Vapiano
Italian Restaurant$$$$
Brisbane City, Brisbane
"mini herb gardens in the middle of the tables"(2 Tips)"Love dining near the basil garden upstairs."(2 Tips)
"And the friendly chefs adds fun to your dining experience too!"(2 Tips)
"tagliatelle with the gambari e spinaci sauce"(2 Tips)
See what your friends are saying about Vapiano.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
75 Tips and reviewsFilter:
- pasta
- herb garden
- garden upstairs
- e spinaci
- great value
- (15 more)
Sort:
- Popular
- Recent
- heng@puddingApril 10, 2010Upvote2Downvote
Rach. MooreApril 7, 2013The Ceaser Salad is SO Salty :( i cant even eat it :(( bolognese is yummy.UpvoteDownvote
You should try the Gamberi E Spinaci. Awesome pasta!Upvote1Downvote
Don't order the pasta when it is busy - they try and cook too much at once and your pasta goes gluggy - stick to pizzas in peak timeUpvote2Downvote
Yen SYMay 15, 2010Try their pastas! Have fun at the bar upstairs and seating areas too.UpvoteDownvote
Ken KFebruary 17, 2011My third underwhelming visit. Nice concept but the food's average. I think all the positive feedback about the pizza speaks more about the poor quality of Brisbane's pizza than how good Vapiano's is.Upvote3Downvote
Andrew PeelSeptember 13, 2014Wait to order pasta while chef makes previous dish, that's why waiters making dining a pleasure. Chipcard fail on user experience. Never again.UpvoteDownvote
I could eat here twice a week.Good Value Italian Food... somewhere decent to eat in Brisbane.Upvote1Downvote- Make sure you check your tea when it is served. They try and serve a cheaper brand vs T2UpvoteDownvote
Maxine ThamMay 22, 2010Energetic and lively enviroment and servicescape. Food was good value for money. My coffee however, was burnt.UpvoteDownvote
Clint CunninghamJanuary 20, 2010Nice fresh pizzas. Will have to go back and try the pastasUpvoteDownvote
Dun let your girlfriend flirt with the pasta cooks!Upvote3Downvote
Prices have gone up. I've found that paying 20 bucks for a bit of pasta is a bit rich. Some for 15, but basic.Upvote2Downvote
I would straight up kill a man for the vanilla panna cotta.Upvote1Downvote
Amanda SFebruary 29, 2012Waste of money.... Mushroom pasta was all pasta, hardly any mushrooms and the most flavourless sauce I've ever hadUpvote1Downvote- Bernhard SutterDecember 24, 2018Personal ist teilweise freundlich. Aber nicht immer da. Wir mussten lange auf Personal warten an der Bar und an der Essenausgabe. Das Konzept ist zwar gut in der Theorie aber nicht in der Umsetzung.UpvoteDownvote
223 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Likely open (See when people check in)
People tend to check in during these times:
- Today
- Noon–3:00 PM
- 5:00 PM–10:00 PM
- Fri–Sat
- Noon–10:00 PM
- Sun
- Noon–9:00 PM
- Mon
- Noon–3:00 PM
- 5:00 PM–10:00 PM
- Tue
- 11:00 AM–3:00 PM
- 5:00 PM–10:00 PM
- Wed
- Noon–2:00 PM
- 5:00 PM–10:00 PM
+61 7 3221 4933
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar
See More
Other places inside Albert Lane
You might also like
- 7.7
"The best place to eat pizza in Brisbane! Get the prawn pizza and salt And pepper calamari is to die for!! Amazing service and just an all round fantastic place to eat! Recommend to everyone!!"
Candice Kelly - 7.4
"A hidden Gem, Caesar salad better than any 5 star, great pasta and fabulous Service...."
Daniel Brierley - 7.8
"One of the few Italian restaurants in Brisbane that you cannot miss going to, the most extensive wine list imaginable and brilliant menu"
FoodMeUpScotty
Appears on 53 lists
All-time favorites in Australia
Created by Hiyuki Ong
19 items • 3 followers
Created by Rebecca L
133 items • 9 followers
more great things about Brizzie
Created by Barry Rutherford
27 items • 2 followers