160 Photos
Menu
Bar Food 1Beverages 19Lunch Daily Table December 26Th-27Th 1Holidays & Experiences 5Dinner 5Wine By the Glass 5Dessert 1
Bar Food
Main
Available in the Bar Only
12
Preserved orange, marcona almonds, Oklahoma Toma
Romseco Dip & Pita
14
Vegan
Hand Cut Garlic Fries
5
Sauteed Jumbo Gulf Shrimp
14
Grilled orange butter, toast
Bacon Wrapped Petite Filet Mignon
14
Blue cheese, sage, balsamic
Beverages
Modern Creations
American Pie
13
Malfy Grapefruit Gin, Simple Syrup, Lemon, JCB #69 Brut Rosé
Bermagot Bliss
13
Laird's Applejack Brandy, Cruzan Dark Rum, Falernum, Allspice Dram, Lemon, Peach Bitters, Nutmeg
French Espresso Martini
15
Meletti Cioccolato Liqueur, Vodka, Half & Half, Raspberry Syrup
Pulque Perk
16
Chinola Passionfruit Liqueur, Lime, Prosecco
Mai Taigarita
13
Cimmaron Tequila, Mango Puree, Lemon, Blackberry, Jalapeno, Chili-Sugar
Midtown Mule
12
Malfy Grapefruit Gin, Grapefruit Juice, Agave, Lime, Ginger Beer
Gun Smoke
16
Applejack Brandy, Pimm's, Fresh Lemon, Peychaud's Bitters, Angostura, Ginger Ale
Vast Classics
Ruby Red Slipper^
14
Raspberry Vodka, Elderflower Liqueur, Raspberry Syrup, Lime
Barrel Aged Old Fashioned
16
Basil Hayden Bourbon, Angostura Bitters, Orange Bitters, Demerara Syrup, Amarena Cherry, Vault Ice
726 Cosmo
15
Hangar One Mandarin Blossom Vodka, Agave, Greenbar Hibiscus Liqueur, Cranberry, Lime
By the Glass
Argyle Bloomhouse, Willamette Valley
15
Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria
28
Chateau Pey La Tour, Bordeaux
13
Vietti, Barolo Castiglione, Piedmont, Italy, 2019
33
Textbook. Cabernet Sauvignon, Paso Robles
19
Revana, Terroir Series, Cabernet Sauvignon, Napa Valley
58
Alexana, Terroir Series, Pinot Noir, Willamette Valley
19
Decoy, Merlot, California
13
Corazon Del Sol, Malbec, Mendoza
14
Fortune 1621, Cabernet Sauvignon, Napa Valley
17
Caymus, Cabernet Sauvignon, Napa Valley
42
J. Lohr, Tower Road, Petite Sirah, Paso Robles
16
Zero Proof
Alcohol Free Cocktails
Lavender Empress
14
Butterfly Pea Flower, Lavender, Lemon, Ginger Ale
Mint Berry Crunch
14
Strawberry Mint Syrup, Heavy Cream, Coconut Cream, Lime
Cinnamon Twist
14
Cinnamon Syrup, Apple, Lemon, Soda
Bubbles & Berries
14
Raspberry Strawberry Syrup, Lemon, Soda
Pomme Grenade
14
Pineapple Juice, Orange Juice, Jalapenos, Lime
Sparkling By the Glass
Vietti, Moscato D'asti, Italy
14
Adami, Prosecco, Italy
15
Ca'bianca, Barchetto D'acqui, Italy
13
J. Lassalle, Brut Champagne, Premier Cru, France
30
Whites By the Glass
Bieler, Pere Et Fils, Sabine, Provence
13
Crowded House, Sauvignon Blanc, Marlborough
13
Terlato, Pinot Grigio, Italy
15
Davis Bynum, Chardonnay, Russian River Valley
15
Selbach, Incline, Riesling, Mosel
12
Robert Mondavi, Sauvignon Blanc, Napa Valley
16
Louis Jadot, Macon-Villages, Chardonnay, Burgundy
13
Alexana, Chardonnay, Willamette Valley
18
Beer & Cider
Local and Regional Beer
Marshall Brewing, Sundown Wheat, Tulsa
7
Anthem, Golden One, Belgian-Style Blonde Ale, Okc
6
Coop, F5, Ipa, Okc
7
Stonecloud, Neon Sunshine, Belgian Wit, Okc
7
Skydance, Fancy Dance, Hazy Ipa, Okc
8
National and International Beer
Kronenbourg, 1664 Blanc (Wheat) , France
8
Pacifico, Cerveza, Mexico
6
Chimay, Grand Reserve Blue, Trappist Ale, Belgium
12
Founders, Porter, Michigan
7
Kronenbourg, 1664 Lager, France
7
Stella Artois, Lager, Belgium
6
Stone Delicious, Ipa, San Diego
7
Cider
Austin East Ciders, Pineapple, Texas
7
Non Alcoholic
Fit Athletic Brew, Upside Dawn 0.5% Abv
7
Heineken 0.0, Lager 0.0% Abv
7
Rare & Limited
Bourbon & Whiskey
Bookers, "Lumberyard Batch" 2022
25
Proof 125
Littlebook, 2022
34
Proof 117
Old Rip Van Winkle, 10
35
Proof 107
Willett, Kiamichi, 5
28
Proof 108
Willett, Whiskers On Kittens, 9
52
Proof 127
High West Boyue, 9
18
Proof 111
Makers Mark, Vast & Cattlemans
16
Proof 111
Willett, Raindrops On Roses, 6
35
Proof 123
Willett Wheated, 8
42
Proof 108
Scotch Blended
Johnnie Walker Blue Label
43
Syndicate 58/6
30
Scotch Single Malt
Glenmorangie Signet, Highland
42
Glenfiddich 18, Speyside
33
The Macallan 25, Speyside
245
Laphroaig 25, Islay
95
Glenlivet 21 Archive, Speyside
38
Tequila
Cabal, Thirst Single Barrel, Reposado
30
Clase Azul Gold
52
Clase Azul Ultra Extra Anejo
62
Gran Patron Platinum
45
Cabal Horsehead Extra Anejo
49
Clase Azul Anejo
75
Don Julio 1942
40
Brandy & Cognac
Jcb 1969 Cognac Grand Champagne
60
Martell, Cordon Bleu
42
Grand Marnier Cuvee 1880
52
Jcb, Xo Cognac Grand Champagne
33
Gaton Legrand 1990 Armagnac
30
Remy Martin Louis Xiii
Experience a proper royal tasting. Louis XIII is the ultimate expression of the finest eaux-de-vie created in 1874, an exquisite blend sourced from Grande Champagne terroir, the first cru of the Cognac region
Half Ounce Tableside Pour
115
Dessert Wine
Dolce Late Harvest White, Napa Valley
18
Graham's Six Grapes Port
9
Sandeman's Tawny 20Yr Port
15
Dow's Porto Late Bottle Vintage 2016
8
Graham's Tawny 30Yr Port
17
Taylor Fladgate Ruby Porto
8
Lunch Daily Table December 26Th-27Th
Cost is only $25.50 per person and $12.75 for children 12 and under. Unlimited house-made desserts are included with weekly new menu offerings. Available Monday - Friday. *Please note some items may change based on availability
Menu
Creamy Tomato Basil Soup**
Fruit and Artisan Cheese*
Baked Chicken
Prime Rib with Horseradish Cream
Herb Roasted Potatoes**
Parmesan Broccoli & Cauliflower*
Quinoa, Cranberry & Walnut Salad**
Red Bell Pepper Hummus**
Honey Dijon Glazed Ham
Shrimp Scampi with Fettuccine
Maple Roasted Carrots**
Assorted Mini Desserts
Holidays & Experiences
Thanksgiving Chef's Table
Celebrate Family and food with an annual Thanksgiving Chef's Table at Vast. | $72.00++ for Adults & $36.00++ for Children (12 & Under)
Amuse
Oysters Rockefeller
Stuffed Mushrooms
Vegan/Gluten Free
First Course
Creamy Miso Pasta
Vegan
Shaved Truffle Carpaccio
Salmon Mosaic
Gluten Free/Dairy Free
Escargot Vol Au Vent
Second Course
Roasted Cabbage
Vegan
Lobster Bisque
Gluten Free
Tomato/pepper Bisque
Vegan
Red Butter Salad
Third Course
Prime Rib
Gluten Free
Miso Halibut
Gluten Free
Seared Quinoa Cake
Vegan/Gluten Free
8Oz Filet
Gluten Free
Herb Marinated Chicken
Dinner
First Course
Seared Gulf Shrimp
18
Sweet potato polenta, smoked paprika beurre blanc
Whipped Bone Marrow
18
Chef's selected accompaniments, grilled sourdough bread
Grilled Octopus
19
Squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Caviar
48
Black osetra caviar crème fraîche, chives, house potato chips
Chef's Cheese & Charcuterie Board
18
Assortment of cured and smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread
Noname Ranch Beef Carpaccio
19
Parmigiano reggiano, balsamic date reduction, curred & smoked egg yolk, garlic olive oil
Seared Foie Gras
30
Green chile corn bread, pickled corn, blackberry barbeque, hazlenuts
Soup & Salad
Vast Caesar Salad
10
Hearts of romaine, torn sourdough croutons, zesty parmesan caesar dressing
Sweet Potato & Red Bell Pepper Bisque
11
Green chile jam, smoked paprika oil
Soup Du Jour
10
Chef's inspiration
Red Butter Salad
11
Whipped feta, pickled strawberries, strawberry molasses, pistachio, crushed cucumber za'atar vinaigrette
Mixed Greens Salad
10
Goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Chefs Tasting
Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split
Five Courses
115
Vegan Four Course
70
Main Course
Sustainable Scottish Salmon
32
Roasted fingerling potatoes, warm bacon & apple slaw, pistachio vinaigrette
Local Rigatoni
28
Nduja ragu, sultanas, pine nuts, spinach ricotta
Pan-Seared Rack of Lamb
48
Seasonal vegetables, Vast potato, Sherry-sundried tomato reduction
Pan-Seared Scallops
48
Puffed orzo, goat cheese, honey, pickled strawberries, pomegranate reduction
Braised Lamb Shank
40
Manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble
Herb Marinated Chicken
32
Panzanella, tomato, arugula, grilled stone fruit, pan jus
Surf & Turf
74
6oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Butternut Squash "Steak Au Poivre"
28
Seasonal vegetables, house frites, peppercorn sauce
Pan Seared Duck Breast
38
Duck rillete medallions, celery root puree, grilled scallions, orange
Butcher Cuts
All steaks are served with red wine sauce, vast potato, and seasonal vegetables. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request / Jumbo Gulf Shrimp +$8 / Diver Scallop +$14 / 2.5oz Seared Foie Gras +$25 / Daily Compound Butter +$3 / Lump Crab Oscar +$16 / 8oz Maine Lobster Tail +$45
Filet Mignon
48
Creekstone
Ribeye
72
Creekstone Prime
Bone-in Ribeye
115
NoName Ranch
New York Strip
58
Creekstone Prime
Bone-in Filet
68
NoName Ranch
Wine By the Glass
Reserve Wines
The Coravin system ensures that a fresh glass is extracted each time, without damaging the remaining contents of the bottle
J. Lassalle, Brut, Gower Champagne, Nv
29
Vietti, Barolo Castiglione, Piedmont, Italy 2019
33
Faust Cabernet Sauvignon, Napa Valley, 2021
36
Cakebread, Chardonnay, Napa Valley, 2021
27
Hourglass Hg Iii, Proprietary Blend, Napa Valley, 2021
20
Rowen '2040', Cabernet Sauvignon, Napa Valley, 2018
60
Sparkling
Vietti, Moscato D'asti, Italy
11
Adami, Prosecco, Italy
13
Biutiful, Brut Rosé, Sapin
10
Rosé
Dancing Crow, Lake County
9
White By the Glass
Selbach, Riesling, Mosel
12
Walnut Block, Sauvignon Blanc, Marlborough
13
Terlato, Pinot Grigio, Italy
13
Mount Eden, Chardonnay, Edna Valley
14
Cusumano, Insolia Terre Siciliane, Sicily
13
Silverado, Miller Ranch, Sauvignon Blanc, Napa
15
Stoller, Chardonnay, Dundee Hills
11
Red By the Glass
Bloodroot, Pinot Noir, Sonoma
14
Cultsboni, Chianti Classico, Italy
12
Susana Balbo, Malbec, Mendoza
16
Fortune 1621, Caberent Sauvignon, Napa Valley
18
Anne Amie, Pinot Noir, Willamette Valley
16
Markham, Six Stack, Merlot, North Coast California
13
Substance, Cabernet Sauvignon, Washington
12
Quilt, Threadcount, Red Blend, California
14
Dessert
Dessert
Strawberry Shortcake
12
House made vanilla ice cream, red delicious apples, frangipane, apricot jam
Peanut Dacquoise
12
Italian raspberry jam, fresh raspberry, a crème fondant pistachio ice cream
Vanilla Bean Crème Brûlée
10
Seasonal berries
Chocolate Macadamia Nut Pavé
10
Roasted macadamia nuts, chocolate ganache
Rum Banana Cheesecake
10
Brûléed bananas, rum caramel sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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