Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
We are moving to 19th Street and Park Ave South in spring 2016!, New York
American Restaurant · Union Square · 147 tips and reviews
Valerie Seckler: Skip the reservations needed months in advance and pull up to the bar at USC, where the staff is warm+knowledgable about Danny Meyer's excellent food and wine. Fellow diners and environs are friendly.
12 E 12th St (btwn University Pl & 5th Ave), New York, NY
New American Restaurant · Greenwich Village · 220 tips and reviews
Valerie Seckler: Greats can come-and-go in a flash, but Gotham lives on first-class food+drinks. A splendid vodka gimlet was paired with mixed nuts, a rarity at the bar in 2011. Decor has gone stuffy, crowd classic.
New American Restaurant · Greenwich Village · 29 tips and reviews
Valerie Seckler: Fish+seafood lovers will find several choices on a tight, creative menu, whose dishes are designed by Mexican born, French trained chef Yoel Cruz. Cruz says he brings both influences to the table.
American Restaurant · Greenwich Village · 69 tips and reviews
Valerie Seckler: Old New York flavor is sealed by specialties such as steaks, daily oysters, smoked salmon, pre-brunch homemade mini-muffins. Choose wine from a long list. Soak up the vintage photos + posters.
13 E 12th St (btwn 5th Ave & University Pl), New York, NY
Steakhouse · Greenwich Village · 176 tips and reviews
Valerie Seckler: The namesake steak at Strip House Grill, 11 E 12 St., is flavorful&less chewy than some of its brethren. Homemade ice cream is memorable. Service is good, as is the overall effect, in clubby environs.
American Restaurant · Meatpacking District · 54 tips and reviews
Valerie Seckler: Danny Meyer's outpost at the Whitney Museum offers local + regional food that is at once familiar + new. Go back to basics w/a notable burger, chef's salad, microbrew soda. Check the food origins map.
One East 161st Street * Gate 6 * Yankee Stadium (E 161st St), Bronx, NY
Steakhouse · Concourse Village · 17 tips and reviews
Valerie Seckler: What better way to spend a rain delayed ALDS game vs Detroit than sharing a 3-tier raw bar sampler? Lobster, oysters, clams, crab, shrimp + good service. The Yankees memorabilia is as good as dessert.
Valerie Seckler: The go-to groups of food (burgers, omelets, salads) belie the wide variety of choices and flavors served up at this longtime NoHo presence. Quality was up-and-down in '11, but mostly a winning choice.
68 Greenwich Ave (btw 11th St & Perry), New York, NY
Breakfast Spot · West Village · 111 tips and reviews
Valerie Seckler: Simple food, well prepared is the winning way of this downtown fixture. E&C gets a bum rap as omelet joint, but has long served inventive eats that sometimes surprise. Coffee is bottomless and good.
Cocktail Bar · Alphabet City · 65 tips and reviews
Valerie Seckler: Great place for a memorable cocktail, fine for a meal. The space is cozy, with a limited number of tables and chairs. It was buzz busy in summer 2011. In a retro mood, attitude comes with the service.
Theme Restaurant · Concourse Village · 62 tips and reviews
Valerie Seckler: A surprisingly good refuge from the cold, rain, or too many hot dogs. Food is well done, service is gracious. Menu choices go well past burgers+sport calorie counts. Dylan, Lennon artifacts included.
Valerie Seckler: How different can one ballpark frank be from the next? The well-grilled Hebrew National hot dogs on Malibu Terrace are tops at Yankee Stadium. So's the view of the nearby Manhattan skyline.