Master Pastry chef. Daily features. All are to die for. Even had a gourmet pancake so delicious, it's impossible to explain. Pair it with a cocktail. Personal fav. is the Bengali Gimlet with curry.
Make a ordinary occasion special by reserving and dining at the Chef's Table in the kitchen. Gain a new appreciation of what goes on behind the scenes in the kitchen of a busy restaurant. Read more
Freshly baked German kaiser roll, juicy ground steak, cognacmushroom sauce, and a stoutblue cheese. All worthy ingredients, when combined you get the Tavern Burger. Best in town. Best anywhere.
Impress the out-of-town guests with a trip here and to The Bull in the Alley! They will want to stay in Tulsa forever! Unless you hate them- take them to McDonalds....
Try the Appalachian Slip...like drinking gourmet root beer! Mmm... Daily grilled cheese is to die for. LOVE the fish and chips! Lemon tart is now one of my favorite hometown desserts.
Right down the street on Sat., 11-19-11, 7 -10PM, Living Arts (307 E Brady), is presenting the "2011 Champagne & Chocolate Gala and Art Sale & Silent Auction." go to www.livingarts.org for more info
Chef Grant Vaspasian presents a masterful, delicious, always-changing menu of mid to higher end cuisine. You just can't go wrong. They serve excellent cocktails and beers, and the best gourmet burger.