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Vaso Azzurro

Italian Restaurant$$$$

Downtown Mountain View, Mountain View

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Vaso Azzurro

7.6^/10

130

ratings

129 Photos

Dessert 8Lunch 5Dinner 4Wines Menu 12Vegetarian Lunch 9

Dessert

Designer Coffees

Espresso

2.75

Cappuccino

4.25

Mocha

4.95

Amaretto Cappuccino

10.00

Macchiato

2.75

Latte

4.75

Chambord Latte

10.00

Coffee with a Kick

Spanish (Brandy)

7.00

Italian (Amaretto)

7.00

French (Grand Marnier)

9.00

Mudslide (Bailey's & Kahlua)

9.00

Mexican (Kahlua)

7.00

Irish (Jameson)

7.00

Keoke (Kahlua & Brandy)

9.00

Russian (Frangelico & Vodka)

9.00

Cordials to Cognacs

Ports

Graham's Six Grapes

10.00

Graham's 20 Year Tawny

15.00

Graham's 10 Year Tawny

12.00

Graham's 30 Year Tawny

20.00

Cognac

Remy Martin Vsop

18.00

Martel Vs

12.00

Caymus Vsop

18.00

Hennessy Vs

12.00

Single Malt Scotch

Available Vintages

Glenlivet

12.00

Glenmorangie

12.00

Oban

12.00

Glenfiddich

12.00

Macallan

12.00

Italian Melodies

$10

Sambuca

Limoncello

Lugarotti

Tuaca

Moscato

Grappa

Dolce Amore

Affogato

6.95

Vanilla Gelato with a Splash of Espresso & Whipped Cream

Cheesecake

7.50

Creamy New York Style Cheesecake Served with Fresh Mixed Berries Sauce

Chocolate Lava Cake

8.95

Served with Vanilla Bean Gelato

Crème Brûlée

7.95

Classic French Custard with Caramelized Top served with a Hint of Fresh Strawberries

Sorbet

6.50

Two Scoops of Fresh Fruit Sorbet Served with Crisp Almond Cookies from Tuscany

Tiramisù

8.95

Espresso-soaked Lady Fingers, Sweet Mascarpone Cheese & Chocolate Sauce

Apple Strudel

9.95

Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce

Chocolate Decadence Cake

7.00

Semi-sweet Chocolate Torte with a Fresh Raspberry Sauce

Chocolate Sundae

7.25

Rich Dark Chocolate Sauce over a Scoop of Vanilla Bean Gelato with Walnuts & Whipped Cream

Gelato

6.50

Two Scoops of Italian Ice Cream (ask for the flavor of the month)

Tartufo Nero

8.95

Chocolate Gelato Rolled in Shaved Chocolate, Topped with Chocolate Sauce & Plated with Raspberry Sauce

Zabaglione

9.95

Heavenly Whipped Marsala and Cream Custard with Fresh Berries and Biscotti Crumbles

Lunch

We require a minimum expenditure of $13 per person, and $19.95 for all parties of nine or more guests. Only one (1) Passport Card discount permitted per table. Cake hosting is $2.50/ person, $1.50 for splitting a dish. Not responsible for lost articles

Panini

House Sandwiches Served with Choice of Fries or House Salad

Panino Di Polpa Di Granchio Dungeness

11.95

Dungeness Crab Meat, Green Onions, Spinach with Mayonnaise and Parmesan Cheese on Sour Dough bread

Panino Napoleone (Il Suo Favorito)

11.95

Sour Dough Bread with Grilled Chicken, Avocado, Bacon, Lettuce, Tomato and Onions

Hamburger Americano

10.95

A Sweet Bun with Black Angus Ground Beef topped with Lettuce, Tomatoes and Onions

Panino Con Vedure

11.95

A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season

Panino Con Polpette Di Manzo

11.95

Ciabatta Bread Topped with Ground Beef Meatballs, Mozzarella Cheese and Marinara Sauce

Zuppa Del Giorno

Delicious Homemade Soup

5.95

Inquire with your Server

Antipasti

Bruschetta Napoletana

8.95

Bread topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil, and Olive Oil

Aubergines Alla Modenese

8.95

Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic, Roasted Sweet Bell Red Peppers, Topped with a Sprinkle of Parmesan

Calamari Fritti

11.95

Lightly Breaded Calamari with Tartar Sauce and Marinara Sauce

Vongole Al Vapore

11.95

Manila Clams, Butter, Garlic, Lemon Juice, Green Onions, Basil and White Wine

Bocconcini Di Mozzarella Alla Caprese

9.95

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Vaso Azzurro Fries

6.95

Seasoned Fries with Garlic, Parmesan Cheese and Chopped Parsley

Carpaccio Di Manzo Alla Parmigiana

9.95

Paper Thin Slices of Top Round Beef (uncooked) , Chopped Red Onions, Capers, Dijon Mustard and Grated Parmesan Cheese

Insalate

Add Chicken $4.95, Prawns $6.95, Salmon $8.95, Blackened Calamari $7.95

Insalata Della Casa

5.95

Spring Greens, Kalamata Olives, Red Onion, Grated Parmesan Cheese and House Dressing

Insalata Minoo

9.95

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing

Insalata D'avocado

9.95

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red Wine Vinaigrette

Insalata Caesar Cardini Del Lago Maggiore

6.95

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herbed Croutons and Classic Caesar Dressing

Insalata Spinaci

8.95

Fresh Spinach Tossed in House Italian Dressing with Slices of Orange, Red Onions and Kalamata Olives

Entrées

Choice of Gluten Free Penne or Whole Wheat Linguini Add $2

Capellini Al Pomodoro Fresco

13.95

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

Ravioli Di Funghi Selvatici

14.95

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

Fettuccine Alfredo

13.95

Flat Noodles Tossed in Creamy Alfredo Sauce

Risotto Al Funghi

15.95

Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas

Penne Alla Bolognese Della Sophia Loren

14.95

Penne Pasta with Homemade Beef Bolognese Sauce with Fresh Herbs and Tomatoes

Penne Con Pollo

15.95

Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, Basil, in a Marinara Sauce with a Touch of Cream

Pollo Nikoo

15.95

Chicken Breast Sautéed in White Wine, Lemon Juice, Cream with Fresh Tomatoes and Basil, Served with Garlic Mashed Potatoes and Vegetables

Pollo Piccata Con Erbe Aromatiche

14.95

Chicken Breast Sautéed in a White Wine Sauce with Capers, Shallots, Garlic, Served with Garlic Mashed Potatoes and Vegetables

Gamberoni Alla Ligure

19.95

Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil, Green Onions and, Served with Crispy Polenta filled with Dungeness Crabmeat

Gnocchi Al Pesto

14.95

Potato Dumplings in Rich Pesto Cream Sauce, Topped with Kalamata Olives

Linguini Alle Erbe Con Verdure

14.95

Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes

Fettuccine Alla Diavola

14.95

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers, Spicy Marinara Sauce

Spaghetti Con Polpette Di Manzo

14.95

Homemade Beef Meatballs over Spaghetti with Basil in a Marinara Sauce

Carne Lasagne

16.95

Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions, Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese, and Served with Tomato Cream Sauce and Vegetables

Linguini Azzurro

18.95

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic and Scallions in a Tomato Broth, Fresh Herbs and Chardonnay Marinara Sauce

Pasta Forestale

16.95

Sliced Chicken Breast with Prosciutto (Italian Ham) , Shiitake Mushrooms & Green Onions, Served on a Bed of Penne Pasta & Topped with Mozzarella Cheese

Salmone Alla Stromboli

19.95

Fresh Grilled Filet of Salmon in White Wine Sauce with Shallots, Garlic, Capers and Fresh Herbs, Served with Risotto

Scaloppine Di Vitello

18.95

Tender Veal Cutlets Delicately Sautéed in Red Wine Demi-Glace Sauce with Olive Oil and Wild Mushrooms, Served with Garlic Mashed Potatoes and Vegetables

Dinner

We require a minimum expenditure of $19.95 per person and $29.95 for all parties of nine or more guests. Only one (1) Passport Card discount permitted per table. Cake hosting is $2.50/ person; Not responsible for lost articles

Antipasti

Bruschetta Napoletana

9.95

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil

Aubergines Alla Modenese

9.95

Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan; Vegan when cheese is omitted

Calamari Fritti

15.95

Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce

Bocconcini Di Mozzarella Alla Caprese

10.95

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Vongole Al Vapore

14.95

Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron

Carpaccio Di Manzo

10.95

Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard

Insalate

Add $5 for Entrée Size; Add Chicken $7.95, Prawns $9.95, Salmon $19.95, or Blackened Calamari $10.95

Insalata Della Casa

6.95

Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing

Insalata Minoo

9.95

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing

Insalata Palma

10.95

Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing

Insalata Caesar Cardini Del Lago Maggiore

10.95

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing

Insalata D'avocado

9.95

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette

Pasta

Choice of Gluten-Free Penne or Whole Wheat Linguini, Add $2

Capellini Al Pomodoro Fresco

21.95

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

Gnocchi Al Pesto

25.95

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives

Lobster Ravioli

29.95

Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce

Linguini Azzurro

34.95

Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce

Spaghetti Carbonara

25.95

Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce

Carne Lasagne

27.95

Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables

Fettuccine Alla Diavola

25.95

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce; Vegan with Gluten-free Penne

Ravioli Di Funghi Selvatici

25.95

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

Fettuccine Alfredo

23.95

Flat Noodles Tossed in Creamy Alfredo Sauce

Penne Con Pollo

25.95

Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream

Spaghetti Bolognese

25.95

Spaghetti with Homemade Bolognese Sauce

Entrées

Chicken Parmesan

26.95

Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables

Capesante Di Venezia

34.95

Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce

Gamberoni Alla Ligure

32.95

Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat

Chicken Marsala

26.95

Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables

Carré D'agnello (Lamb Chops)

37.95

Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace

Bistecca Di New York

35.95

New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables

Penne Calabrese

25.95

Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili

Fresh Fish of the Day

36.95

Served with Garlic Mashed Potatoes and Sautéed Vegetables; [Inquire with your server for details]

Chicken Piccata

25.95

Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables

Braciola Di Vitello Michele Angelo (Veal Chop)

42.95

Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables

Filet Mignon

38.95

Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables

Wines Menu

Wine List

Pinot Grigio

Pasqua, Della Venezie, Italy

35.00

Bottega Vinaia 14, Trentino, Italy

39.00

Chardonnay

Carmenet 14, Sonoma California

35.00

Rombauer 14, Carneros, Napa Valley

64.00

Stag's Leap 12, Napa Valley

45.00

Other White Wines

Riesling 13, Rancho Sisquoc

34.00

Sauvignon Blanc 11, Forefathers, New Zealand

39.00

Sauvignon Blanc 13, Balverne, Russian River

34.00

Statti Lamezia Bianco, Italy

38.00

Champagnes & Sparkling Wines

Sharffenberger Brut (a Louis Roeder Wine)

38.00

Voveti Prosecco

40.00

Dom Perignon Brut

149.00

La Marca Prosecco

40.00

Goat Bubbles Blanc De Blanc, Sonoma

49.00

Chianti

Lamole Di Lamole Classico 10, Tuscany, Italy (House Selection)

42.00

Felsina Chianti Classico, Siena, Italy

52.00

Le Fonti Classico 11, Italy

45.00

Le Fonti Riserva 09, Italy

58.00

Pinot Noir

Brassfield 12, Clear Lake Oaks, Ca (House Selection)

36.00

Rancho Sisquoc 12, Santa Barbara

42.00

Lyric By Etude 13, Santa Barbara

39.00

Thomas Fogarty 12, Santa Cruz Mountains

62.00

Cabernet Sauvignon

Carmenet 13, Sonoma, California (House Selection)

35.00

Amapola Creek Estate 11, Sonoma

59.00

Cakebread Cellars 2012, Napa Valley

72.00

Robert Hall 12, Paso Robles

42.00

Stag's Leap 12, Napa

68.00

Merlot

Souverain 11, North Coast (House Selection)

38.00

J. Lohr 12, Los Osos

29.00

Flora Springs 13, Napa Valley

52.00

Rancho Sisquoc 12, Santa Barbara

39.00

Markham 13, Napa Valley

49.00

Zinfandel

Layer Cake Primitivo 11, Puglia, Italy (House Selection)

31.00

Br Cohn 10, Sonoma Valley

42.00

Haraszthy Solus Sto 12, Amador County

38.00

Ridge 12, Lytton Springs

62.00

Other Red Wines

Statti Lamezia Rosso (Meritage) , Italy

29.00

Malbec 13, Filus Reserve, Mendoza, Argentina

48.00

Sangiovese 12, Sassoregale, Italy

39.00

Amarone Della Valpolicella 09, Pasqua, Italy

74.00

Barolo 10, Pio Cesare, Piedmont, Italy

76.00

Brunello 09, Castiglion Del Bosco, Montalcino, Italy

79.00

Malbec 13, Finca El Origen Reserve

42.00

Centorame Montepulciano 10, Italy

39.00

Barbera D'alba 13, Renato Ratti, Italy

44.00

Amarone Classico Is 2009, Italy

69.00

Barbaresco 11, Serra, Paitin, Italy

68.00

Rosso Di Montalciano Quercecchio 12, Italy

44.00

Apertifs

Campari Cocktail

9.00

Campari & Vodka

Dubonnet Cocktail

8.00

Dubonnet & Gin

Bellini

8.00

Prosecco & Peach Puree

Azzurro Martini

10.00

Vodka, Blue Curacao & Vermouth

Aperol Spritzer

9.00

Aperol & Prosecco

Vermouth Cassis

8.00

Dry Vermouth & Crème de Cassis

The Blu Vahz

12.00

Tequila, Blue Curacao, Grenandine & Lime

Vegetarian Lunch

Vegetarian Dishes

Appetizers

Bruschetta Napoletana

8.95

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil

Aubergines Alla Modenese

8.95

Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers; Topped with a Sprinkle of Parmesan

Bocconcini Di Mozzarella Alla Caprese

9.95

Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

Salads

Insalata Della Casa

5.95

Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing

Insalata Minoo

9.95

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing

Insalata Spinaci

8.95

Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives

Insalata Caesar Cardini Del Lago Maggiore

6.95

Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Classic Caesar Dressing

Insalata D'avocado

9.95

Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette

Panini

Panino Con Vedure

11.95

A Ciabatta Roll with Tomatoes, Bell Peppers and Vegetables in Season

Entrées

Capellini Al Pomodoro Fresco

13.95

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

Gnocchi Al Pesto

14.95

Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives

Linguini Alle Erbe Con Verdure

14.95

Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes

Risotto Al Funghi

15.95

Italian Arborio Rice with Wild Mushrooms, Sundried Tomatoes and Green Peas

Fettuccine Alla Diavola

14.95

Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce

Ravioli Di Funghi Selvatici

14.95

Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

Fettuccine Alfredo

13.95

Flat Noodles Tossed in Creamy Alfredo Sauce

Penne Con Carciofo

14.95

Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream

Vegan Dishes

Appetizers

Bruschetta Napoletana

8.95

Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil

Aubergines Alla Modenese

8.95

Hot Stew of Marinated Eggplant with Olive Oil, Diced Red Onions, Tomatoes, Garlic and Roasted Sweet Red Bell Peppers

Salads

Insalata Della Casa

5.95

Spring Greens, Kalamata Olives, Red Onions, and House Dressing

Insalata Minoo

9.95

Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil, and Lemon Herb Dressing

Insalata Spinaci

8.95

Fresh Spinach Tossed in Italian Dressing with Slices of Orange, Red Onions, and Kalamata Olives

Insalata Caesar Cardini Del Lago Maggiore

6.95

Tossed Romaine Lettuce with Garlic Herb Croutons and Classic Caesar Dressing

Insalata D'avocado

9.95

Fresh Avocado, Romaine Lettuce, Walnuts, Tomatoes and Red-Wine Vinaigrette

Entrées

Capellini Al Pomodoro Fresco

13.95

Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

Gnocchi Al Marinara

14.95

Potato Dumplings in Marinara Sauce Topped with Kalamata Olives

Penne Marinara

13.95

Penne Pasta in Marinara Sauce

Penne Alla Diavola

14.95

Penne Pasta with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce

Penne Alle Erbe Con Verdure

14.95

Fresh Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Garlic and Red Chili Flakes

Penne Con Carciofo

14.95

Penne Pasta with Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Vaso Azzurro

Dessert

Lunch

Dinner

Wines Menu

Vegetarian Lunch

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