The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
On Wednesdays, the restaurant offers the signature twice-baked goat cheese souffle. Michael Bauer still ranks at the top of his all-time list of appetizers. Read more.
Open during the day as it is operated out of a portion of a Night Club. The best tacos, crispy or regular with perfect guacamole, elote and melon juice. Tuesdays: $2 tacos/$10 pitchers!
This long-awaited café by cult brand Recchiuti Confections has rich desserts such as mandarin-chocolate-mousse cake & lime-meringue tartlets. More tips from the Dogpatch nabe: http://tandl.me/UxsSin
