Valbella

Valbella

(Now Closed)
Italian Restaurant and Seafood Restaurant$$$$
Meatpacking District, New York
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Valbella
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MenuMenu
Main Menu 7
Antipasti
Carpaccio Di Manzo
21.00
Thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese
Polpo Alla Griglia
25.00
Grilled octopus with chickpea and rosemary purée
Calamari Fritti Con Zucchini
25.00
Fried calamari and zucchini
Aragosta Tempura
25.00
Battered lobster and tartar sauce
Caprese
21.00
Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil
Vongole Oreganata
21.00
Baked little neck clams
Capesante
25.00
Diver scallops served with seared foie gras in a fig balsamic glaze
Timballo Di Melanzane
21.00
Breaded eggplant with stacked tomato, mozzarella, and parmesan
Insalata
Insalata Valbella
16.00
Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese
Insalata Di Anguria
16.00
Watermelon, arugula, red onion, and shaved ricotta
Insalata Di Cesare
16.00
Traditional Caesar salad
Insalata Di Pomodori
16.00
Tomato, feta cheese, cucumber, pickled red onion, black olives, and capers
Insalata Di Endivia
16.00
Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar
Insalata Di Carciofi
16.00
Frisé salad, artichokes, asparagus, roasted red peppers, and tomatoes in a lemon, mustard, shallot, and tarragon dressing
Insalata Di Barbabietole
16.00
Red and golden beets, vine tomatoes and arugula in a green apple horseradish dressing, topped with crumbled goat cheese
Insalata Costa Smeralda
25.00
Heirloom tomato, avocado, lobster, crabmeat, red onion, tossed in olive oil and lemon
Pasta
Gluten free and whole wheat option available upon request
Penne Alla Vodka
29.00
Tomato vodka sauce with fresh basil, scallions, and a splash of cream
Pappardelle Veal Bolognese
32.00
Homemade pappardelle in a veal bolognese sauce topped with burrata
Ravioli Con Burrata
32.00
Stuffed with burrata cheese in a tomato basil sauce
Bucatini Alla Matriciana
32.00
Pancetta, tomato, onion, and pecorino cheese
Linguine Con Frutti Di Mare
40.00
Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce
Farfalle Verdure
32.00
Artichoke hearts, roasted cherry tomatoes, asparagus, and wild mushrooms served in a pesto sauce
Gnudi Di Ricotta
32.00
Ricotta cheese gnocchi with a filet mignon ragout
Ravioli Aragosta
40.00
Ravioli stuffed with lobster and crab topped with shrimp in a fresh tomato tarragon sauce
Black Linguine Al Polpo
32.00
Octopus, roasted tomatoes, capers, arugula, and oregano in garlic and oil
Risotto Allo Scoglio
40.00
Mixed seafood with light tomato
Cavatelli Con Broccoli Rabe
30.00
Broccoli rabe, sausage, and cannellini beans tossed in garlic and oil
Secondi
Pollo Valdostana
42.00
Stuffed with fontina cheese and topped with prosciutto, served with mashed potatoes and string beans in a porcini mushroom sauce
Pollo Alle Mandorle
42.00
Almond crusted chicken breast in a lemon and white wine sauce served with spinach and potatoes
Filetto Con Pancetta
50.00
Filet mignon wrapped in Nueske bacon, topped with sautéed cipollini onions and aged balsamic glaze, served with caponata
Brasato Al Chianti
48.00
Braised short rib with Chianti wine served with truffle mashed potatoes
Filetto Aragosta
53.00
Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus
Veal Chop Parmigiana
55.00
Breaded with tomato, mozzarella, and parmesan
Costoletta Alla Capricciosa
50.00
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions
Pollo Alla Diavola
35.00
Oven roasted chicken breast with cherry peppers, Italian sausage, and roasted cipollini onions in a cognac garlic sauce
Costoletta Di Maiale
45.00
Grilled double cut Berkshire pork chop topped with sautéed vinegar peppers, served with broccoli rabe and roasted potatoes
Agnello Alla Valbella
50.00
Lightly breaded scaloppini of lamb with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Filetto Al Pepe
44.00
Filet mignon topped with pink and green peppercorns and roasted bone marrow served with brussel sprouts
Costoletta Di Vitello
55.00
Double cut veal chop stuffed with burrata cheese with a fig vinsanto sauce served with asparagus
Scaloppine Martini
40.00
Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes
Filetto Di Cervo
45.00
Venison filet in a part wine sauce with poached pear polenta
Dalla Griglia
Black Angus Shell Steak
50.00
Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Costoletta D'agnello
50.00
Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes
Black Angus Filet Mignon
50.00
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Costoletta Di Vitello
55.00
Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Pesce
Pesce
Domestic and imported, only the best the market has to offer
Dolci
Dolci
Our pastry chef will be delighted to serve you his famous European desserts
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Valbella
421 W 13th St (btwn Washington St & 9th Ave)
New York, NY 10014
United States
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Fine, delectable Italian cuisine is complemented by an impressive wine collection from around the world. A grand spiral staircase leads up to a private cocktail area that is centrally positioned outside 5 private rooms.
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Permanently closed (Show more)
  • Mon–Thu
    • Noon–11:00 PM
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(212) 645-7777
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Valbella
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@valbellanyc
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » New York » New York » Meatpacking District

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