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Verses Restaurant

French Restaurant$$$$

Vieux-Montréal, Montréal

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Verses Restaurant

6.7^/10

ratings

"Happening Gourmand 😌"(2 Tips)
"Try the marinated duck breast or the pan-seared duck foie gras!"(3 Tips)
"Try the bison tartare!"(2 Tips)
"I had the duck."(3 Tips)

25 Tips and reviews

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foie gras
happening gourmand
tartare
tasting menu
great value
good for dates
good for groups
filet mignon
bagels
breakfast food
bar
restaurants
mousse
brunch food
bison
takes reservations
good for special occasions
dinner
town
well
(15 more)

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Enrique CúJune 22, 2016
Nice place to have a smooth breakfast (try the Montreal bagel if you like salmon). Service is warm and the story of the place is interesting.
Brad MarkleJune 11, 2017
I had the duck. The best I have ever experienced. Highly recommended! My wife had the filet mignon, she said it was very good as well.
TiffanySeptember 3, 2014
Tasting menu was amazing. Service was great and relaxed. Excellent option if you can't (and even if you can) get a reservation at Au Pied de Cochon.
Christine DJanuary 17, 2015
What a service, great staff and quality food. Worth the price, especially when it's the Happening Gourmand 😌 (until Feb 8th 2015)
The MainFebruary 6, 2013
Verses is pricey, but good for special occasions. The restaurant is usually forgotten among the other Old MTL restos, but it's definitely worth a try. Read more
Alfredo ChavesNovember 10, 2015
The octopus entrée is delicious but you cannot go wrong with any of the other ones ;)
KC ClaveriaJune 5, 2018
Lunch for $19 with entree and an appetizer. Get the salmon—so good!
ZunhrsnkFebruary 18, 2012
Delicious and great attention to detail. wonderful guinea hen and accompaniments. Glass of syrah was perfect with it. Recommended!
Angelito LeMontréalaisJuly 20, 2010
Been coming here for years and have seen changes between managers -- miss you Chantal! -- but the food is always great :)) Bon appétit à tous :D
D Living♥January 22, 2013
Best Foie gras in town. Don't miss out in adding it to your order
Diana BrodyAugust 18, 2019
The grilled octopus was incredible, and the wine was lovely.
Kristina PNovember 24, 2017
I had the steak tartare - very good.
LOUISE MONTGRAIN Immobilier / MontréalAugust 16, 2015
Get the table by the window! #Restaurant #Montreal Read more
Ambles KwokApril 24, 2011
Try the bison tartare! It is surprisingly good! The foie gras is decent, but not the best!
Don LawbyAugust 5, 2011
Good service good apps. Main course was pasta with rabbit. No rabbit to be found.
Experience Old MtlAugust 10, 2011
Try the marinated duck breast or the pan-seared duck foie gras!
Jevin RamjattanMarch 4, 2016
awesome rooftop bar!
Clotilde GresJuly 10, 2011
The mousse is AMAZING!!!
Dimitri ADecember 17, 2010
Been here 10+ times
Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Read more
Corey GrantSeptember 11, 2012
Bring a fat wallet for even a hamburger
AndreaNovember 6, 2017
The food was just ok and the service was very below average.
Olivier MermetJanuary 29, 2012
over over priced for ordinary food
Olivier BéartOctober 29, 2017
Bon resto cuisine FR. Qq petites fautes (homard un peu trop cuit et fruits secs épicés qui masquent le goût des fromages) mais cela reste bon. Dessert chocolat top ! Bons vins et service très aimable.
Stéphanie RaultDecember 10, 2014
Jamais déçue de mes nombreuses visites pour le lunch. Tellement bon, toujours inspiré! Read more
Khaled El-HageAugust 5, 2011
On s'est fait avoir par "l'emballage". Resto prétentieux malgré une assez bonne carte des vins.

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Verses Restaurant

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