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The Restaurant at Ponte

Italian Restaurant$$$$
Temecula
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The Restaurant at Ponte
8.9/10
43
ratings
Photos64 Photos
MenuMenu
Lunch 6Dinner 6Dessert 2
Starters​
Charcuterie + Cheese
19 - 28
Cured meats + artisan cheeses, pomegranate jalapeno chutney, olives, calabrian hot peppers, nuts, spicy mustards house made lemon ricotta
Stuffed Mushroom
22
Lump crab stuffed portabella mushroom, herb gruyere cheese sauce
Mussels
17
Black​ mussels, red curry, coconut, cilantro, white wine broth
Soup of the Day
5 - 8
Cheese, Breads + Jams
18 - 26
Imported + domestic artisan cheeses, butter pecan, meyer lemon ginger bread, apple compote, zinfandel jam, honeycomb, dried fruits + nuts
Calamari
19
Fried, chick pea + rice flour breaded, winter slaw: kale, cabbage, carrots, daikon, red onion, savoy, sesame vinaigrette, toasted pumpkin seeds, five spice aioli
Blends + Breads
8
Pesto + ricotta + roasted tomatoes, lavash, flat bread, cheese straws
Pizzas​
Our pizzas are handmade and fired in a wood burning oven using reclaimed estate grape vines from our vineyards.
Verde
19
Roasted butternut squash, pancetta, purple brussels sprouts, crabapples, red onion, ricotta cheese, pecan arugula pesto
Margherita
16
Herb tomato sauce, roasted plum tomatoes, fresh pulled mozzarella, basil
Sausage
20
Nduja sausage, salami, artichoke + mushroom, roasted tomatoes, smoked mozzarella, scamorza cheese, nicoise olives, fresh oregano
Chicken
18
Basil pesto, garlic, herbs, red onions, mozzarella + provolone
Specialties​
Wild caught or sustainably~farmed seafood, all natural, hormone~free meat and game
Lamb
36
Seared​ chops, balsamic pomegranate glaze, saffron quinoa, sautéed blue lake green beans, pomegranate jewels
Salmon
30
Seared, maple + mustard glazed, roasted parsnip puree, sautéed swiss chard + leeks
Chicken
25
Roasted boneless breast + drummet, brown butter noisette, sweet potato gnocchi, caramelized brussels sprouts
Lasagna
21
Spinach + ricotta + roasted cauliflower, bechamel cream sauce
Steak
43
Pan seared, sea salt crusted new york, black truffle butter + red wine demi, yukon mashed potatoes, sautéed asparagus, charred cipollini onions
Cioppino
31
Scallops,​ shrimp, mussels, calamari + fish, spicy tomato fennel broth, angel hair pasta, crispy batards
Trout
27
Pan seared, shitake mushrooms + spicy romesco sauce, roasted peruvian blue potatoes, sautéed spinach
Meatloaf
24
Bacon wrapped beef, garlic + rosemary thyme beef jus, yukon mashed potatoes, broccoli
Lentils
18
Beluga black lentils, roasted sweet potato, cheddar cauliflower, fried kalettes, pine nuts + date pepper relish
Salads​
We are pleased to offer the following to our organic locally sourced salads
Burrata
14
Persimmon, figs + arugula, pomegranate orange vinaigrette, pumpkin crisp
Wine Country
9 - 14
Farm​ picked baby greens, candied pecans, feta cheese, tomato, dried cranberries, oranges, balsamic vinaigrette
Harvest
14
Roasted portabella, red kuri squash, sun chokes, red onions, toasted pancetta, warm wilted greens: chickory, escarole, red treviso, spinach, egg yolks, herb parmesan croutons, parmesan, bagna cauda vinaigrette
Caesar
8 - 13
Romaine​ hearts, parmesan, herbed croutons, caesar dressing
Sandwiches​
Fries or salad of the day
Burger
18
All natural free~range beef, applewood smoked bacon, vermont cheddar, grilled onions, butter pickles, tomato, house~made sauce, brioche bun
Wrap
18
Roasted crimini mushrooms, chayote squash, spinach, red bell peppers, onions, carrots, white bean + rosemary cheese spread, sundried tomato wrap
Roast Beef
21
Prime sirloin, aged gruyere cheese, brandy caramelized onions, baby arugula, roasted thyme aioli, french bread
Turkey Burger
18
Grilled ground turkey breast, aged gouda goat cheese, butter lettuce, sunflower sprouts + rose sprouts, pear cranberry chutney, sprouted wheat bun
Starters​
Charcuterie + Cheese
19 - 28
Cured meats + artisan cheeses, pomegranate jalapeno chutney, olives, calabrian hot peppers, nuts, spicy mustards, house made lemon ricotta
Stuffed Mushroom
22
Lump crab stuffed portabella mushroom, herb gruyere cheese sauce
Mussels
17
Black​ mussels, red curry, coconut, cilantro, white wine broth
Soup of the Day
5 - 8
Cheese, Breads + Jams
18 - 26
Imported + domestic artisan cheeses, butter pecan bread, meyer lemon ginger bread, apple compote, zinfandel jam, honeycomb, dried fruits + nuts
Calamari
19
Fried, chickpea + rice flour breaded, winter slaw: kale, cabbage, carrots, daikon, red onion, savoy, sesame vinaigrette, toasted pumpkin seeds, five spice aioli
Blends + Breads
8
Pesto + ricotta + roasted tomatoes, lavash, flat bread, cheese straws
Farmer's Market​
Locally grown farm vegetables
Spinach
5
Sautéed, garlic + shallots
Potato
5
Yukon mashed potatoes
Brussels Sprouts
5
Caramelized
Blue Lake Green Beans
5
Sautéed
Specialties​
Wild caught or sustainably-farmed seafood, all natural, hormone~free meat and game
Lamb
38
Seared​ chops, balsamic pomegranate glaze, saffron quinoa, sautéed blue lake green beans, pomegranate jewels
Salmon
32
Seared, maple + mustard glazed, roasted parsnip puree, sautéed swiss chard + leeks
Chicken
27
Roasted boneless breast + drummet, brown butter noisette, sweet potato gnocchi, caramelized brussels sprouts
Lasagna
23
Spinach + ricotta + roasted cauliflower, bechamel cream sauce
Ribeye
46
Pan seared, sea salt crusted ribeye steak, black truffle butter + red wine demi, yukon mashed potatoes, sautéed asparagus, charred cipollini onions
Cioppino
33
Scallops,​ shrimp, mussels, calamari + fish, spicy tomato fennel broth, angel hair pasta, crispy batards
Trout
29
Pan seared, shitake mushrooms + spicy romesco sauce, roasted peruvian purple potatoes, sautéed spinach
Meatloaf
26
Bacon wrapped beef, garlic + rosemary thyme beef jus, yukon mashed potatoes, sautéed broccoli
Lentils
20
Beluga black lentils, roasted sweet potato, cheddar cauliflower, fried kalettes, pine nuts + date pepper relish
Salads​
We are pleased to offer the following to our organic locally sourced salads
Burrata
14
Persimmon, figs + arugula, pomegranate orange vinaigrette, pumpkin crisp
Wine Country
9 - 14
Baby​ greens, candied pecans, oranges, feta cheese, dried cranberries, tomato, balsamic vinaigrette
Harvest
14
Roasted portabella, red kuri squash, sun chokes, red onions, toasted pancetta, warm wilted greens: chickory, escarole, red treviso, spinach, egg yolks, herb parmesan croutons, parmesan, bagna cauda vinaigrette
Caesar
8 - 13
Romaine​ hearts, parmesan, herbed croutons, caesar dressing
Pizzas​
Our pizzas are handmade and fired in a wood burning oven using reclaimed estate grape vines from our vineyards.
Verde
19
Roasted butternut squash, pancetta, purple brussels sprouts, crabapples, red onion, ricotta cheese, pecan arugula pesto
Margherita
16
Tomato sauce, roasted plum tomatoes, fresh pulled mozzarella, fresh basil
Sausage
20
Nduja sausage, salami, artichoke + mushrooms, roasted tomatoes, nicoise olives, smoked mozzarella, scamorza cheese, fresh oregano
Chicken
18
Pesto, garlic, herbs, red onions, mozzarella + provolone
Apple Almond Tatin
9
Baked honeycrisp apples, almond cream + puff pastry, vanilla anglaise, whip cream, candied apple
Chocolate Tart
10
Guayaquil chocolate custard, hazelnut chocolate crust, gianduia chocolate whip cream, sautéed pear, moscato raspberry syrup
Pumpkin Rum Raisin Brown Butter Cake
12
Brown​ butter glaze, maple pecan brittle, mulled wine
Pear Pandowdy
9
Fresh pears, cardamom + lemon zest dough, almond streusel, pear sorbet, crystallized ginger
Pot of Crème Trio
11
Spiced custard + gingersnap cookie, milk chocolate custard + whip cream, chocolate curls, vanilla custard + sweet popped sorghum

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The Restaurant at Ponte
35053 Rancho California Rd
Temecula, CA 92591
United States
At: Ponte Winery
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Closed until 10:00 AM tomorrow (Show more)
  • Mon–Thu
    • 10:00 AM–5:00 PM
  • Fri–Sat
    • 10:00 AM–8:00 PM
  • Sun
    • 10:00 AM–6:00 PM
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(951) 252-1770
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@pontewinery
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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