Vagabond Pizza

Baguette, basil butter

Fresh pastry, crawfish filling, jalapeno drawn-butter

Arugula, english peas, asparagus, radish, cucumber, red onion, gorgonzola, green goddess dressing, parmesan

Fire-roasted brussels sprouts, pickled beet puree, farro, dry-cured bacon, red onion, pecans, parmesan

Ginger-molasses cookie sandwich, butter crème filling, ginger-molasses caramel

Basil, mozzarella, tomato sauce, olive oil

Fresh oregano, crispy garlic, tomato sauce, olive oil - No Cheese

Italian sausage, piquillo peppers, mozzarella, tomato sauce

Ground beef, italian sausage, calabrese salami, mozzarella, tomato sauce

We'll start with red sauce and cheese; tell us what else you'd like to add

Herbed ricotta, crispy parmesan, mozzarella, tomato sauce, thyme

Various bottle selection. Flavor: Coca Cola, Diet Coke, Dr. Pepper, Sprite, Hank's - Root Beer, Sioux City - Cream Soda, Squirt - Grapefruit, San Pellegrino - Blood Orange

Black tea, sweet or unsweet

The 2019 World Cidercraft Awards voted Bishop Apple Pineapple a U.S. Bronze: Flavored Cider - Fruit, and a Judges Pick for overall Speciality Cider... and that's for the world y'all. And Mike M just posted maybe the best description of this beauty. Mike writes "Take a sip. You are transported to a tropical pleasure palace. Sweet juicy pineapples dance with tart, honeyed apples." Thanks Mike, right on. So here's the deets....Our Apple Pineapple is a blend of our traditional cider and the refreshing taste of pineapple. This creates a wonderful cider that is slightly sweet, and has a clean finish. It also pairs well with Spumante for a different take on the traditional mimosa. KC had 2 words "Fruity. Magical." Simple but says it all. Thanks KC

Brewed with Japanese wild-bred mandarin orange - 'Fukure Mikan' - and aroma hops with hints of orange. A great amount of malty umami taste complements well with the fruity citrus flavours

This light-bodied lager expresses the marriage of Latin and Central European cultures and the rich and unique history of our region. A crisp, dry lager is given the Texas treatment by adding a touch of sweetness from malted maize and subtle spice from Tettnang and Saaz hops. No addition of salt or lime needed, but never discouraged

Hazy IPA featuring citrucy and tropical notes

This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer

Mexican-style lager that is equal parts mellow and smooth. Flaked maize and German malts merge to form a crisp, light-bodied beer. Boasts an aroma of softly spiced hops and corn chips. Best enjoyed during rocket launches. "There is a fine line between ritual and superstition, and in a life-threatening business such as spaceflight, superstition can be comforting even to the nonbeliever." - Scott Kelly, Astronaut

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden