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Villard Michel Richard

(Now Closed)

French Restaurant$$$$

Midtown East, New York

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Villard Michel Richard

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12 Tips and reviews

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Sandy GFebruary 22, 2014
Came here for Restaurant Week. The cocktail menu is fantastic. Le Scorpion has absinthe, mescal, chartreuse, gentian, lime & basil. Food on the RW menu was very good. Such a pleasure to see the art.
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EaterNovember 7, 2013
Entrée options include an ahi tuna burger, mushroom risotto, “Michel’s Fried Chicken”, and roasted chicken. Early word indicates that the kitchen is turning out very good food right now.
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Jon BrintonMarch 19, 2014
Great food in a great setting. For very nice try the Prix Fixe in the Gallery. For a less formal meal enjoy the Bistro. Try the cheese puffs to start and enjoy the experience!
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Jennifer NguyenOctober 26, 2013
Conde Nast Traveler: http://www.cntraveler.com/daily-traveler/new-york/2013/10/chef-michel-richard-new-nyc-restaurant-villard-what-to-eat?mbid=nl_daily_traveler&sp_rid=NDY0MjI1MjYwMTgS1&sp_mid=5817843
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Jumana IOctober 18, 2013
They are super nice, the food was amazing! I couldn't try the dessert but I'm sure it would be something else 😍
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Michael Carr-SmithJanuary 10, 2014
Outstanding food and service. The wine list is extensive and friendly staff. 5 stars.
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Fueled CollectiveSeptember 23, 2013
A great Franco-American restaurant in the New York Palace Hotel. Come find it and be wowed.
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Gio AguilarDecember 11, 2013
Awesome cocktails! Excelent food
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MrsCorksterApril 20, 2014
Long on looks, short in service. Sadly anemic brunch selection. Far cry from the Gilt days. The Waldorf's brunch buffet is a much better value, though in a less attractive setting. Save your money.
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Daniel HoslerDecember 5, 2013
Fried chicken was truly incredible
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Elle CleareOctober 26, 2013
The guy at the table next to us looked like the Monopoly man.
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JeffreyNovember 20, 2013
Fancy, expensive, French.
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Villard Michel Richard

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