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Turtle Bread Company

Bakery$$$$

Nokomis, Minneapolis

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7.3^/10

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Main Menu 4

Main Menu

Starters

Pork Rillettes

6.00

Braised and shredded pork shoulder spiced with herbs and lemon zest, served with toasted baguette and dijon

Mussels

12.00

Light cream broth with dried chili and tomatoes, served with toasted baguette

Crispy Frog Legs

8.00

Deep fried marinated frog legs, served with tomato sauce and slow roasted fennel

Salads and Soups

Leaf Lettuce Salad

6.00

Riverbend farm organic mixed lettuces dressed with dijon vinaigrette and embellished with cherriette and French breakfast radishes

French Onion Soup

7.50

Caramelized onions in a roast beef stock, topped with topped baguette, emmental and gorgonzola cheeses, and served with tempura fried red onion

Arugula Salad

12.00

Arugula and celery leaves dressed with lemon and olive oil, artichoke hearts and grilled haricot verts, dressed with a champagne vinaigrette

Soup of the Day

7.00

Please ask your server

Entrees

all entrees are served with your choice of a side dish

Roast Chicken

14.00

Simple and classic: partially boned chicken roasted with rosemary and thyme, served with a deep chicken stock sauce

Grilled Hanger Steak

18.00

Topped with caramelized shallots and red wine sauce

Duck Leg Confit

16.00

Cured for days with garlic and thyme, slew cooked for tenderness, served with blackberry red wine sauce

Fresh Pasta

12.00

Tagliatelle-wide, flat pasta, tossed with quickly sauteed cherry tomatoes and mizuna, topped with shaved parmesan

Braised Beef Short Rib

16.00

Tender and succulent short ribs braised with red wine and sauced with a braising liquid reduction

Chunk Burger

10.00

Pan fried and served on a toasted bun, with your choice of toppings: cheese-cheddar, Swiss, blue, lettuce, tomato, sauteed mushrooms, sliced red onions, bacon

Fish

18.00

Fresh daily - your server will have the details

Side Dishes

please choose one of the following when ordering an entree, of caurse you may pick more - a la carte prices are noted in parentheses

Brussels Sprouts

6.00

Caramelized brussels sprouts tossed with lemon juice

Wild Mushrooms

6.00

Shiitake and oyster mushrooms sauteed with garlic and shallots

Summer Greens

4.00

Lightly sauteed and seasoned mustard greens, arugula, mizuna

Red Potatoes

4.00

Herbed and boiled potatoes tossed with malt vinegar, topped with creme fraiche

Bread Salad

4.00

Rosemary olive levain croutons with fresh tomatoes, basil and red onion

Asparagus Tips

6.00

Grilled asparagus with lemon and olive oil

French Fries

4.00

No frills - straight cut, skin on

Macaroni and Cheese Gratin

6.00

Creamy and saucy, made with cheddar cheese and topped with breadcrumbs

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Turtle Bread Company

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