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Ann Montgomery: Call ahead, and ask them to save a seat at the bar. Otherwise it's super tough to get in. People have standing reservations out a year!
GourmetLive: If you’re looking for one of the best bargains in this part of the country, show up during the week before 6 p.m. and get a three-course dinner, complete with rice and black bean soup, for $18.
NJ.com: Lots of awards for Cucharamama. Maricel Presilla, the chef behind this restaurant, won a James Beard Award in 2012. New Jersey Monthly named it one of the 25 best restaurants in the state in 2011.