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The High Field

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Edgbaston
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The High Field
8.9/10
70
ratings
Photos24 Photos
MenuMenu
Winter all day Menu 10Breakfast Menu 3Evening Menu 7Fixed Price Menu 5Puds & Cheese menu 5Sunday Best 8Christmas Menu 5All Day Menu old 07.12 9Wine & Drinks 20
Lunch​
Noon - 3pm
Starters​
Warm Crispy Camembert, Fig Relish & Rocket
6.75
Blythburgh Pork & Apple Terrine,
7.25
Cornichons & Toasted Bloomer
Creamy Garlic Wild Mushroom, Poached Egg, Toast
6.75
Soup of the Day
5.50
Dorset Air-dried Ham, Grilled Cauliflower,
8.00
Carrot & Cucumber
Brixham Crab Mayonnaise & Avocado Mille-feuille,
8.75
Sriracha Ketchup
Either/Or​
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Pan-fried King Scallops & Ibérico Chorizo,
Butterbean Purée, Lemon Parsley Oil
Plaice Fillet & Spinach Paupiette, Potato Hash,
Shellfish Bisque
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham
Warm Superfood Salad of Halloumi, Sweet Potato, Quinoa,
Kale & Almond, Smoked Paprika Houmous
Mains​
Free-range Chicken Coq au Vin, Creamy Mash
15.25
Maple-cured Free-range Gammon Rib Eye Steak,
13.75
Poached Egg & Chips
Free-range Merrifield Duck Breast, Duck Shepherd’s Pie,
19.50
Juniper & Port Jus
Slow-cooked Shoulder of Cornish Lamb,
16.50
Roast Squash & Kale, Mint Jus
Roasted Monkfish Tail, Bombay Potatoes,
18.75
Tomato & Coconut Sambal
Butternut Squash, Spinach & Barley Wellington,
13.00
Roast New Potatoes
Smoked Haddock Fishcake, Mustard Creamed Leeks
13.25
Loch Duart Salmon Fillet, Roasted Beetroot,
16.75
Chive Butter Sauce
Steaks​
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
All Served with Rocket, Chips & a choice of either Béarnaise, Green Peppercorn or Garlic Butter
28 Day Dry-aged 10oz Rib Eye Steak
26.00
28 Day Dry-aged 8oz Rump Steak
19.75
28 Day Dry-aged 12oz Sirloin Steak on the Bone
27.50
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings
3.75
Sides​
Chips
3.50
Rocket & Parmesan Salad, Balsamic Dressing
3.75
Savoy Cabbage, Bacon & Hazelnuts
3.75
Baby Jackets & Sour Cream
3.50
Honey & Thyme-roasted Carrots & Parsnips
3.75
Soup & Sandwiches​
All our sandwiches come with a choice of chips or soup of the day
Soup of the Day - See Blackboard
5.50
Aubrey’s Steak Sandwich, Fried Onions
9.75
& Mustard Mayonnaise
Warm Fish Goujons, Lettuce & Tartare Sauce Roll
8.50
Cheddar, Carrot Relish & Rocket on Granary
8.00
Deli​
Warm Mini Loaf & Roasted Garlic Butter
3.00
Butcher's Board
14.75
Brown Sugar & Mustard-glazed Ham, Sticky Chipolatas, Venison Salami, Blythburgh Pork & Apple Terrine, Celeriac Remoulade, Pickles & Granary Toast
Veggie Board
13.75
Flat Mushrooms, Spinach & Brie, Parsnip & Cheddar Cakes, Carrot Relish, Tomato Houmous & Crudités, Baby Leaves & Warm Pitta Bread
Puttanesca Olives
3.00
Cheese Board
14.00
Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath, Double Barrel Poacher, Blue Monday, Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney
Fish Board
14.75
Fish Goujons & Lemon Mayo, Smoked Mackerel Fillet, Taramasalata, Smoked Haddock Rarebit, Beetroot Relish & Toasted Pitta Bread
All Day Mains​
Maple-cured Free-range Gammon Rib Eye Steak,
13.75
Poached Egg & Chips
Warm Superfood Salad of Halloumi, Sweet Potato, Quinoa,
14.00
Kale & Almond, Smoked Paprika Houmous
Herb Pancakes, Spinach & Mushroom Stuffing,
13.50
Gruyère Cream Sauce, with or without Free-range Ham
Coarse-ground Steak Burger, Cheddar Cheese,
13.00
Burger Sauce, Coleslaw, Chips & Onion Rings
Served Monday to Friday 8am - 11.30am Saturday to Sunday 9am - 11.30am
Free-range Bacon Muffin
5.00
Free-range Eggs & Toasted Sourdough
5.00
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Full English – Jimmy Butler’s Sausage & Bacon, Mushroom & Tomatoes,
9.75
Black Pudding & Eggs, Toasted Sourdough
Smashed Avocado & Free-range Poached Eggs on Sourdough
6.75
Free-range Sausage Muffin
4.75
Free-range Eggs Benedict, Smoked Salmon
8.00
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.25
Coffees & Teas​
Double Espresso, Macchiato
2.45
Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte
3.00
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos
Single Origin Rwandan Filter Coffee
2.40
Americano, Flat White, Cappuccino, Latte
2.85
A Pot of Proper Yorkshire Tea
2.40
Fresh Mint Tea
2.50
Deli​
Warm Mini Loaf & Roasted Garlic Butter
3.00
Butcher's Board
14.75
Brown Sugar & Mustard-glazed Ham, Sticky Chipolatas, Venison Salami, Blythburgh Pork & Apple Terrine, Celeriac Remoulade, Pickles & Granary Toast
Cheese Board
14.00
Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath, Double Barrel Poacher, Blue Monday, Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney
Puttanesca Olives
3.00
Veggie Board
13.75
Flat Mushrooms, Spinach & Brie, Parsnip & Cheddar Cakes, Carrot Relish, Tomato Houmous & Crudités, Baby Leaves & Warm Pitta Bread
Fish Board
14.75
Fish Goujons & Lemon Mayo, Smoked Mackerel Fillet, Taramasalata, Smoked Haddock Rarebit, Beetroot Relish & Toasted Pitta Bread
Starters​
Warm Crispy Camembert, Fig Relish & Rocket
6.75
Blythburgh Pork & Apple Terrine, Cornichons & Toasted Bloomer
7.25
Creamy Garlic Wild Mushroom, Poached Egg, Toast
6.75
Soup of the Day
5.50
Dorset Air-dried Ham, Grilled Cauliflower, Carrot & Cucumber
8.00
Brixham Crab Mayonnaise & Avocado Mille-feuille, Sriracha Ketchup
8.75
Either/Or​
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Pan-fried King Scallops & Ibérico Chorizo, Butterbean Purée, Lemon Parsley Oil
Plaice Fillet & Spinach Paupiette, Potato Hash, Shellfish Bisque
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham
Warm Superfood Salad of Halloumi, Sweet Potato, Quinoa, Kale & Almond, Smoked Paprika Houmous
Mains​
Free-range Chicken Coq au Vin, Creamy Mash
15.25
Maple-cured Free-range Gammon Rib Eye Steak, Poached Egg & Chips
13.75
Free-range Merrifield Duck Breast, Duck Shepherd’s Pie, Juniper & Port Jus
19.50
Slow-cooked Shoulder of Cornish Lamb, Roast Squash & Kale, Mint Jus
16.50
Roasted Monkfish Tail, Bombay Potatoes, Tomato & Coconut Sambal
18.75
Butternut Squash, Spinach & Barley Wellington, Roast New Potatoes
13.00
Smoked Haddock Fishcake, Mustard Creamed Leeks
13.25
Loch Duart Salmon Fillet, Roasted Beetroot, Chive Butter Sauce
16.75
Steaks​
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
All Served with Rocket, Chips & a choice of either Béarnaise, Green Peppercorn or Garlic Butter
28 Day Dry-aged 10oz Rib Eye Steak
26.00
28 Day Dry-aged 8oz Rump Steak
19.75
28 Day Dry-aged 12oz Sirloin Steak on the Bone
27.50
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings
3.75
Sides​
Chips
3.50
Rocket & Parmesan Salad, Balsamic Dressing
3.75
Savoy Cabbage, Bacon & Hazelnuts
3.75
Baby Jackets & Sour Cream
3.50
Honey & Thyme-roasted Carrots & Parsnips
3.75
Available 12pm – 6pm, monday – friday
2 courses £12.75 or 3 courses £15.50
Starters
Warm Crispy Camembert, Fig Relish & Rocket
Parsnip & Cheddar Cakes, Carrot Relish
Mini Fishcakes, Baby Leaves & Lemon Mayonnaise
Soup of the Day
See Blackboard
Smoked Mackerel, Beetroot & Rocket Salad
Grilled Mushrooms, Spinach & Brie, Baby Leaves
Blythburgh Pork & Apple Terrine, Cornichons & Toasted Bloomer
Mains​
Butternut Squash, Spinach & Barley Wellington,
Roast New Potatoes
Jimmy Butler’s Sausage & Mash, Onion Gravy
Beer-battered Fish & Chips, Peas & Tartare Sauce
Pan-fried Sea Bass, Buttered Savoy Cabbage & White Wine Cream
Aubrey’s 5oz Minute Steak & Chips, Béarnaise Sauce
Warm Superfood Salad of Halloumi, Sweet Potato,
Quinoa, Kale & Almond, Smoked Paprika Houmous
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Crea, Sauce, with or without Free-range Ham
Puddings​
Banana, Pecan & Maple Syrup Mille-feuille
Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream
St Clements Cheesecake & Orange Tuile
Selection of Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone
Vanilla Crème Brûlée & Shortbread
Sticky Toffee Pudding, Toffee Sauce & Clotted Cream
Raspberry Ripple Cheesecake & Lemon Curd
Any Extras​
£3 for all
Baby Jackets & Sour Cream
Rocket & Parmesan Salad, Balsamic Dressing
Large Bottle of Still or Sparkling Belu Mineral Water
Chips
Savoy Cabbage, Bacon & Hazelnuts
125ml glass of Sauvignon Blanc or Ladera Verde Merlot
Winter Cheeses​
Our cheeses change with the season & are properly aged to be served ripe & ready.
Choose from:
Full Cheese Board to Share (or not!)
14.00
All five Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Single Smidgen of Cheese
2.75
Choose just one of the Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Individual Cheese Plate
7.75
Choose any three of the Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Winter Puddings​
Banana, Pecan & Maple Syrup Mille-feuille
6.00
Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream
6.00
Raspberry Ripple Cheesecake & Lemon Curd
6.00
Vanilla Crème Brûlée & Shortbread
6.00
Sticky Toffee Pudding, Toffee Sauce & Clotted Cream
6.00
Selection of Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone
5.75
Coffees & Teas​
All our Coffees are made with 100% Arabica beans from Union Hand-Roasted and Semi-skimmed Milk. If you prefer Soya or Skimmed milk, please tell us.
Double Espresso, Macchiato
2.45
Hot Chocolate & Marshmallows, Mocha or Cinnamon & Caramel Latte
3.00
Novus Whole Leaf Teas
2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos
Single Origin Rwandan or Guatemalan Filter Coffee
2.40
Amaretto Latte, Baileys Latte, Liqueur Coffee
6.00
Americano, Flat White, Cappuccino, Latte
2.85
A Pot of Proper Yorkshire Tea
2.40
Fresh Mint Tea
2.50
Espresso Martini
6.60
And Finally...​
Tanner’s Late Bottled Vintage Port
Moscatel Oro Floralis, Torres
❤Baileys Chocolat Luxe
Monbazillac, Chateau le Fagé
Amaretto, Baileys, Cointreau
Warm Mini Loaf & Roasted Garlic Butter
3.00
Puttanesca Olives
3.00
Starters​
Soup of the Day - See Blackboard
5.50
Brixham Crab Mayonnaise & Avocado Mille-feuille, Sriracha Ketchup
8.75
Sunday Deli Board - Brie de Nangis, Sticky Chipolatas,
14.75
Houmous & Crudités, Smoked Mackerel, Beetroot Relish & Granary Toast
Warm Crispy Camembert, Fig Relish & Rocket
6.75
Blythburgh Pork & Apple Terrine, Cornichons & Toasted Bloomer
7.25
Either/Or​
Warm Superfood Salad of Halloumi, Sweet Potato, Quinoa,
Kale & Almond, Smoked Paprika Houmous
Plaice Fillet & Spinach Paupiette, Potato Hash, Shellfish Bisque
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce,
With or without Free-range Ham
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Sunday Roasts
Aubrey’s Dry-aged Rump of Beef
15.00
Jimmy Butler’s Free-range Leg of Pork
15.00
Cornish Leg of Lamb
15.00
Maple-roasted Courgettes & Parsnips,
13.00
Vegetarian Roast
Make the Most of Your Roast​
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Mains​
Aubrey’s 28 Day Dry-aged Rump Steak, Chips, Garlic Butter & Rocket
19.75
Roasted Monkfish Tail, Bombay Potatoes,
18.75
Tomato & Coconut Sambal
Smoked Haddock Fishcake, Mustard Creamed Leeks
13.25
Free-range Chicken Coq au Vin, Creamy Mash
15.25
Puddings​
Crumble of the Day - served at the table with Custard
5.75
Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream
6.00
Cheese Plate – Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath,
7.75
Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.50
Vanilla Crème Brûlée & Shortbread
6.00
Sticky Toffee Pudding, Toffee Sauce &Clotted Cream
6.00
3 scoops of Jude’s Ice Creams or Sorbets
5.75
Vanilla, Chocolate Orange, Pecan & Brown Butter or Banana Ice Creams, Raspberry or Mango Sorbets
25.00 for 2 courses
29.00 for 3 courses
Starters​
Leek & Jacket Potato Soup, Clotted Cream
Veggie Board for One
Roast field mushroom, spinach & Brie, spiced houmous & crudites, parsnip & cheddar cakes, beetroot relish & warm pitta
Blythburgh Pork & Apple Terrine, Cornichons & Toasted Bloomer
Smoked Haddock Fishcakes & Mustard Creamed Leeks
Mains​
All served with seasonal vegetables & roast potatoes
Roast Free-Range Turkey, Sage & Onion Stuffing, Chipolatas
Butternut Squash, Spinach & Barley Wellington, Vegetarian Gravy
Loch Duart Salmon Fillet, Roasted Beetroots, Chive Butter Sauce
Slow-Cooked Shoulder of Cornish Lamb, Roast Squash & Kale, Mint Jus
Puds​
Warm Home-Made Christmas Pudding Tart & Pouring Cream
Raspberry Ripple Cheesecake
Valrhona Chocolate Brownie & Jude's Vanilla Ice Cream
Truffled Brie & Blue Monday
Lunch​: Starters
Warm Crispy Camembert, Fig Relish & Rocket
6.50
Free-Range Chicken & Iberico Chorizo Croquettes, Tomato Chutney
7.00
Wild Mushroom Tart, Rocket & Parmesan
6.75
Soup of the Day
5.50
See blackboard
Smoked Duck Breast, Fennel, Orange & Radish Salad
8.00
Potted Brixham Crab, Toasted Sourdough & Pickled Cucumber
8.25
Lunch​: Either/Or
Pan-Fried Native Scallops, Black Pudding & Potato Hash, Cauliflower Puree & Crispy Bacon Salad
9.00 - 18.50
Fish Stew, Tomato & Fennel, Garlic Ciabatta
7.00 - 14.00
Superfood Salad of Roasted Pumpkin, Spinach, Puy Lentils & Harissa Dressing, Greek Yoghurt
6.50 - 13.00
Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce, with or Without Free-Range Chicken
7.50 - 13.50
Lunch​: Mains
Oxtail & Stout Shortcrust Pie, Mash & Braised Red Cabbage
13.50
Spinach, Ricotta & Pine Nut Pithivier, White Wine Sauce
13.25
Baked Cod Loin, Curried Chickpeas & Spinach
17.75
Pan-Fried Loch Duart Salmon, Autumn Vegetable Minestrone
15.75
Free-Range Chicken Breast Chasseur, Buttered Kale
15.75
Enderby Smoked Haddock Fillet, Rarebit Crust, Buttered Leeks & White Wine Cream
13.75
Merrifield Duck Breast, Aubergine Purée & Giant Couscous
19.75
Cider-Glazed Pork, Roasted Apple & Confit Onion Mash
15.50
Lunch​: Steaks
Award-winning butcher aubrey allen supplies our steak, selected from the best british grass-fed beef herds, dry-aged for superb flavour & tenderness.
All served with rocket, chips & a choice of either béarnaise, peppercorn & brandy sauce or horseradish crème fraîche
35 Day Dry-Aged 10Oz Hereford Prime Rib Eye Steak
29.00
28 Day Dry-Aged 8Oz Rump Steak
19.75
28 Day Dry-Aged 10Oz Sirloin Steak on the Bone
25.00
Grill Garnish
3.75
Roast field mushrooms, garlic & thyme plum tomatoes & beer-battered onion rings
Lunch​: Sides
Chips
3.50
Rocket & Parmesan Salad, Balsamic Dressing
3.75
Savoy Cabbage, Bacon & Hazelnuts
3.75
Baby Jackets & Sour Cream
3.50
Honey & Thyme-Roasted Carrots & Parsnips
3.75
All Day​: Soup & Sandwiches
All our sandwiches come with a choice of chips or soup of the day
Soup of the Day
5.50
See blackboard
Roast Meat Roll of the Day & Gravy
9.00
Warm Fish Goujons, Lettuce & Tartare Sauce Roll
8.50
Cheddar, Carrot Relish & Rocket on Granary
8.00
All Day​: Deli
Butche R's Board
14.75
Brown sugar & mustard-glazed ham, iberico chorizo & tomato stew, venison salami, free-range chicken & iberico chorizo croquettes, celeriac remoulade, pickles & granary toast
Veggie Board
13.75
Flat mushrooms, spinach & brie, tomato houmous & crudités, parsnip & cheddar cakes, carrot relish, baby leaves & toasted pitta bread
Cheese Board
14.00
Camembert gillot aoc, pavé cobble, quicke’s goats’ milk cloth bound cheese, wyfe of bath, cropwell bishop organic stilton, water biscuits & rye wafers, apples & celery, fig chutney
Fish Board
14.75
Fish goujons & lemon mayo, smoked mackerel fillet, taramasalata, smoked haddock rarebit, beetroot relish & toasted pitta bread
All Day​: All Day Mains
Enderby Smoked Haddock Fillet, Rarebit Crust, Buttered Leeks & White Wine Cream
13.75
Superfood Salad of Roasted Pumpkin, Toasted Seeds, Chinese Cabbage, Wild Rice & Shiitake Mushrooms
12.50
Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce, with or Without Free-Range Chicken
13.50
Coarse-Ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw, Chips & Onion Rings
13.00
Grand Gins​
A large measure of great quality gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries & your choice of Fentimans or Schweppes tonic.
Dry​
Beefeater
8.00
Strong orange notes & nine botanicals make up this classic London Dry. Served with lemon
Sipsmith
9.00
Zesty & crisp, this small batch gin has deep juniper flavour. Served with lime
Williams GB Extra Dry
9.00
Handmade, multi-award winning gin from Chase. Distilled with juniper buds & berries for the driest gin possible. Served with lemon
Cotswolds Dry
9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf
Smooth​
Hendrick’s
9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber
Beefeater 24
9.00
Japenese sencha & Chinese green tea in a delightful botanical mix. Served with pink grapefruit
Punchy​
Bathtub
9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange
Tanqueray 10
9.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
Monkey 47
10.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime
Unusual​
Gin Mare
9.50
With hints of the Med, this Spanish gin has rosemary, thyme & basil notes. Served with rosemary
Brockmans
9.00
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries
Hayman’s Old Tom
8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime
Cocktails​
Negroni
7.00
Strong & bitter, this makes the perfect Aperitif. Campari, sweet vermouth & Beefeater gin
Cosmopolitan
7.50
Classic with a touch of citrus sweetness, blending Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Blackberry Crush
8.50
Blackberries, Chase vodka & apple juice make this a tart, yet fruity, British winner!
Apple Mac
7.50
A warming, yet refreshing mix of Monkey Shoulder whisky, apple juice, Stone’s Ginger Wine & honey
Hendrick’s Bramble
7.50
A sweet, sour, fresh & fruity mix, of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Mojito
7.00
Fresh & punchy, mixing Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Disaronno Sour
7.00
This well-balanced sweet & sour three-ingredient cocktail, mixes Disaronno Amaretto, sugar syrup & lemon juice
Espresso Martini
7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Absolut vodka, Kahlua & sugar syrup
Sipping Bourbons​
A selection of our favourite American Whiskies, all served as a 25ml measure.
New York’s first ever bourbon, “sonically matured”
7.00
Using bass speakers. Vanilla & oak flavours
Basil Hayden’s
5.50
Small batch bourbon, smooth & light. Spicy rye kick
Hudson Baby Bourbon
Maker’s Mark
4.50
Rich & full-flavoured. Sweet with caramel notes
Fizz & Flutes​
Prosecco Spumante Brut, Lunetta, Italy
Fashionable fizz – lively bubbles & a creamy texture
Hattingley Valley Classic Cuvée 2013, Hampshire, England
40.00
It’s time to buy British with this delicious vintage shampoo from near Winchester
Veuve Clicquot Yellow Label, NV, Champagne, France
65.00
Wonderfully familiar bottle that makes any party go with a swing
Bollinger Grande Année Brut, Vintage 2005, France
120.00
Absolutely fabulous vintage champagne – rich & delicious
Prosecco Superiore Valdobbiadene, De Bertiol, Italy
30.00
Superior prosecco – green apples & brioche
Champagne Devaux Grande Réserve NV, France
Highly-rated boutique champagne with good bottle-age for rich flavour
Laurent-Perrier Cuvée Rosé Brut NV, France
78.00
Special rosé for a special occasion
Flutes​
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Kir Royal
8.50
Champagne Devaux Grande Réserve, Crème de Cassis
Sloe & Mulberry Fizz
8.50
Prosecco Lunetta Spumante Brut, Williams Sloe & Mulberry Gin
Tinpot Hut Marlborough Sauvignon Blanc
54.00
Rioja Vega Crianza
49.00
Aperol Spritz
7.50
Classic Italian Aperitif with Prosecco & Soda
Magnums
Prosecco de Bertiol DOCG Valdobiaddene
55.00
Chablis Domaine de la Motte
60.00
Renacer Punto Final Malbec
50.00
Adventurous​
Grillo, Ca’ di Ponti, Terre Siciliane, Italy
Great quaffer, nice body - hints of peach, pear & hazelnut
Roussanne Marsanne, Alto Los Romeros
Colchagua, Chile Rich & satisfying honeyed white from Chile (but a Rhône white in spirit!)
Yealands Estate Pinot Gris, Marlborough, NZ
Luscious, pear & melon flavours – just off-dry
Picpoul de Pinet, Duc de Morny, L’Ormarine, France
Zesty, tangy white from the Midi – good on its own or with seafood
Amalaya Torrontés-Riesling, Salta, Argentina
Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good
St. Leonard’s Lumiere Sémillon, Victoria, Australia
French grape that grows beautifully in Oz – lemon, lime, herbs & honey
Light & Fresh​
El Tesoro Verdejo, Castilla y Léon, Spain
Bright, citrusy thirst-quencher
Alpha Zeta Pinot Grigio delle Venezie, Italy
Balanced & drinkable, with pear & fresh-baked bread flavours
Tummil Flat Sauvignon Blanc, Marlborough, NZ
Classic Marlborough Sauvignon – nettles & gooseberries, good length
Pasquiers Sauvignon Blanc V, Languedoc, France
Southern French Sauvignon spiked with zingy local Vermentino
Madfish Semillon Sauvignon, Western Australia
Bright, lively fruit flavours, lemon butter on the finish
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France
Five​ generations of family know-how make this classic smoky Loire valley Sauvignon
Rich & Food-Friendly​
Percheron Chenin Blanc Viognier,
Western Cape, South Africa Dry zesty Chenin Blanc enriched with a drop of Viognier
Tanner’s Chardonnay, VdP d’Oc, France
Juicy & full, blended especially for our venerable suppliers
Chablis St Martin 2015, Domaine Laroche, France
Double medal-winner - intensely fresh, ripe fruit, lingering finish
La Petite Vigne Viognier, Foncalieu, France
Rich with tropical flavours, a very characterful Viognier
Gavi di Gavi, La Lugarara, La Giustiniana, Italy
Truly premium glass of Gavi from the top maker
Shaw+Smith M3 Adelaide Hills Chardonnay 2014, Australia
Think​ you hate Chardonnay? This will change your mind. Guaranteed
Lighter​
Pleno Tempranillo, Navarra, Spain
Well-made fruity red – strawberry & blackcurrant flavours
Tummil Flat Pinot Noir, Marlborough, NZ
Excellent smooth Pinot with cherry & plum flavours & fine tannins
Tanner’s Douro Red, Douro Valley, Portugal
Lovely,​ juicy wine from a great region. Smooth & ripe
Isole e Olena Chianti Classico 2013, Italy
Made by a true wine hero, Paolo de Marchi, noble Sangiovese at its most soulful
Medium-Bodied​
Ladera Verde Merlot, Central Valley, Chile
Very quaffable everyday Merlot – typically smooth & gentle
Côtes du Rhône Villages, Les Coteaux, Boutinot, France
Berry aroma, rich, satisfying fruit flavours, hints of spice
Palazzo della Torre, Allegrini 2013, Veronese, Italy
Highly drinkable baby Amarone – one for steak night
Crocera Barbera d’Asti, Il Cascinone, Italy
Cherries, damsons, smoke & spice – what more do you want?
Rioja Vega Crianza, Rioja, Spain
Blackcurrants, vanilla, good backbone – a fine choice with or without food
Château Larose Perganson 2010, Haut-Médoc, France
Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak
Full-Bodied​
Silver Myn Argentum Red, Stellenbosch, S Africa
Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant
Nero d’Avola, Vigneti Zabù, Sicily, Italy
Lush & juicy, would slip down nicely with something slow & low
Terramater Carmenère Limited Reserve, Curicó Valley, Chile
Quality example of this Chilean speciality – delicious blend of bramble & mocha
Marchesi di Gresy Monferrato Rosso 2008, Italy
A​ highly-rated family winery in Piemonte makes this wonderfully drinkable Merlot
Finca los Primos Malbec, V Bianchi,
San Rafael, Argentina Great match for steak – rich, weighty feel with a soft silkiness
The Stump Jump Shiraz, d’Arenberg, Southern Australia
Red fruit flavours, dark chocolate & black pepper leap out of the glass
Renacer Punto Final Malbec Reserve 2014,
Mendoza, Argentina Outstanding wine on my recent trip to Argentina – full-bodied, fruity, glorious
Coto de Imaz Rioja Reserva 2010, Rioja, Spain
Classic Rioja Reserva from a famous estate making better & better wines
Rosé​
Ca’ Solare Pinot Grigio Rosé, Italy
Delicate, light & fruity Italian rosé
Château du Galoupet, Cru Classé, Provence, France
Ah, Galoupet – St. Trop in a glass
Chateau l’Ermitage Rosé, Rhône Valley, France
Lush raspberry nose, dry & fruity
Mocktails​
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Maple Apple
4.00
Apple juice, maple syrup & lemon
Cranberry Fizz
4.00
Cranberry juice, apple juice, lime & soda
Bramble Berry Melba
4.00
Raspberry purée, lemonade & blackberries
Apple Mojito
4.00
Apple juice, fresh lime, mint, sugar, soda
Soft Drinks​
Fentimans
Victorian Lemonade, Traditional Ginger Beer, Seville Orange or Wild English Elderflower
Frobishers Juices
Apple & Mango, Orange & Passionfruit, Pineapple, Bumbleberry, Grapefruit or Tomato
Belu – Still or Sparkling
Not-for-profit mineral water, raising money for WaterAid
Coca-Cola & Diet Coke
Available by the glass or bottle
Free-From BEERS​
Erdinger Alkoholfrei Beer
4.00
Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV)
Estrella Damm Daura
4.25
Officially the world’s best gluten-free beer (5.4% ABV)

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The High Field
22 Highfield Rd
Edgbaston
West Midlands
B15 3DP
United Kingdom
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+44 121 227 7068
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