8 Photos
Menu
Tasting Menu 7Reservations & Private Events 2Wine 1À La Carte 6
Tasting Menu
Menú Degustazione: Inverno — Tasting Menu: Winter; menu $155; wine pairing $90
I
Creamy cod fish over fresh oven roasted bread
Ii
Ovetto in Crosta Di Polenta Con Speck E Spinaci
Poached polenta crusted egg over spinach and crispy speck
Iii
Bigoli Alla Cenere Di Cipolla Rossa in Crema Di Noci
Fresh bigoli with burned red onion powder and tree nut sauce
Iv
Tortelloni Ai Quattro Formaggi Verdi Della Lessinia
Fresh tortelloni with four blue cheese filling from the mountains of lessinia
V
Sgroppino Limone E Liquirizia
Midcourse lemon and licorice sorbet cocktail
Vi
Filetto Di Braciolia Con Mugo Selvatico
Filet of pork chop with caramelized onions and mugo pine
Vii
Mousse Di Yogurt E Lamponi
Raspberry yogurt mousse
Reservations & Private Events
Premotazioni — Reservations
For Reservations, You May Book a Table By:
- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
Veneto Serves Dinner Nightly
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
Private Events
Authentic Northern Italian Cuisine, Customized for Your Event
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
Contact Amy At +1.801.359.0708 Or Amy@Venetoslc.Com
For more information and to inquire about availability and pricing.
From More Intimate Gatherings of Twenty-Five Guests
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
Wine
La Nostra Missione — Our Mission. Our wine list is not published due to its length and constant changes. Corkage: $75/750ml — $70/1.5L, limit two bottles per table
Main
VENETO was established in 2016, with a clear vision to share quintessential Northern Italian dining. Our meticulously and continuously curated wine program brings harmony to our cuisine, offering an exceptional experience for both the novice Italian wine drinker, as well as the more knowledgeable and sophisticated wine connoisseur. We continue to work towards our goal of offering a complete selection of the best wines from all twenty regions in Italy. We offer the largest selection of vintages and Italian wines in Utah. Our wine director/owner is committed to pushing boundaries on a daily basis, relentlessly bringing some of the finest wines from Italy to the State of Utah. To help navigate our offering, our wine list is organized by wine types (sparkling, rosé, white, red, and champagne); and within these categories, bottles can be selected by structure, intensity, or acidity. For the connoisseur, we have put an emphasis on Brunello di Montalcino, Barolo, and Amarone; further subdividing these by location and microclimates. Bottles are priced from $40 up to $16,000, allowing us to create a unique wine experience for each guest, no matter their budget or knowledge-base. Wine producers and wines included, are hand selected and personally known. All proudly express traditions of their respective areas, bringing something special to the glass every time. Regardless of budget or knowledge, there is wine here for everyone. We look forward to welcoming you, and are certain that you will have fun choosing and drinking your selection
Sparkling
White
Champagne
Rosé
Red
À La Carte
Antipasti — Appetizers
Insalata Di Ricotta
14.00
Homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
Burrata E Prosciutto Crudo
19.00
Burrata cheese with raw creminelli prosciutto
Erbazzone Con Carne Salá Della Lessinia
16.00
Polenta, wild mushroom and italian garlic salami
Tartar Di Carne Piemontese
20.00
Tartar of piemontese beef with toasted bread
Melanzane Alla Parmigiana
16.00
Eggplant parmesan
Primi — First Courses
Bigoli Con Ragú Di Anatra
22.00
Homemade bigoli pasta with duck ragú
Spaghetti Caprese
21.00
Spaghetti with burrata, cherry tomatoes, and basil
Gnocchi Sbatui Di Malga
19.00
Mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
Risotto Con Asparagi Bianchi
25.00
Risotto with fresh wild mushrooms and prosciutto
Ravioli Cacio E Pere
20.00
Ravioli filled with pecorino and bartlett pears
Tagliatelle Alla Bolognese
21.00
Fresh tagliatelle pasta with beef ragú
Bigoli Alla Carbonara Con Monte Veronese Stagionato
24.00
Fresh tagliatelle pasta with wild mushrooms and truffle burrata
Secondi — Main Courses
Bistecca Piemontese Frollata, 70G+
75.00
Dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)
Lombata Wagyu
8.00
Wagyu flap meat with rainbow carrots and fennel salad
Tomahawk Di Piemontese
55.00
Pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
Saltimbocca Alla Veneta Con Asparagi
33.00
Organic baked salmon with green asparagus and fennel celery sauce
Tagliata Di Manzo
39.00
Sliced beef filet served with radicchio and parmesan cheese
Filetto Di Angus Con Patate a Rotelle E Cipolla Rossa
55.00
Black angus filet mignon with pan fried rosemary potatoes and red onion
Filetto Di Branzino Con Capperi Fritti
39.00
Branzino filet with fried capers
Contorni E Insalata — Side Dishes & Salad
Insalata Tricolore
9.00
Mixed salad with radicchio, arugula and parmesan cheese
Piselli
12.00
Fresh steamed peas with scallion and pink salt
Patatine Fritte
12.00
French fries
Spinaci Saltati
12.00
Sautéed spinach with lemon and Pope's sea salt
Barbabietole Al Forno
14.00
Roasted beets
Prima De Dolci — Before Dessert
Selezione Formaggi Veneti
19.00
Selection of cheeses from veneto
Dolci — Desserts
Semifreddo Con Amaretti
10.00
Semi frozen mousse with amaretti cookies and dark chocolate
Affogato Al Caffé E Sbrisolona
11.00
Espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
Salame Di Cioccolato
1.00
Homemade fig and ricotta tart
Tiramisù
12.00
Espresso soaked lady fingers layered with mascarpone and cacao powder
Gelato Del Giorno
10.00
Gelato of the day
Crostata Alle Pere
12.00
Panna cotta with caramel and sea salt
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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