13
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
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The Melting Pot
Fondue Restaurant$$$$
Fredericksburg
SaveShare
23 Photos
MenuDown to Fondue Happy Hour Menu 6Vegan Menu 5Dessert Menu 1À La Carte Dinner Menu 8Best Fondue Friends Forever Menu 6Thursdate® 6Kids Menu 2Four-Course Dinners for Two 11To-Go 5Beverage Menu 22
Down to Fondue Happy Hour Menu
Every day 4-6pm & 9pm-Close. Down To Fondue? Us too! You've Never had a happy hour like this. There's never been a happy hour like this before... because Melting Pot has never done a happy hour like this before! Drop in to our bar area and enjoy: HALF OFF cheese & chocolate fondues; $9 handcrafted cocktails and beer & wine specials; Served Every Day 4-6pm, 9pm-Close. Down To Fondue happy hour is available only in the bar area of participating locations. Dates and times may vary, see your local Melting Pot for details
1/2 Off Cheese & Chocolate Fondue
Cheese Fondue
cal per serving
Spinach Artichoke
13
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Classic Alpine
13
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
13
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request
Chocolate Fondue
cal per serving
The Original
12
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
12
Pick from the flavors of milk, dark, or white chocolate
Flaming Turtle
12
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
12
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Handcrafted Cocktails
Melting Pot Mule
9
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Love Martini
9
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini
9
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Modern Old Fashioned
9
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Lemon Berry Mojito
9
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Select Wines
$6. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Confetti! Pinot Grigio
Drumheller Cabernet Sauvignon
Kendall-Jackson Chardonnay
$1 Off Sam Adams Boston Lager®
Ask your bartender for additional selections
$1 Off Sam Adams Boston Lager®
Vegan Menu
4 Courses: $96 per couple. 4 Courses: $48 per person. Courses are also offered à la carte. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with a variety of vegan friendly breads, apples and veggies. (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (cal per serving)
Salad
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
Romaine, Iceberg, Tomatoes, Scallions. (cal per serving)
Vegan California
Mixed Greens, Tomatoes. (cal per serving)
Entrée Fondue
Vegan Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Mini Sweet Peppers, Artichoke Hearts. (cal per serving) . Gluten Free with substitute for polpettes
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Court Bouillon
Seasoned Vegetable Broth
Chocolate Fondue
Served with fresh strawberries, bananas, pineapple and 'Nana Pops. (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate. (cal per serving)
Dessert Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.50 each, $9 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving
Chocolate Explosion
34
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) . Birthday Cake White Chocolate Fondue (490 cal per serving)
Flaming Turtle*
24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark, or white chocolate
Dark & Dulce
24
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
À La Carte Dinner Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
26
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Spinach Artichoke
26
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Quattro Formaggio
26
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Classic Alpine*
26
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Fiesta
26
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Loaded Baked Potato Cheddar
26
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
12
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
5
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Salad
Melting Pot House*
6.5
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
California
6.5
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Caesar
6.5
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Bacon Parmesan Ranch
6.5
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ $17 (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ (255-297 cal) Gluten Free
The Classic*
32
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
31
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
The Garden Pot
28
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
Steak Lovers
33
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Pacific Rim
31
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Entrées - Create Your Own
$35. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($3.50 each, $9 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark, or white chocolate
Dark & Dulce
24
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Chocolate Explosion
34
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
24
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Yin & Yang
24
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
24
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
Best Fondue Friends Forever Menu
3 Courses: $36 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $52 per person. Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar—will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving) Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add a Charcuterie Board
$11. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
Entrée Fondue
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats , pound cake and Oreo -dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($3.50 each, $9 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. 485 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
Thursdate®
$59 per person. Add a La Marca Prosecco split for a sparkling toast for two for $12. (138 cal) 187ml (Gluten Free) . Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Add a Lobster Tail^ (Gluten Free) for $17. (110-152 cal)
Entrée Fondue*
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker bits
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
Lust, Zinfandel, Michael David Winery
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Natura, Rosé
(108, 173, 548 cal)
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Kids Menu
Our canola oil is cholesterol free and contains 0g of trans fat
Kids Fun-Due
$13. Make it a Kids Combo by adding cheese and chocolate fondue $28. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
Shrimp^
(50-92 cal)
Pork^
(30-72 cal)
Teriyaki Marinated Sirloin^
(64-106 cal)
Salmon^
(113-155 cal)
Dipper Sippers
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Coop's Cherry Luau
This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Crisp Boss Applesauce
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Chocolate Milk (Shaken)
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Four-Course Dinners for Two
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Loaded Baked Potato Cheddar
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Add to Any Cheese Fondue
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add to any entrée: Cold Water Lobster Tail^ MKT Price (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ MKT Price (255-297 cal) Gluten Free
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Ravioli
Steak Lovers
+$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak
Entrées - Create Your Own
+$5 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
Duck Breast^
(69-111 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Garlic Pepper Steak^
(76-118 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Chicken Potstickers^
(100-142 cal)
Wild Mushroom Ravioli^
(175-216 cal)
All-Natural Chicken Breast^
(94-136 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Atlantic Salmon^
(151-193 cal)
Shrimp^
(98-139 cal)
Impossible™ Polpettes^
(67-109 cal)
Big Night Out Dinners for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Cast-Iron Grill
Tabletop Grilling
Fondue Entrée Sauces
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($5 each, $13 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with candied pecans. (340 cal per serving)
Chocolate Explosion
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving) . Gluten Free without graham cracker
To-Go
3-Course Fondue Night In ($30.50 per person | Minimum Purchase of Two) : Includes your choice of cheese fondue to share, one salad per person and your choice of chocolate fondue to share
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue to share. Ask about our location favorite and vegan cheese fondue options
Wisconsin Cheddar
24
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free with Redbridge beer. (cal per serving)
Spinach Artichoke
24
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
Classic Alpine*
24
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
Charcuterie Board
Ask about our location's offerings and pricing
Salad
Ask about our location favorite salad options
Melting Pot House*
6.5
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
6.5
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
6.5
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue to share. Ask about our location favorite and vegan chocolate fondue options. Sweet Additions | Ask about our location's offerings and pricing. (cal per serving)
The Original
24
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Pure Chocolate Fondue
24
Pick from the flavors of milk, dark or white chocolate
Flaming Turtle*
24
The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans
Beverages
Soft Drinks
Ask about our location's additional beverage options
Beyond Fondue
Signature Dipped Strawberries X3
7
(65 cal per berry)
Chocolate Fondue Wafers
7
Pick from the flavors of milk, dark or white chocolate. (cal per 2oz)
Garlic & Wine Seasoning
7
Our signature seasoning for you to use at home. (0 cal)
Beverage Menu
Beer
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, Oh)
5.95
Bud, Light (Usa)
5.5
Corona (Mexico)
5.95
Heineken (Holland)
5.95
Miller Lite (Usa)
5.5
Stella Artois (Belgium)
5.95
Blue Moon (Usa)
5.95
Coors, Light (Usa)
5.5
Guinness, Extra Stout (Ireland)
5.95
Michelob Ultra (Usa)
5.5
Sam Adams (Usa)
5.95
Yuengling, Lager (Pottsville, Pa)
5.5
Drink Local
Bold Rock, Apple Granny Smith, Hard Cider (Va)
5.95
Devils Backbone, Lager (Lexington, Va)
5.95
Starr Hill, Northern Lights, Ipa (Crozet, Va)
5.95
Devils Backbone, Eight Point, Ipa (Lexington, Va)
5.95
Legend, Brown Ale (Richmond, Va)
5.95
Hard Seltzer
Truly, Hard Seltzer, Rotating Selections
5.95
Best in Glass
Tropic Haven Punch
12.95
Jameson Cold Brew, Kahlúa, Ice Cream
Melting Pot Mule
12.95
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
13.95
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Love Martini
11.95
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Espresso Martini
12.95
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Whiskey Business
12.95
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Freshly-Picked Margarita
11.95
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
The "1975"
13.95
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Modern Old Fashioned
13.95
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Yin & Yang Martini
12.95
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
11.95
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Local Cocktails
Absolut Stress
11.95
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
Chocolate Fontini
12.95
Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
Lemon Drop Martini
11.95
Citrus Vodka, Fresh Lemon Juice, Sugar
Tipsy Turtle
11.95
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
Berry Sexy
11.95
Pinnacle Citrus Vodka, Blackberry Liqueur, Champagne, Berries
Jackberry Smash
11.95
Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite
Texas Tea
11.95
Sauza Gold Tequila, Bacardi Rum, Svedka Vodka, Triple Sec, Sweet & Sour, Cola, Lemon
Turtletini
12.95
Baileys Caramel Liqueur, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, Chocolate Syrup, Crushed Pecan Rim
Sangria
Sunshine Sangria
10.95
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice
Mp Grand Sangria
10.95
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
Spirit-Free
Lemon-Berry Sage Squeeze
4.95
Lemonade, Blackberry, Sage
Mango Madness Punch
4.95
Mango, Pineapple, and Orange Juices, Sprite
Flavored Lemonade (Variety of Flavors)
4.95
Ask Server for Details
The Bee's Tea
4.95
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Wine Tasting
Classic
$16. (284 cal)
Natura, Rosé
Joel Gott, 815 Cabernet Sauvignon
Elouan, Pinot Noir
Local
$18. (203 cal)
Williamsburg Winery, White, "Governor's"
Barboursville, Cabernet
Barboursville, Pinot Grigio
Wine
All wines are gluten free. Sparkling: 5oz (124 cal) | 8oz (175-199 cal) | bottle (133-645 cal); White: 5oz (106-120 cal) | 8oz (170-192 cal) | bottle (540-652 cal); Red: 5oz (112-135 cal) | 8oz (180-215 cal) | bottle (570-705 cal)
Sparkling
Banfi, "Rosa Regale", Brachetto D'acqui, Ita
38
La Marca, Prosecco, Ita
12
Ste. Michelle, Brut, Wa
28
Placido, Moscato D'asti, Ita
8
La Marca, Rosé, Prosecco, Ita, 187Ml
12
Moët & Chandon, Brut, "Impérial", Champagne, Fra
75
Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu
8
Natura, Rosé, Chl
7
Williamsburg Winery, White, "Governor's", Williamsburg, Va
8
Fleurs De Prairie, Rosé, Languedoc, Fra
10
Chardonnay
Kj, Chardonnay, "Vinter's Reserve", Ca
11
Far Niente, Chardonnay, Napa, Ca
80
Rodney Strong, Chardonnay, Chalk Hill, Ca
9
Interesting Whites
Barboursville, Pinot Grigio, Va
9
Confetti, Pinot Grigio, Valdadige, Ita
8
Coppola, Sauvignon Blanc, "Diamond Collection", Ca
32
Maso Canali, Pinot Grigio, Trentino, Ita
8
Starborough, Sauvignon Blanc, Marlborough, Nzl
9
Cabernet Sauvignon
Joel Gott, Cabernet, "815", Ca
10
Barboursville, Cabernet, Va
10
Stags' Leap, Cabernet, Napa, Ca
95
Drumheller, Cabernet, Wa
7
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca
8
Far Niente, Cabernet, Napa, Ca
125
Pinot Noir & Merlot
Meiomi, Pinot Noir, Ca
11
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca
13
Decoy By Duckhorn, Merlot, Ca
12
Greystone, Merlot, Ca
8
Elouan, Pinot Noir, Or
10
Cakebread, Merlot, Napa, Ca
80
Interesting Reds
Talamonti, "Nevio", Montepulciano D'abruzzo, Ita
40
Salentein, Malbec, "Portillo", Uco, Arg
9
Michael David, Cabernet Franc, "Inkblot", Lodi, Ca
38
Orin Swift, Red, "8 Years in the Desert", Ca
75
Barboursville, Cabernet Franc, "Reserve", Va
55
Michael David, "Petite Petit", Lodi, Ca
8
J. Lohr, Red, "Pure Paso", Paso Robles, Ca
11
After Dinner Drinks
Coffee Cocktails
Espresso Martini
9.95
Amaretto Disaronno, Kahlúa, Coffee
Almond Mocha Coffee
9.95
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Café International Coffee
9.95
Meyer's Rum, Crème de Banana, Coffee, Whipped Cream
Irish Coffee
9.95
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Yin & Yang Martini
9.95
Baileys Irish Cream, Coffee
Billionaire's Coffee
9.95
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
White Chocolate Cappuccino Coffee
9.95
Espresso, Foamed Milk, White Chocolate Liqueur
Nutty Irishman Coffee
9.95
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Port
Horton, Pear, Port, Virginia, 500Ml
7
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
11
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
7
Specialty Spirits
Basil Hayden, Bourbon (Ky)
12.95
Fireball, Cinnamon, Whisky
10.95
Macallan, Sherry Oak, Scotch (Highlands, Scotland) 12 Year
16.95
Crown Royal, Regal Apple, Whisky (Canada)
11.95
Glenfiddich, Scotch (Speyside, Scotland) 12 Year
14.95
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The Melting Pot is Fredericksburg, Virginia’s premier dining... destination. You'll love our fondue.(Show more)
Closed until 4:30 PM (Show more)
- Mon–Thu
- 4:30 PM–10:00 PM
- Fri
- 4:30 PM–11:00 PM
- Sat
- Noon–11:00 PM
- Sun
- Noon–9:00 PM
(540) 785-9690
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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