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- Steven LehrburgerJanuary 22, 2012From a friend who knows what he's talking about: the Peking duck, the whole crab steamed in rice, the clay pot with chicken and tofu and and salt cod, and some dish with lamb chop.UpvoteDownvote
- Louie TsangAugust 14, 2011Always go for the Peking duck here, slice perfectly, good mix of meat, skin and enough fat from the duck for tasteUpvoteDownvote
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