Very good, trendyrestaurant, two kitchens there: one for the "regular" food, one for supposedly good sushis. At lunch time the specials are good and affordable.
Ask for the end cut on the smaller prime rib. They give you twice the meat. The mushroom sides are very flavorful as they sauté them in light garlic and wine.
Bon restaurantsteakhouse/fruits de mers, belle ambiance, bon service, bonnes portions, goûteux et excellents, abordable pour ce genre de resto, idéal pour un rdv d'affaires ou galant.