasted Garlic
10.50
With melted Brie, salsa fresca, and grilled local baguette
Oysters Guadalupe
15.00
Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce
Buffalo Frogs Legs
14.50
Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce
Wild Coho Salmon Cakes
15.00
Served with Creole sauce and a petite salad
Lamb Trio of Sliders
14.50
Fresh Mint Pesto & Feta, Cranberry-Orange chutney, Creole and fresh cilantro
Crab and Shrimp Stuffed Mushrooms
14.00
Baked and topped with a fresh citrus hollandaise sauce
Mediterranean
11.50
Fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini
Local Mussels and Clams
15.00
Steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs
Garlic Prawns
10.50
Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach
Salads
Insalate Mista
7.00
Our 'side' salad of Organic greens dressed with fresh garnishes and your choice of: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey Dijon or Lemon Tahini dressing
Entrée Salad
16.00
Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese
Duck Breast Salad
21.00
Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit
Kale Caesar
14.00
Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon
Classic Warm Salad
16.50
Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes
Ninos
all come topped with parmesan cheese
Mini Marinara
7.00
Buttery Noodles
7.00
Creamy Fettuccine
7.00
Pesto Penne
7.00
Seafood and Shellfish
Entrees served with locally baked Organic baguette
Angel Prawns
18.00
Large tiger prawns, local shiitake mushrooms and fresh vegetables in a spicy fresh ginger-sesame-lime broth over angel hair pasta
Oysters Dorado
16.50
Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts
Chipotle Prawns
18.00
Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine
Cioppino
26.00
Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth
Scotch Fettuccine
17.50
Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch
Puttanesca
17.50
Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese
Paella
26.00
Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams
Great Pastas
Add chicken, spicy sausage or prosciutto to any dish for $5, ground wild boar $6. Entrees served with locally baked Organic baguette
Roasted Walnut and Gorgonzola Penne
15.50
In a rich cream sauce with fresh spinach and slow roasted tomatoes
Aio E Oio
15.00
Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese
Prosciutto Or Chicken & Linguine
17.50
With garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts
The Greek
16.50
Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta
Capellini Amore
16.50
Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese
More Entrées
Entrees served with locally baked Organic baguette
Wild Mushroom Risotto
16.50
Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts
Vegan Black Bean Cakes
16.50
From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables
Rack of Lamb
36.00
Oregon's Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef's choice of sides
Moroccan Chicken
21.00
With an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish
Baked Gorgonzola Chicken
20.00
A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef's choice of sides
Chicken Marsala
20.00
A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef's choice of sides
Desserts
Warm Gingerbread
7.50
We cool this on our counter everyday before heating it slightly and serving it with lot's of vanilla custard and whipped cream. Wine Pairing: Even better with a glass of Royal Oporto '77 Cholheita $16
Key Lime Cream Pie
7.50
An individual pie with a lady finger crumble crust and fresh lime zest. Wine Pairing: Even better with a glass of Terra Blanca Reserve Chenin Blanc $9
Tiramisu
7.50
A true italian version nick found in italy, with espresso and rum drenched lady fingers layered with whipped mascarpone and dark chocolate. Wine Pairing: Even better with a glass of Barnard Griffin 'Syrah' port $8.50
Chocolate Torte
7.50
A decadent flourless torte that will melt in your mouth, topped with a drizzle of fresh raspberry puree and whipped cream. Wine Pairing: Even better with a glass of Warre's 'King's Tawny' $11
Bailey's Irish Crème Brulée
7.50
Vanilla flan baked with a twist of our favorite irish cream, topped with a cap of caramelized raw sugar we hand-fire to order. Wine Pairing: Even better with a glass of Evenus Zinfandel ruby port $9.50
Bread Pudding
Local organic bread with brandy soaked cherries, baked to perfection, then topped with cinnamon-vanilla custard and whipped cream. Wine Pairing: Even better with a glass of El Maestro Sherry $10
Ports Etc
Royal Oporto 'Tawny' Or 'Ruby'
7.50
Evenus 'Zinfandal' Port
9.50
Royal Oporto 10 Yr Tawny
12.00
Royal Oporto '1977 Cholheita'
16.00
El Maestro Sierra Medium Sweet Sherry
10.00
Barnard Griffin 'Syrah' Port
8.50
Warre's 'King's Tawny'
11.00
Warre's Heritage Ruby Port
13.00
Terra Blanca 'Reserve' Chenin Blanc
9.00
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The Fountain Cafe
920 Washington St
Port Townsend, WA 98368
United States
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Open until 9:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–9:30 PM
Phone icon
(360) 385-1364
Features
Reservations
Yes
Outdoor Seating
No
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United States » Jefferson County » Port Townsend »

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