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Menu
Main Menu 6
Main Menu
Antipasti
16.00
White truffle oil, olive oil, roasted red pepper, basil and balsamic reduction.
Caprese
13.00
Fresh mozzarella, tomato, basil, balsamic glaze and extra virgin olive oil.
Cured Olive Plate
9.00
Seven varieties of mixed olives, served with diced asiago and ciabatta toast points.
Italian Cheese Plate
19.00
Ricotta, truffle pecorino, parmesan, pecorino, fontina, provolone, apricot, walnut, on-the-vine grapes, ciabatta toast points and honey.
Tuna Tartare
20.00
Chopped yellowfin tuna with capers, red onion, hot chili oil and lemon.
Truffle Egg Toast
12.00
Pullman toast with a baked egg center. topped with fontina cheese, truffle oil and grilled asparagus.
Burrata with Prosciutto Wrap
19.00
Eggplant Caponata
13.00
Roasted eggplant, pine nuts, raisins, red and yellow peppers and tomato with pressed ciabatta.
Italian Meat Plate
19.00
Sliced prosciutto, sweet and hot sopressata, genoa salami and ciabatta toast points.
Assorted Meat and Cheese Plate
24.00
Half orders of our legendary plates described above with apricot, walnut, on-the-vine grapes, ciabatta toast point and honey.
Hummus Plate
11.00
Topped with minted cucumber yogurt and served with sliced cucumber, diced tomato and onion.
Grilled Asparagus and Asiago Polenta Torta
12.00
Sun-dried tomato and artichoke tapenade.
Salads
Vero Chop
14.00
Romaine, feta, sweet onion, red pepper, tomato, cucumber, chickpea, currants and lemon vinaigrette.
Classic Caesar
12.00
Hearts of romaine, roasted garlic vinaigrette, parmesan cheese and garlic croutons.
Baby Arugula
11.00
Roasted red pepper, marinated artichoke hearts, cured olives, vine-ripe tomato, asiago and aged balsamic vinaigrette.
Roasted Portobello and Goat Cheese Torta
11.00
Topped with frisee, toasted almonds, vine-ripe tomato and basil vinaigrette.
Plates
Seared Yellowfin Tuna
21.00
Watercress, baby potato, hard-boiled egg, pear tomato, cracked olive and sherry-shallot vinaigrette.
House-Made Tortelli
14.00
Pear, robiola, grana, taleggio and ricotta cheeses with a burro fuso and sage sauce.
Nona's Stuffed Meatballs
15.00
Buffalo mozzarella, spicy tomato and roasted pepper misto with pressed ciabatta toast points.
Braised Lamb Shank
17.00
Off the bone with cremini mushroom, grilled asparagus, veal demi-glace and mint oil.
Penne with Roasted Mushrooms
13.00
Thyme and mushroom jus in a cream sauce.
Roasted Vegetable Tower
12.00
Asparagus, zucchini, yellow squash, spinach, red pepper and vidalia onion with spicy jasmine rice.
Panini
Prosciutto Panini
14.00
Buffalo mozzarella and basil aioli.
Portobello Panini
14.00
Spinach, olives, roasted tomato, fontina and cumin aioli.
Sopressata Panini
14.00
Roasted red pepper, watercress and asiago.
Mozzarella and Zucchini Panini
14.00
Tomato, red onion and red pepper.
Prosciutto and Black Mission Fig Panini
14.00
Gorgonzola and rosemary oil.
Smoked Turkey Panini
14.00
Fontina, pesto and beefsteak tomato.
Roasted Zucchini Panini
14.00
Tomato, balsamic onion and goat cheese.
Flatbread Pizza
Wild Mushroom
17.00
Roasted mushrooms, fontina cheese, sage and white truffle oil.
Margherita
17.00
Spicy tomato and roasted pepper misto, mozzarella and basil.
3 Bruschetta
12.00
Sausage and Broccoli Rabe
17.00
Italian sausage, broccoli rabe pesto, mozzarella and extra virgin olive oil.
Vero
16.00
Sun-dried tomato, red onion, red pepper, fontina cheese, and balsamic garlic.
Sides
Toast Points with Oils
2.00
Plain Penne
5.00
Stuffed Meatball
6.00
Sauteed Vegetables
7.00
Mac 'N Cheese
12.00
Asiago cheese and truffle oil.
Truffle Oil
5.00
Penne with Spicy Tomato Misto
7.00
Jasmine Rice
7.00
Spicy Tomato Misto
5.00
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