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Woo Lae Oak

(Now Closed)
Korean Restaurant$$$$
SoHo, New York
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Woo Lae Oak
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MenuMenu
Main Menu 8
Appetizer
* Spicy; (V)Vegeterian;
Yook Hwe
22.00
Sesame marinated beef tartar with korean pear
Cham Chi Tartar
15.00
Marinated ahi tuna tartar over a bed of korean pear
(V) Edamame
9.00
Steamed green soybeans
Twigim
15.00
Tempura served with dipping sauce
Jeon
8.00
Pan-fried fillet served with seasoned soy sauce
Jeon
10.00
Pan-fried fillet served with seasoned soy sauce
Jeon
13.00
Pan-fried fillet served with seasoned soy sauce, combination of all above
Bin Dae Dduk
9.00
Mungbean pancake; made of grinded mungbean, shredded pork, bean sprouts, and kimchi
(V) Jap Chae
16.00
Stir fried vermicelli noodles with shredded beef and assorted vegetables (*vegetarian menu available)
Yu Gi Nong Tofu
10.00
Organic steamed tofu
Dae Hap Gui
15.00
Baked clam on the half shell
Sashimi
40.00
Chefs selection of assorted sashimi
(V) Gu Jeol Mari
9.00
Twigim
8.00
Tempura served with dipping sauce,
(V) Twigim
15.00
Tempura served with dipping sauce
Jeon
9.00
Pan-fried fillet served with seasoned soy sauce
Jeon
8.00
Pan-fried fillet served with seasoned soy sauce
(V) Haemul Pajeon
10.00
Seafood & scallion pancake; with scallions, oysters, squid, and shrimp (*vegetarian menu available)
Gun Man Du
8.00
Pan fried dumplings; stuffed with minced beef, pork, cabbage, chives, and tofu
* (V) Chili Tofu
10.00
Spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles
(V) Hae Cho Salad
8.00
Fresh seaweed salad (*add 7.00 for pan-seared slices of fresh ahi tuna
Authentic Korean Bbq
Served with Korean Side Dishes * Spicy; (V)Vegeterian;
Bulgogi
26.00
Thin sliced boneless rib eye steak
Galbi
29.00
Boneless marinated short beef rib
Hyue Mit
27.00
Tender beef tongue
Dak
21.00
Boneless marinated chicken breast (mild or spicy)
(V) Buseot
22.00
Shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce
Saewoo
23.00
Black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in a special house sauce
Haemul
28.00
Assorted seafood; scallop, black tiger shrimp, squid, mussel, and vegetables in a special house sauce
Galbi Kotsal
33.00
The most tender cut of prime rib
Bone Galbi
29.00
Bone-in marinated short beef rib
Chadol
24.00
Thin sliced unseasoned prime brisket
Dwe Ji
25.00
Marinated pork tenderloin in spicy sauce
(V) Yachae
21.00
Assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce
Gwan Ja
23.00
Scallop with broccoli, onions, mushrooms, and bell peppers in a special house sauce
Modeum
55.00
Combination bbq; marinated thin sliced boneless rib eye steak, chicken, pork tenderloin, shrimp, scallops, mushrooms, and vegetables in a special house sauce (no substitution)
Extra Side Dishes
* Spicy; (V) Vegeterian;
(V) Oi Kimchi
4.00
Cucumber kimchi
Kim
3.00
Roasted seaweed
(V) Ggak Duki
4.00
Radish kimchi
(V) Asparagus
4.00
Asparagus with soy ginger vinaigrette
Soup Entree
Served with a Bowl of Rice and Korean Side Dishes * Spicy; (V)Vegeterian;
Mandu Guk
13.00
Dumpling soup with sliced beef, scallions, and vermicelli noodles (add 1.00 for rice cake)
* Yukgae Jang
13.00
Spicy soup with scallions and vermicelli noodles
*Wooguji Galbi Tang
18.00
Spicy beef short rib soup with seasoned cabbage, scallions and served in a stone pot
Kimchi Jjigae
13.00
Kimchi stew with pork, rice cake, and tofu in a hot pot
* (V) Soon Tofu Jjigae
13.00
Silky tofu stew with shrimp, squid, oyster, and egg in a hot pot (vegetarian menu available; soon tofu jiri clear broth available)
Dduk Guk
13.00
Rice cake soup with sliced beef, scallions, and vermicelli noodles
Galbi Tang
18.00
Beef short rib soup with scallions and vermicelli noodles
*Daegoo Mae Un Tang
18.00
Fresh codfish stew with assorted vegetables and tofu in a hot pot (daegoo jiri clear broth available)
Dwenjang Jjigae
13.00
Miso stew with pork, green squash, and tofu in a hot pot
Miyeok Guk
13.00
Nori seaweed soup with beef
Noodles
Served with Korean Side Dishes * Spicy; (V)Vegeterian;
(V) Jap Chae
16.00
Stir fried vermicelli noodles with shredded beef and assorted vegetables (vegetarian menu available)
Bibim Naeng Myon
15.00
Fresh handmade spicy buckwheat noodles with slices of beef, korean pear, cucumbers, radish, and cabbage with hot chili sauce, served with beef broth on the side (add 4.00 for extra serving of noodles)
(V) Hae Mul Udon
15.00
Seafood noodle soup with vegetables in a seaweed broth served in a hot pot
Naeng Myon
16.00
Fresh handmade buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth
(V) Saewoo Twigim Udon
14.00
Shrimp tempura noodle soup with vegetables in a seaweed broth served in a hot pot (vegetarian menu available)
* Agi Moon Uh Gooksoo
32.00
Sauteed baby octopus in a hot pepper sauce served with udon noodles
Rice
Served with Korean Side Dishes * Spicy; (V)Vegeterian;
Dolsot Bibimbap
15.00
Steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, bibimbap without a hot stone pot available)
Hwe Dut Bap
18.00
Steamed rice topped with assorted sashimi with shredded fresh lettuce
Yook Hwe Bibimbap
20.00
Steamed rice topped with sesame marinated beef tartar and vegetables
Salang Suku
13.00
Stir-fried rice with choice of vegetables, chicken, beef, or seafood
All Time Favorites
* Spicy; (V)Vegeterian;
Galbi Jjim
28.00
Beef short ribs simmered in a special house sauce with chestnuts, carrots, and dates served with rice
Janguh Gui
22.00
8 oz. broiled fresh water eel with vegetables
Samchi Gui & Dwenjang Jjigae
18.00
Broiled spanish mackerel and miso stew
(V) Buseot Bokkum
19.00
Shiitake mushroom sauteed with beef in special house sauce (vegetarian menu available)
* Haemul Jungol
44.00
Assorted seafood & vegetables in a hot and spicy soup served in a hot pot (add 4.00 for noodles)
* Jjim, Daegu (for Two Persons)
38.00
Stir-fried fresh fish with assorted vegetables in a spicy house sauce. served with rice
Go Deung Uh Gui & Dwenjang Jjigae
18.00
Roiled mackerel and miso stew
* Hanchi Bokkum
19.00
Sauteed fresh calamari with cabbage, carrots, onions in spicy house sauce. served with rice
Buseot Juk / Junbok Juk / Yachae Juk
12.00
Thick rice porridge with fresh shitake mushroom / abalone / vegetable and assorted egetables topped with shredded roasted seaweed
*Kimchi Mandu Jungol ()
33.00
Kimchi and dumplings with assorted vegetables in a hot and spicy soup served in a hot pot
Vegetarian Dishes
* Spicy; (V)Vegeterian;
* (V) Spicy Braised Tofu
10.00
Spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles
(V) Yachae
20.00
Assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce
(V) Yachae Dolsot Bibimbap
15.00
Steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side, served with beef broth
(V) Buseot Bokkum
19.00
Shiitake mushroom sauteed in special house sauce
* (V) Soon Tofu Jjigae
13.00
Silky tofu stew with an egg in a hot pot. served with rice
(V) Seaweed Salad
8.00
Fresh seaweed salad
(V) Buseot
22.00
Shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce
(V) Jap Chae
16.00
Stir fried vermicelli noodles with assorted vegetables
(V) Yachae
8.00
Fried vegetables
(V) Soon Tofu Jiri
13.00
Silky tofu stew with an egg in a hot pot. served with rice
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Woo Lae Oak
148 Mercer St (Prince Street)
New York, NY 10012
United States
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(212) 925-8200
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