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Ventana Grill

American Restaurant and Mexican Restaurant$$$$

Pismo Beach

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Ventana Grill

9.0^/10

268

ratings

307 Photos

Main Menu 5

Main Menu

Beginnings

Sopa Azteca

4.00

Roasted tomato guajillo chile puree, maize crisps, sour cream, cilantro. cup or bowl with complimenting garnishes.

Alaskan Halibut Ceviche

14.00

Lemon-lime marinade, papaya habanero mustard, cucumber pico de gallo, avocado, iceberg lettuce petals, served on chipotle corn chips.

Corn Dusted Crisp Calamari

13.00

Cornmeal fried calamari, cilantro gremolada, smokey chipotle aioli, citrus cocktail sauce, lemon-caper tartar sauce.

Roasted Corn & Pasilla Quesadilla

13.00

Poblano peppers, cheese trio, roasted corn salsa, crema, guajillo corn tortillas.

Shrimp Cocktail

13.00

Tomato citrus coulis, cilantro, fresh corn chips, cucumber avocado relish.

Sweet Chipotle Chili Wings

9.00

Wings and drummettes, sweet chipotle chili sauce, jicama and cucumber sticks, chamoy dressing.

Carne Asada Nachos

14.00

Arrachera steak, cheese trio, pinquito beans, pico de gallo, jalapeños, guacamole, chipotle crema, cilantro.

Ventana Grill Clam Chowder

4.00

New england style, grilled parmesan ciabatta roll. cup or bowl.

Side Salad

5.00

Sweet mixed greens, match stick jicama, carrots, red cabbage, cucumbers.

Poblano Steamed Clams

14.00

Little neck clams, button mushrooms, chipotle white wine broth, grilled parmesan ciabatta roll.

Salads

our red caesar dressing is made with the traditional ceasar recipe that uses raw pasteurized eggs.

Red Caesar Calamari Salad

13.00

Cornmeal fried calamari, chipotle tortilla strips, lemon cotija cheese, red caesar dressing, romaine lettuce.

Sautéed Baby Scallop Salad

14.00

Sautéed baby scallops, chipotle tortilla strips, lemon-cotija cheese, red caesar dressing, romaine lettuce.

Baby Iceberg Wedge

12.00

Red pears, roasted pecans, hass avocado, green onions, roquefort blue cheese dressing.

Ventana Chopped Salad

13.00

Chicken, romaine hearts, granny smith apples, roma tomatoes, roasted poblanos, caramelized corn, pinquito beans, red onion, cotija, cilantro, tortilla strips, cumin dijon dressing.

Sesame-Seared Ahi Salad

14.00

Yellow fin tuna, organic grapefruit, haas avocado, red radish, yellow pepper-ginger vinaigrette, local field mixed greens.

Between

Burrito

14.00

Chicken, pork or beef, charro beans, poblano rice, cheese trio, crema, guacamole, cilantro, chile colorado sauce.

Sopes

16.00

Chicken, beef or pork carnitas, cornmeal tartlets, pinquito beans, habanero pickled onions, pico de gallo, guacamole, queso fresco. prepared on same surface as non gluten free foods.

Milanesa Chicken Sandwich

10.00

Pinquito beans, pickled jalapeños, avocado, sliced tomato, romaine lettuce, cheese trio, telera roll, seasoned potato wedges.

Ventana Burger

10.00

Black angus, chorizo, roasted poblano peppers, caramelized onions, chipotle aioli, cheese trio, corn dusted kaiser roll, seasoned potato wedges.

Dos Equis Fish & Chips

15.00

Dos equis battered alaskan cod, lemon caper tartar sauce, seasoned potato wedges, citrus walnut vinaigrette dressed greens.

Two Tacos

16.00

Chicken, beef or pork carnitas, cornmeal tartlets, pinquito beans, habanero pickled onions, pico de gallo, guacamole, queso fresco.

Passages

passages are served with family style pinquito beans and poblano rice

Jumbo Shrimp Al Ajillo

32.00

Jumbo black tiger prawns, toasted garlic guajillo chile beurre blanc, poblano rice, sautéed spinach.

16Oz. Blue Agave Rib-Eye Steak

39.00

Bone in rib-eye agave chipotle glaze, summer squash assortment.

Seafood & Chipotle Penne Pasta

24.00

Littleneck clams, black tiger prawns, alaskan snow crab, seasonal fish, white wine chipotle cream sauce, garlic bread.

Crab Encrusted Mahi Mahi

28.00

Red crab and potato crust, carrot ribbons, creamed spinach, apple bacon.

Al Pastor Pork Chop

French cut, fresh pineapple salsa, al pastor marinade, corn tortillas.

Tequila Lime Chicken

23.00

Tequila lime marinade, guajillo chili sauce, summer squash assortment.

10Oz. Arrachera Steak

22.00

Jumbo scallions, grilled nopalitos, guacamole, molcajete salsa, queso fresco, corn tortillas.

Parmesan Bacon Encrusted Salmon

34.00

Long line caught wild alaskan king salmon, applewood smoked bacon and parmesan crust, clam chowder sauce, sautéed corned spinach.

8Oz. Chimichurri Steak

25.00

Cilantro chimichurri sauce, summer squash assortment.

Sautéed Vegetable Enchiladas

16.00

Zucchini, yellow squash, mushrooms, onions, tomatoes, artichoke heart roses, lettuce, cilantro, red guajillo sauce, cheese trio, goat cheese, red radishes.

Diver Scallops and Prawns

26.00

Cajun spiced, creamed spinach, apple-wood smoked bacon.

Local White Sea Bass

26.00

Pumpkin seed crusted, pipian verde, seared spinach, tequila soaked apricots, spiced pepitas.

Desserts

Ventana Mud Pie

8.00

Mocha almond fudge ice cream, oreo cookie crust, whipped cream, cajeta.

Raspberry Chocolate Mousse

9.00

Belgium dark chocolate shell, raspberry-chocolate mousse, fresh raspberries, chocolate swirl stick, whipped cream.

Amaretto Flan

7.00

Vanilla bean custard, amaretto syrup.

Ibarra Chocolate Fondue

7.00

Cinnamon churros, passion fruit marshmallows, strawberries, bananas.

Xo Café Tiramisu

8.00

Patrón tequila coffee liqueur, mascarpone cheese, lady fingers, starbucks® espresso, whipped cream.

Sailor Jerry Plantains

8.00

Caramelized plantains, sailor jerry’s spiced rum, vanilla ice cream, bunuelo crisp, whipped cream, chopped walnuts.

Cheesecake Wrap

8.00

Cinnamon flour tortilla, strawberries, bananas, vanilla bean ice cream, cajeta sauce.

Fried Patrón Xo Ice Cream

8.00

Mocha-almond fudge ice cream, fresh raspberry sauce, madagascar vanilla bean whipped cream.

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