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"get the baked rigatoni with the sausage added - yum!"(3 Tips)
"Try the gnocchi with mushrooms, sausage and truffle oil."(7 Tips)
"Pizza Pancetta E Patate Pizza With Mozzarella"(11 Tips)
"Try the Octopus Carpaccio (via @Foodspotting)"(2 Tips)
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38 Tips and reviewsFilter:
- wine
- sausage
- good for dates
- potatoes
- truffle oil
- (6 more)
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Ankur JalotaJune 23, 2013Cozy atmosphere, generous wine pours. As vegetarians, we had the pesto gnocchi, and vegetarian pizza. Both were good.Upvote5Downvote
Bring your well-behaved pup and sit at one of the heated tables outside.
Upvote2DownvoteUpvoted 4 weeks ago
Try the risotto specials if they are available. Linguine al nero di sepia in case you feel adventurous.Upvote1DownvoteUpvoted 1 week ago
- mcldiebelFebruary 20, 2012Try the Pizza Pancetta E Patate Pizza With Mozzarella, Italian Smoked Pancetta, Potato, Rosemary - thin crust heavenUpvote1Downvote
Markus SpieringOctober 27, 2013Small Italian restaurant with really, I mean, really-really-really delicious pizza.Upvote2Downvote
Sacha LienAugust 16, 2011Good family restaurant with suprisingly good Italian food. Pizzas are very good here. Too bad they don't deliver. Read moreUpvote1Downvote
Tasting TableJuly 12, 2012Try the pizzas with thin, friable crusts, and the baked rigatoni (watch out for the molten cheese!): Read moreUpvote1Downvote
So good. As an Italian I feel very fortunate to have a great Italian place so close to home.Upvote2Downvote
Good friendly service but the food was off the mark for me. The marinara sauce used on several items was not up to par.UpvoteDownvote- mcldiebelFebruary 20, 2012Try the Grilled Local, Fresh Calamari On A Bed Of Organic Cannellini BeansUpvoteDownvote
- Try the Octopus Carpaccio (via @Foodspotting)UpvoteDownvote
Heather LunaJune 5, 2011Pizza is delish. The mushroom with truffle oil and Margherita are the best!Upvote1Downvote
Yina MersyMarch 20, 2010The gnocchi with cream and mushroom is good. However, the tomato sauce is from the can and full of sodium.:-(Upvote1Downvote
- Jordan AlperinJanuary 13, 2010Try the gnocchi with mushrooms, sausage and truffle oil. Soo goodUpvote3Downvote
✈Colin WhiteneckJanuary 8, 2012Reservations on opentable are useless. Stood for an hour after reservationsUpvote1Downvote
Laura GonzálezOctober 1, 2014Local muy oscuro, pero buena comida. Pide las sobras para llevar. # Very dark place, but good food. Ask for leftovers to take away
UpvoteDownvote
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Open until 9:30 PM (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–10:30 PM
- Sun
- 4:00 PM–9:30 PM
(415) 285-6000
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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