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"Smoked pork chop is to die for or try the Turduckhen"(4 Tips)
"Risotto excellent, meats always good, cooked perfectly."(2 Tips)
"The tres leche cake is amazing."(3 Tips)
"pecan-crusted mahi Mahi with sweet potatoes"(2 Tips)
18 Tips and reviewsFilter:
- smoked pork chop
- risotto
- sweet potato biscuits
- cake
- good for dates
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Lindsay Malenck CallowJanuary 12, 2015Had dinner here while visiting Louisville (from WI). So glad! The atmosphere is quaint and the live acoustic trio were fantastic. Our waitress was fun and very informative. The food is to die for.- Megan JonesAugust 24, 2018Bourbon Barrel Smoked Pork Chop and Caramelized Orange Bourbon Salmon are fantastic dinner options, but you can't go wrong with the special options either. Get the Mocha Cremé Brulee for dessert.
- Jo Ann CircostaSeptember 12, 2015One of the best restaurants in Louisville. Risotto excellent, meats always good, cooked perfectly. Live jazz a big plus- never too loud or intrusive. Never had bad service; atmosphere friendly and rel
Daniel DoleskiMay 30, 2014House smoked pork chop is amazing! Also a special menu that changes daily!! You'll never get tired of the food, friendly service, or impeccable drinks!!- George GloverDecember 19, 2013Smoked pork chop is to die for or try the Turduckhen ... damn! they're good and the TresLeche cake not to be missed...excellent service
MaryBeth PattersonJune 1, 2014Best risotto I've had in years. The food was impeccable, the service was amazing, the atmosphere incredible. Get here!- Charity MurphyNovember 12, 2012The pecan-crusted mahi Mahi with sweet potatoes is the best thing I've had here, and that's saying a lot, because all the food is delish.
- George GloverDecember 19, 2013Smoked pork chop is to die for or try the Turduckhen ... damn! they're good and the TresLeche cake not to be missed...excellent service..
Brenda McKinleyNovember 23, 2014Specials are always amazing and the lil sweet potato biscuit appetizer
- Diane SchmalleggerMay 15, 2012The tres leche cake is amazing. Sorry, there wasn't any left for a photo, just a bit of caramel. :)
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(502) 899-9904
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