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Menu
Bar Food 1Beverages 19Lunch Daily Table April 29Nd - May 3Rd 1Mothers Day 1Dinner 5Wine By the Glass 5Dessert 1
Bar Food
Main
Available in the Bar Only
12
Preserved orange, marcona almonds, Oklahoma Toma
Bacon Wrapped Petite Filet Mignon
14
Blue cheese, sage, balsamic
Sauteed Jumbo Gulf Shrimp
14
Grilled orange butter, toast
Hand Cut Garlic Fries
5
Beverages
Modern Creations
Ggjcb
13
Malfy Grapefruit Gin, Simple Syrup, Lemon, JCB #69 Brut Rosé
Prairie Fire^
13
Cimmaron Tequila, Mango Puree, Lemon, Blackberry, Jalapeno, Chili-Sugar
Midtown Mule^
12
Malfy Grapefruit Gin, Grapefruit Juice, Agave, Lime, Ginger Beer
Forbidden Garden^
14
Garden Club Gin, Lemongrass Syrup, Lime, Jalapeno, Basil
Tower Punch
13
Laird's Applejack Brandy, Cruzan Dark Rum, Falernum, Allspice Dram, Lemon, Peach Bitters, Nutmeg
Florence Nights
15
Meletti Cioccolato Liqueur, Vodka, Half & Half, Raspberry Syrup
Vast Classics
Ruby Red Slipper^
14
Raspberry Vodka, Elderflower Liqueur, Raspberry Syrup, Lime
Lavender Empress^
14
Empress 1908 Indigo Gin, Fresh Lemon, Ginger Liqueur, Vast Syrup, Lavender Bitters
Blood Orange Margarita^
14
Blanco Tequila, Blood Orange, Coconut Puree, Grand Marnier, Fresh Lime, Agave, Toasted Coconut Rim
726 Cosmo
15
Hangar One Mandarin Blossom Vodka, Agave, Greenbar Hibiscus Liqueur, Cranberry, Lime
House Old Fashioned
16
Basil Hayden Bourbon, Angostura Bitters, Orange Bitters, Demerara Syrup, Amarena Cherry, Vault Ice
Gun Smoke
14
Laird's Applejack Brandy, Strahan's Single Malt Whiskey, Baked Apple Bitters, Islay Scotch Rinse
By the Glass
Sparkling
Tintero, Moscato D'asti, Italy
11
Jcb No. 69 Brut Rosé, Burgundy
15
Bartenura, Piemonte Doc Brachetto, Italy
10
Mas Fi, Cava, Spain
11
Rosé
Dancing Crow, Lake County
13
Beer & Cider
Local and Regional Beer
Marshall Brewing, Sundown Wheat, Tulsa
7
Anthem, Arjuna, Belgian-Style Wheat Ale, Okc
6
Skydance, Fancy Dance, Hazy Ipa, Okc
8
Stonecloud, Neon Sunshine, Belgian Wit, Okc
7
Anthem, Golden One, Belgian-Style Blonde Ale, Okc
6
Coop, F5, Ipa, Okc
7
National and International Beer
Kronenbourg, 1664 Blanc (Wheat) , France
8
Pacifico, Cerveza, Mexico
6
Chimay, Grand Reserve Blue, Trappist Ale, Belgium
12
Founders, Porter, Michigan
7
Kronenbourg, 1664 Lager, France
7
Stella Artois, Lager, Belgium
6
Stone Delicious, Ipa, San Diego
7
Cider
Austin East Ciders, Pineapple, Texas
7
Tin City Ciders, Poly Dolly, Rose, Paso Robles
8
Non Alcoholic
Fit Athletic Brew, Upside Dawn 0.5% Abv
7
Heineken 0.0, Lager 0.0% Abv
7
Rare & Limited
Bourbon & Whiskey
Bookers, "Lumberyard Batch" 2022
25
Proof 125
Littlebook, 2022
34
Proof 117
Old Rip Van Winkle, 10
35
Proof 107
Willett, Kiamichi, 5
28
Proof 108
Willett, Whiskers On Kittens, 9
52
Proof 127
High West Boyue, 9
18
Proof 111
Makers Mark, Vast & Cattlemans
16
Proof 111
Willett, Raindrops On Roses, 6
35
Proof 123
Willett Wheated, 8
42
Proof 108
Scotch Blended
Johnnie Walker Blue Label
43
Syndicate 58/6
30
Scotch Single Malt
Glenmorangie Signet, Highland
42
Glenfiddich 18, Speyside
33
The Macallan 25, Speyside
245
Laphroaig 25, Islay
95
Glenlivet 21 Archive, Speyside
38
Tequila
Cabal, Thirst Single Barrel, Reposado
30
Clase Azul Gold
52
Clase Azul Ultra Extra Anejo
62
Gran Patron Platinum
45
Cabal Horsehead Extra Anejo
49
Clase Azul Anejo
75
Don Julio 1942
40
Brandy & Cognac
Jcb 1969 Cognac Grand Champagne
60
Martell, Cordon Bleu
42
Grand Marnier Cuvee 1880
52
Jcb, Xo Cognac Grand Champagne
33
Gaton Legrand 1990 Armagnac
30
Remy Martin Louis Xiii
Experience a proper royal tasting. Louis XIII is the ultimate expression of the finest eaux-de-vie created in 1874, an exquisite blend sourced from Grande Champagne terroir, the first cru of the Cognac region
Half Ounce Tableside Pour
115
After Dinner
Warm Spiced Apple Tart
12
House made vanilla ice cream, red delicious apples, frangipane, apricot jam
Raspberry Flaky Tart
12
Italian raspberry jam, fresh raspberry, a créme fondant, pistachio ice cream
Vanilla Bean Crème Brûlée
10
Seasonal berries
Chocolate Macadamia Nut Pavé
10
Roasted macadamia nuts, chocolate ganache
Rum Banana Cheesecake
10
Brûléed bananas, rum caramel sauce
Dessert Wine
Dolce Late Harvest White, Napa Valley
18
Graham's Six Grapes Port
9
Sandeman's Tawny 20Yr Port
15
Dow's Porto Late Bottle Vintage 2016
8
Graham's Tawny 30Yr Port
17
Taylor Fladgate Ruby Porto
8
Lunch Daily Table April 29Nd - May 3Rd
Cost is only $25.50 per person and $12.75 for children 12 and under. Unlimited house-made desserts are included with weekly new menu offerings. Available Monday - Friday. *Please note some items may change based on availability
Menu
Black Bean and Hominy Soup**
Fruit and Artisan Cheese*
Fajita Chicken W/ Onions & Peppers
Green Chile Roasted Pork
Tex-Mex Roasted Sweet Potatoes**
Corn with Roasted Tomatoes**
Chips & Salsa**
Chipotle Hummus**
Blackened Salmon with Lime
Build Your Own Taco Station W/ Ground Beef
Cilantro Lime Squash & Zucchini**
Assorted Mini Desserts
Mothers Day
Adults 72.00++ Children (12 & Under) 36.50++
Daily Table
Peppercorn Crusted Prime Rib
Chardonnay Braised Chicken
Maple Glazed Carrots
Sauteed Green Beans
Caesar Salad
Crudité Platte
Shrimp Cocktail
Herb Crusted Salmon
Creamy Pesto Penne
Whipped Boursin Potatoes
Corn Bisque
Bibb Salad
Cheese Platter
Petite Desserts
Dinner
First Course
Seared Gulf Shrimp
18
Sweet potato polenta, smoked paprika beurre blanc
Roasted Bone Marrow
18
Chef's selected accompaniments, grilled sourdough bread
Grilled Octopus
19
Squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Chef's Cheese & Charcuterie Board
18
Assortment of cured and smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Noname Ranch Beef Carpaccio
19
Parmigiano reggiano, balsamic date reduction, curred & smoked egg yolk, garlic olive oil
Soup & Salad
Vast Caesar Salad
10
Hearts of romaine, torn sourdough croutons, zesty parmesan caesar dressing
Hominy Bisque
11
Green chile jam, smoked paprika oil
Soup Du Jour
10
Chef's inspiration
Butter Lettuce Salad
11
Whipped feta, pickled strawberries, strawberry molasses, pistachio, crushed cucumber za'atar vinaigrette
Mixed Greens Salad
10
Goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Chefs Tasting
Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split
Five Courses
115
Vegan Four Course
70
Main Course
Pistachio Crusted Salmon
32
Roasted fingerling potatoes, warm bacon & apple slaw, pistachio vinaigrette
Local Strozzapreti Pasta
28
Nduja ragu, sultanas, pine nuts, spinach ricotta
Pan Seared Rack of Lamb
48
Seasonal vegetables, Vast potato, Sherry-sundried tomato reduction
Pan-Seared Scallops
48
Puffed orzo, goat cheese, honey, pickled strawberries, pomegranate reduction
Herb Marinated Chicken
32
Panzanella, tomato, arugula, grilled stone fruit, pan jus
Surf & Turf
74
6oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Butternut Squash "Steak Au Poivre"
28
Seasonal vegetables, house frites, peppercorn sauce
Duck a L'orange
38
Duck rillete medallions, celery root puree, grilled scallions, orange
Butcher Cuts
All steaks are served with red wine sauce, vast potato, and seasonal vegetables. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request / Jumbo Gulf Shrimp +$8 / Diver Scallop +$14 / 2.5oz Seared Foie Gras +$25 / Daily Compound Butter +$3 / Lump Crab Oscar +$16 / 8oz Maine Lobster Tail +$45
Filet Mignon
48
Creekstone
Ribeye
72
Creekstone Prime
Bone-in Ribeye
115
NoName Ranch
New York Strip
58
Creekstone Prime
Bone-in Filet
68
NoName Ranch
Wine By the Glass
Reserve Wines
The Coravin system ensures that a fresh glass is extracted each time, without damaging the remaining contents of the bottle
J. Lassalle, Brut, Gower Champagne, Nv
29
Vietti, Barolo Castiglione, Piedmont, Italy 2019
33
Faust Cabernet Sauvignon, Napa Valley, 2021
36
Cakebread, Chardonnay, Napa Valley, 2021
27
Hourglass Hg Iii, Proprietary Blend, Napa Valley, 2021
20
Rowen '2040', Cabernet Sauvignon, Napa Valley, 2018
60
Sparkling
Vietti, Moscato D'asti, Italy
11
Adami, Prosecco, Italy
13
Biutiful, Brut Rosé, Sapin
10
Rosé
Dancing Crow, Lake County
9
White By the Glass
Selbach, Riesling, Mosel
12
Walnut Block, Sauvignon Blanc, Marlborough
13
Terlato, Pinot Grigio, Italy
13
Mount Eden, Chardonnay, Edna Valley
14
Cusumano, Insolia Terre Siciliane, Sicily
13
Silverado, Miller Ranch, Sauvignon Blanc, Napa
15
Stoller, Chardonnay, Dundee Hills
11
Red By the Glass
Bloodroot, Pinot Noir, Sonoma
14
Cultsboni, Chianti Classico, Italy
12
Susana Balbo, Malbec, Mendoza
16
Fortune 1621, Caberent Sauvignon, Napa Valley
18
Anne Amie, Pinot Noir, Willamette Valley
16
Markham, Six Stack, Merlot, North Coast California
13
Substance, Cabernet Sauvignon, Washington
12
Quilt, Threadcount, Red Blend, California
14
Dessert
Dessert
Warm Spiced Apple Tart
12
House made vanilla ice cream, red delicious apples, frangipane, apricot jam
Raspberry Flaky Tart
12
Italian raspberry jam, fresh raspberry, a crème fondant pistachio ice cream
Vanilla Bean Crème Brûlée
10
Seasonal berries
Chocolate Macadamia Nut Pavé
10
Roasted macadamia nuts, chocolate ganache
Rum Banana Cheesecake
10
Brûléed bananas, rum caramel sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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