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Ventano Italian Grill & Seafood

Italian Restaurant$$$$

Green Valley Ranch, Henderson

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8.4^/10

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Lunch Menu 8Dessert Menu 7Dinner Menu 9

Lunch Menu

Antipasti

Grilled Shrimp On the Stone*

13.00

1/2 pound of marinated shrimp served on a sizzling granite stone

Calamari Fritti

10.50

Lightly breaded & fried squid, served with Ventano's homemade spicy marinara

Bruschetta

6.50

Toasted country bread topped with tomato, garlic & basil

Jumbo Shrimp Cocktail

12.00

Cocktail dipping sauce

Steamed Mussels

10.50

Mussels steamed in a tomato & basil sauce or wine, garlic & butter

Baked Clams

10.00

Littleneck clams stuffed with seasoned breadcrumbs & parsley

Beef Carpaccio

10.50

Thinly sliced raw filet mignon, topped with capers & shaved parmesan & drizzled with mustard oil. Served with mixed greens

Grilled Lamb Chops On the Stone*

13.50

Baby lamb chops served on a sizzling granite stone

Arancine*

10.00

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with spicy marinara

Funghi Ripieni

9.50

Mushroom caps stuffed with seasoned breadcrumbs & baked

Oysters On the Half Shell

12.00

Steamed Clams

11.50

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter

Antipasto Ventano

12.50

Platter of fresh marinated & roasted vegetables, cured meats & cheeses

Zuppa & Insalata

New England Clam Chowder

8.50

Creamy chowder with littleneck clams, potato & pancetta

Pasta E Fagioli

7.50

Traditional pasta, tuscan beans & vegetables in chicken broth

Grilled Heart of Romaine*

10.50

Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto, gorgonzola cheese and caesar dressing

Insalata Classicche

5.50

Mixed field greens tossed in Ventano's homemade balsamic vinaigrette

Chopped Salad

12.50

Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette

Lobster Bisque*

11.50

Creamy lobster soup served in a sourdough bread bowl

Caesar

7.50

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan

Caprese

9.50

Vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil

Warm Spinach Salad

11.00

Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg

Sandwiches

All sandwiches come with your choice of pasta salad, gorgonzola coleslaw or fries. Mayonnaise available upon request

Meatball Hero

13.00

Mozzarella cheese, marinara sauce

Philly Steak

13.00

Onions, peppers, mozzarella cheese

Grilled Salmon

13.00

Tomato, mixed field greens, olives, onions, caesar dressing

Chicken Parmigiana

13.00

Mozzarella cheese, marinara

Sausage, Peppers & Onions

13.00

Mozzarella cheese, marinara sauce

Grilled Chicken

13.00

Mixed field greens, tomato, onion, caesar dressing

Tuna

13.00

Mixed field greens, olives, onions, tomato, red wine vinegar

Blackened Salmon

13.00

Mixed field greens, tomato, olive, onion, wasabi aioli

Pizzas

Slow baked in our oven. Pizza toppings $1 For each selection: chicken, spinach, mushroom, sausage, pepperoni, artichoke, fresh garlic, extra cheese, tomato, onion, black olives, anchovy, meatball, ham, pineapple

Pepperoni

13.00

Pepperoni, mozzarella, marinara

Vegetarian

13.00

Tomato, mushrooms, artichoke, spinach, onion

Traditional Calzone

13.00

Ricotta, mozzarella & ham. Please allow 20min. for cooking time

White Pizza

13.00

Ricotta, mozzarella, alfredo sauce

Margherita

13.00

Tomato, fresh mozzarella, basil

Le Paste

100% Whole wheat pasta or gluten free pasta available upon request. Please allow extra time for preparation

Spaghetti Alla Bolognese

13.00

Spaghetti with Ventano's homemade meat sauce

Spaghetti Alla Carbonara

13.00

Spaghetti tossed with pancetta, eggs & cheese

Gnocchi Con Pesto

13.00

Light potato dumplings, tossed with basil sauce & pine nuts

Linguine Alla Vongole

13.00

Littleneck clams & linguine pasta with your choice of zesty red or white sauce

Pennette Arrabiata

13.00

Penne pasta in spicy marinara with pancetta

Fettuccine Con Funghi

13.00

Fettuccine pasta with shrimp & porcini mushrooms in pink sauce

Cheese Ravioli

13.00

Ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce

Spaghetti Alla Puttanesca

13.00

Spaghetti with fresh tomatoes, basil, capers & olives

Rigatoni Portofino*

13.00

Rigatoni with pink sauce, ham, peas, mushrooms & onions

Capellini Alla Pomodoro

13.00

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions

Linguine Con Scampi Fra Diavolo

13.00

Shrimp & linguine pasta in spicy marinara

Cheese Tortellini

13.00

Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce

Fettuccine Alfredo

13.00

Fettuccine pasta in cream & parmesan cheese

Al Forno

All dishes below are oven-baked to pe

Eggplant Parmigiana

13.00

Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses

Homemade Lasagna

13.00

Lasagna noodles layered with Ventano's meat sauce & cheeses

Ventano Tortellini*

13.00

Cheese tortellini, chicken & mushrooms in a pink sauce. Topped with cheese

Eggplant Rollatini

13.00

Thinly sliced, breaded & eggplant rolled in ricotta cheese. Topped with marinara & mozzarella

Ventano Spiedini

13.00

Lightly breaded pounded chicken breasts, rolled and stuffed with parmesan & mozzarella cheeses and breaded (3 pieces)

Manicotti

13.00

Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella

I Secondi

All dishes come with a side of pasta with marinara sauce

Parmigiana

13.00

Lightly breaded, with marinara & mozzarella, then baked

Marsala

13.00

Sauteed with mushrooms & marsala wine

Picatta

13.00

Capers & lemon white wine sauce

Scaloppini

13.00

Sauteed with onions, mushrooms, white wine & tomatoes

Francese

13.00

Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce

Seafood Specialties

Salmon Filet

21.00

Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato

Shrimp Scampi

15.00

Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato

Dessert Menu

Desserts

Caramel Pecan Ice Cream Cake

7.00

Bananas Foster

Spumoni Cake

7.00

Four layer ice cream cake. This dessert contains pistachio nuts

Cannoli Siciliano

7.00

Mascarpone, chocolate chips

Molten Chocolate Cake

7.00

Raspberry sorbet, whipped cream

New York Cheesecake

7.00

Strawberry coulis

Crème Brulee

7.00

Caramelized vanilla custard

Zeppole

13.00

Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people

Tiramisu

7.00

Espresso, coffee liqueur. This dessert contains alcohol

Coffee Drinks

Nose Warm

Tia Maria, Frangelico, Baileys irish cream, grand marnier, fresh brewed coffee, whipped cream

Jamaican

Tia Maria, white rum, fresh brewed coffee, whipped cream

Keoki

Kahlua, Christian Brothers brandy, fresh brewed coffee, whipped cream

Chocolate Nuts

Chocolate liqueur, Frangelico liqueur, Fresh brewed coffee, whipped cream

Irish

Jameson irish whiskey, Baileys irish cream, fresh brewed coffee, whipped cream

Other Suggestions

Baileys Original Irish Cream

Kahlua

Cointreau

Drambuie

Galliano

Baileys Mint Irish Cream

Frangelico

Amaretto Di Sarrano

Grand Marnier

Romana Di Sambuca "White Or Black"

Hot Tea

Peach Tea

This black peach tea combines high grown ceylon teas with wonderful yet delicate peach. For best brew, steep 2-5 minutes

Blue Eyes Herbal

With hints of caramel, this fruit tea has a sweet, almost candy-like flavor, with bits of apple and peach added. You have a terrific tasting blend. For best brew, steep 5-7 minutes

French Blend Tea

Ooh-la-la flavor notes from "crème de la vanille." Earl grey, jasmine and lavender. French blend boast a good flavor tempered with flowery character and malty notes. For best brew, steep 2-5 minutes

Earl Grey

Great taste and aroma, with oil of bergamont. Perfect as an afternoon tea! For best brew, steep 4 minutes

Pomegranate Lemon

Sweet and astringent with layers of lemon and pomegranate. This refreshing black tea delivers a bright and coopery infusion. For best brew, steep 3-5 minutes

Chocolate Mint

One of the most delectable pairings of flavors, when combined, chocolate and mint are sure to create an intoxicating taste. For best brew, steep 2-5 minutes

Moroccan Madness Tea

A blend of black teas from sri lanks and india, combined with peppermint from the USA. This tea has a stronger malty flavor with a cool accent of peppermint. For best brew, steep 2-5 minutes

Orange Spice Black Tea

This tea delivers the fresh flavor of new season Florida oranges and warm cinnamon bringing you a Truly tasty combination. For best brew, steep 2-5 minutes

Bingo Blueberry Herbal Tea

A truly intoxicating herbal tea, bingo blueberry delivers good strength, a deep burgundy colored liquor, and a wonderful blueberry taste. For best brew, steep 5-7 minutes

Jasmine with Flowers Green Tea

Grown in the fujian province of china, this tea produces a liquor with a surprising body and a captivating floral taste not found in any other natural tea. For best brew, steep 2-4 minutes

Apple Spice

With just warmest notes of cinnamon and spice, this black tea has just the right amounts of apple and spicy cinnamon to complement. For best brew, steep 2-5 minutes

Caffeine Free Selections

Egyptian Camomile Herbal Tea

Peppermint Herbal Tea

Lavender Herbal Tea

Dessert Wine

Beringer Vineyards

12.00

"Nightingale" Semillon-Sauvignon Blanc

Chalk Hill

16.00

Botrytised Semillon

Joseph Phelps

11.00

"Eisrébe" Scheurebe

Far Niente Vineyards

20.00

"Dolce" Semillon-Sauvignon Blanc

Eos Estate

11.00

"Tears Of Dew" Late Harvest Muscato

Ports/porto

Sandeman

7.00

"Founders Reserve"

Warre's

9.00

"20" Year Tawny Port

Niepoort

7.00

Lbv 2004

Justin Vineyards & Winery

7.00

"Obtuse"

Taylor Fladgate

9.00

First Estate "Reserve"

W.& J. Graham's

8.00

"Six Grapes"

W.& J. Graham's

9.00

"20" Year Tawny Port

Dow's

9.00

"20" Year Tawny Port

Dinner Menu

Antipasti

Grilled Shrimp On the Stone*

14.00

1/2 pound of marinated shrimp served on a sizzling granite stone

Calamari Fritti

12.50

Lightly breaded & fried squid, served with Ventano's homemade spicy marinara

Bruschetta

7.50

Toasted country bread topped with tomato, garlic, basil & parmesan cheese

Oysters On the Half Shell**

13.00

Steamed Clams

12.50

Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter

Antipasto Ventano

16.00

Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses

Jumbo Shrimp Cocktail

14.00

Five Jumbo Shrimp with a Cocktail dipping sauce

Grilled Lamb Chops On the Stone*

14.00

Baby lamb chops served on a sizzling granite stone

Arancine*

12.50

Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara

Funghi Ripieni

10.50

Mushroom caps stuffed with seasoned breadcrumbs & baked

Steamed Mussels

11.50

Mussels steamed in a tomato & basil sauce or wine, garlic & butter

Baked Clams

11.50

Littleneck clams stuffed with seasoned breadcrumbs & parsley

Beef Carpaccio**

12.50

Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens

Zuppa & Insalata

New England Clam Chowder

9.50

Creamy chowder with littleneck clams, potato & pancetta

Pasta E Fagioli

8.50

Traditional pasta, tuscan beans & vegetables in chicken broth

Grilled Heart of Romaine*

11.00

Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumble

Insalata Classicche

8.50

Mixed field greens tossed in Ventano's homemade balsamic vinaigrette

Lobster Bisque*

12.00

Creamy lobster soup served in a sourdough bread bowl

Caesar

8.50

Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan

Caprese

10.00

Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction

Warm Spinach Salad

11.50

Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg

Le Paste

Spaghetti Alla Bolognese

19.50

Spaghetti tossed with Ventano's homemade meat sauce

Spaghetti Alla Carbonara

19.50

Spaghetti tossed with pancetta, eggs & parmesan cheese

Gnocchi Con Pesto

19.00

Light potato dumplings, tossed with basil sauce & pine nuts

Linguine Alla Vongole

23.00

Littleneck clams & linguine pasta with your choice of zesty red or white sauce

Pennette Arrabiata

19.50

Penne pasta tossed in Ventano's homemade spicy marinara with pancetta

Fettuccine Alfredo

19.00

Fettuccine pasta tossed in a cream & parmesan cheese sauce

Cheese Tortellini

21.00

Tortellini filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Spaghetti Alla Puttanesca

18.50

Spaghetti with fresh tomatoes, basil capers, olives & anchovy

Rigatoni Portofino*

19.50

Rigatoni with pink sauce, ham, peas, mushrooms & onions

Capellini Alla Pomodoro

19.00

Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions

Linguine Con Scampi Fra Diavolo

23.00

Shrimp & linguine pasta tossed in Ventano's homemade spicy marinara

Fettuccine Con Funghi

23.00

Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce

Cheese Ravioli

21.00

Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce

Al Forno

Eggplant Parmigiana

21.00

Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection

Ventano Spiedini

24.00

Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (6 pieces)

Manicotti

21.00

Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables

Eggplant Rollatini

21.00

Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection

Ventano Tortellini*

22.00

Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection

Homemade Lasagna

21.00

Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection

I Risotti

Risotto Alla Pescatore

29.50

Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops & calamari, in a light tomato broth

Risotto Alla Milanese

19.50

Imported arborio rice slowly cooked with prosciutto & peas

Risotto Con Funghi

19.50

Imported arborio rice slowly cooked with porcini mushrooms

Ventano Dinner Selections

All dinners will be paired with Linguini pasta with same sauce as presentation except where noted

Scalopini

23.00

Sautéed with minced onions, mushrooms, white wine, tomatoes & a touch of butter

Parmigiana

23.00

Lightly breaded, layered with marinara & mozzarella then oven-baked to perfection

Saltimbocca

23.00

Sautéed with prosciutto, sage & white wine. Paired with sautéed Spinach and Roasted Potatoes

Picatta

23.00

Capers & lemon white wine sauce

Prosciutto

23.00

Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce

Marsala

23.00

Sautéed with Marsala Wine & mushrooms

Vesuvio

23.00

Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce

Francese

23.00

Coated in egg batter & parmesan cheese, lightly sautéed & topped with a light lemon butter sauce

Angelo

23.00

Mushrooms, artichoke, bell pepper, lemon white wine sauce

Madeira

23.00

Sauteed with Madeira Wine & shallots

Ventano Seafood Selections

Cioppino

29.50

Assorted steamed seafood in a tomato & wine broth

Filetto Di Salmone

25.00

Grilled salmon with sautéed zucchini and a 1/2 oven baked tomato

Lobster Ravioli

27.50

Blackened shrimp, asparagus, pink sauce

Potato Wrapped Salmon

27.00

Risotto & grilled asparagus with a lobster cream sauce

Traditional Shrimp Scampi

24.00

Large shrimp sautéed, topped with a lemon garlic butter sauce & served over risotto

Shrimp Ventano

24.00

Spinach, mozzarella, tomato vodka sauce

Ventano Special Selections

Scallops & Shrimp

29.50

Jumbo Sea Scallops & Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce

Roasted Rack of Lamb

31.00

Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables

Traditional Scampi & Ventano Spiedini

26.50

Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered & sautéed then topped with pomodoro sauce. (3 pieces.)

Costolette Di Maiale*

26.00

Baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes

Baked Buccatini

27.00

Buccatini pasta tossed with italian sausage, cherry peppers, fresh spinach and Ventano's meat sauce then topped with parmesan and mozzarella cheeses then oven baked to perfection

Sides

Roasted Vegetables

6.50

Meatballs (Three)

6.00

Sauteed Mushrooms

6.50

Fresh Sauteed Spinach

6.50

Sausage (Two Links)

7.00

Grilled Asparagus

8.00

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Ventano Italian Grill & Seafood

Lunch Menu

Dessert Menu

Dinner Menu

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