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Verses Restaurant

Verses Restaurant

French Restaurant$$$$
Vieux-Montréal, Montréal
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6.9/10
72
ratings
  • Tips
    Christine D.
    "Happening Gourmand 😌"(2 Tips)
    Experience Old Mtl
    "Try the marinated duck breast or the pan-seared duck foie gras!"(3 Tips)
    Ambles K.
    "Try the bison tartare!"(2 Tips)
    Brad M.
    "I had the duck."(3 Tips)
Tips and Reviews icon25 Tips and reviews
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  • foie gras
  • happening gourmand
  • tartare
  • tasting menu
  • great value
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  • Enrique C.heart icon on user image
    Enrique CúJune 22, 2016
    Nice place to have a smooth breakfast (try the Montreal bagel if you like salmon). Service is warm and the story of the place is interesting.
  • Brad M.
    Brad MarkleJune 11, 2017
    I had the duck. The best I have ever experienced. Highly recommended! My wife had the filet mignon, she said it was very good as well.
  • Tiffany
    TiffanySeptember 3, 2014
    Tasting menu was amazing. Service was great and relaxed. Excellent option if you can't (and even if you can) get a reservation at Au Pied de Cochon.
  • Christine D.heart icon on user image
    Christine DJanuary 17, 2015
    What a service, great staff and quality food. Worth the price, especially when it's the Happening Gourmand 😌 (until Feb 8th 2015)
  • The Main
    The MainFebruary 6, 2013
    Verses is pricey, but good for special occasions. The restaurant is usually forgotten among the other Old MTL restos, but it's definitely worth a try. Read more
  • Zunhrsnk
    ZunhrsnkFebruary 18, 2012
    Delicious and great attention to detail. wonderful guinea hen and accompaniments. Glass of syrah was perfect with it. Recommended!
  • Alfredo C.heart icon on user image
    Alfredo ChavesNovember 10, 2015
    The octopus entrée is delicious but you cannot go wrong with any of the other ones ;)
  • KC C.heart icon on user image
    KC ClaveriaJune 5, 2018
    Lunch for $19 with entree and an appetizer. Get the salmon—so good!
  • Angelito L.
    Been coming here for years and have seen changes between managers -- miss you Chantal! -- but the food is always great :)) Bon appétit à tous :D
  • D L.heart icon on user image
    D Living♥January 22, 2013
    Best Foie gras in town. Don't miss out in adding it to your order
  • Diana B.heart icon on user image
    Diana BrodyAugust 18, 2019
    The grilled octopus was incredible, and the wine was lovely.
  • LOUISE MONTGRAIN  Immobilier / Montréal
    Get the table by the window! #Restaurant #Montreal Read more
  • Kristina P.heart icon on user image
    Kristina PNovember 24, 2017
    I had the steak tartare - very good.
  • Ambles K.
    Ambles KwokApril 24, 2011
    Try the bison tartare! It is surprisingly good! The foie gras is decent, but not the best!
  • Experience Old Mtl
    Experience Old MtlAugust 10, 2011
    Try the marinated duck breast or the pan-seared duck foie gras!
  • Don L.
    Don LawbyAugust 5, 2011
    Good service good apps. Main course was pasta with rabbit. No rabbit to be found.
  • Jevin R.heart icon on user image
    Jevin RamjattanMarch 4, 2016
    awesome rooftop bar!
  • Dimitri A.heart icon on user image
    Dimitri ADecember 17, 2010
    Been here 10+ times
    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Read more
  • Corey G.
    Corey GrantSeptember 11, 2012
    Bring a fat wallet for even a hamburger
  • Clotilde G.
    Clotilde GresJuly 10, 2011
    The mousse is AMAZING!!!
  • Andreaheart icon on user image
    AndreaNovember 6, 2017
    The food was just ok and the service was very below average.
  • Olivier M.
    Olivier MermetJanuary 29, 2012
    over over priced for ordinary food
  • Olivier B.heart icon on user image
    Olivier BéartOctober 29, 2017
    Bon resto cuisine FR. Qq petites fautes (homard un peu trop cuit et fruits secs épicés qui masquent le goût des fromages) mais cela reste bon. Dessert chocolat top ! Bons vins et service très aimable.
  • Stéphanie R.heart icon on user image
    Stéphanie RaultDecember 10, 2014
    Jamais déçue de mes nombreuses visites pour le lunch. Tellement bon, toujours inspiré! Read more
  • Khaled E.
    Khaled El-HageAugust 5, 2011
    On s'est fait avoir par "l'emballage". Resto prétentieux malgré une assez bonne carte des vins.
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