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3 Tips and reviews
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@JaumePrimeroNovember 12, 2011This sake bar in Causeway is truly a hidden gem. Private rooms, and a huge selection of world class sake.UpvoteDownvote
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- 8.8
"Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!"
Foodtraveler_theworld - 8.9
"Simple, traditinal receipes. Fantastic pasta. The best tiaramisu in town. By far!"
Sorin Ciocan - 8.8
"Everything here is great! Should try the shumai for sure."
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