The mussel journey begins with the New Yorker (buffalo sauce with carrots, celery & blue cheese), stops off in Athens (kalamata olives, red onion, feta, & oregano) & Paris (bouillabaisse). Read more
The mussels here are incredible and the atmosphere is great. Try the New Yorker, and don't forget to sign up for LocalBonus and earn points toward delicious entrees! Read more
Food is so-so. We got Chefs Best mussels-it was rich, but heavy creamy sauce overwhelmed the mussels/lobster. Pass on the pan seared scallops - food & sauce not well seasoned/balanced. Crab cake good
Mussel pots were cream based and very heavy. Lobster Dijon mussel pot doesn't taste a bit like lobster. Valencia wasn't bad. OK dinner, but not great. I don't plan on going back. Sit outside!
The place looks very nice but the quality of the food is bad. The 1$ oysters happy hour are not good and they don't look good. The pots are small and not tasty at all, lots of mussels were closed.
Very dirty restaurant. My glass had leftover food in it and every glass I tried to change it with had grease stains and lip prints. The food isn't that great either. Don't go here!
Don't eat here sat for 20 minutes and didnt get service....the manager was babysitting and told me he knew it was wrong and did nothing and let us leave.