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Vesta Wood Fired Pizza & Bar

Pizzeria, Italian Restaurant, and Lounge$$$$

East Rutherford

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Easter Brunch Buffet 1Wine, Beer, & Cocktails 11Main Menu 6

Easter Brunch Buffet

$45. Sun 9 April, Sunday 11-4PM. Join us for Easter brunch and enjoy our buffet, brunch cocktails, the company of loved ones

Buffet

Bakery Basket

Smoked Salmon Platter

Pumpernickle | chopped red onion | capers | creme fraiche

French Toast

Carmelized walnut | banana | maple cream

Salads

Farm fresh salad | new potato salad | caprese salad | vesta greens | caesar

Pasta

Penne vodka | manicotti | classic lasagna

Hearth Baked Spiral Ham

Fresh Fruit Platter

An array of seasonal fruits

Cold Antipasti Platter

Shrimp Cocktail

Tequila lime cocktail sauce

Hearth Baked Quiche

Broccoli & cheddar | lorraine | broccoli & cheddar | garden veg

Breakfast Sausages & Bacon

Chicken Francese | Shrimp Piccata

Wood-Fired Pizza

An assortment of our signature wood-fired pizza

Dessert

Cookies | cannoli | biscotti

Wine, Beer, & Cocktails

Signature Cocktails

Old Fashioned

14.00

Asbury park double barrel bourbon | bitters | maraschino syrup | orange | cherry

Sazerac

15.00

Fistful of bourbon | pernod absinthe | peychauds bitters | lemon peel

Smokey Seelbach

15.00

Hickory smoked fistful of bourbon | cointreau | peychauds bitters | prosecco | orange peel

Limoncello Cooler

13.00

Asbury park vodka | limoncello | white cranberry

Blood Orange Martini

13.00

Asbury park vodka | blood orange liqueur | blood orange purèe

Espresso Martini

15.00

Stoli vanil | kahlua | espresso

Spritz Bar

Our Spritz Cocktails are made with Prosecco over ice $15

Aperol

Orange Cello

Pila

Campari

Limoncello

Sangria

Glass $9, Pitcher $30

Rosé Wine

Elderflower liqueur | fresh mint

Red Wine

Blackberry brandy | blood orange | purée | triple sec | orange juice

Sauvignon Blanc

Brandy | apple juice

Bottled Beer

Ask Your Server for Our Draft Beer Offerings

Coors Light Pilsner (Co)

4.00

Budweiser Lager (Mo)

4.00

Blue Moon (Co)

4.00

Yuengling Lager (Pa)

6.00

Corona Lager (Mexico)

6.00

Miller Light Lager (Wi)

4.00

Bud Light (Mo)

4.00

Sam Adams Lager (Ma)

6.00

Heineken Lager (Netherland)

6.00

By the Glass

White - Rosè

Prosecco, Canella Di Conegliano (Veneto)

13.00

Sauvignon Blanc, Spy Valley (New Zealand) 2021

14.00

Rosé, Miraval (Cotes De Provence) 2021

15.00

Pinot Grigio, Pighin (Friuli-Venezia) 2020

12.00

Chardonnay, Hahn Estate (Arroyo Secco) 2020

14.00

Red

Malbec, Tintonegro (Mendoza) 2020

11.00

Cabernet Sauvignon, Auctioneer (Napa) 2019

15.00

Chianti Rufina Res, Nipozzano Frescobaldi (Tuscany) '18

14.00

Pinot Noir, Hahn Founder's (Monterey County) 2021

12.00

By the Bottle

Sparkling

Prosecco, Doc Canella Di Conegliano (Veneto)

37.00

Franciacorta Brut, Ferghettina (Lombardy)

68.00

Classic Brut, Iron Horse 2016 (Russian River)

74.00

Lambrusco Secco, Medici Ermete (Emilia-Romagna)

32.00

Brut Cuveé Nv, Mumm Napa (Napa)

57.00

Brut, Nv Delamotte (Mesil-Sur-Oger, Champagne)

93.00

White - Rosé

Pinot Grigio, 2020 Pighin (Friuli-Venezia)

45.00

Sauvignon Blanc, 2021 Spy Valley (New Zealand)

52.00

Chardonnay, 2020 Chalk Hill (Russian River)

48.00

Gavi, 19-20 Le Marne, Michele Chiarlo (Piedmont)

34.00

Chardonnay, 2020 Hahn Estate (Arroyo Secco)

52.00

Rosé, 2021 Miraval (Cotes De Provence)

56.00

Red

Malbec, Tintonegro (Mendoza) 2020

42.00

Santenay, 19-20 Les Hates Vincent & Sophie Morey (Burgundy)

72.00

Cabernet Sauvignon, 2019 Auctioneer (Napa)

56.00

Cabernet Sauvignon, 2020 Post & Beam By Far Niente (Napa)

110.00

Red Blend, 18-19 Machete, Orin Swift (California)

87.00

Rioja Crianza, 2018 Marqués De Cáceres (Rioja, Spain)

35.00

Chianti Classico, Riserva 2019 Tenuta Di Nozzole (Tuscany)

53.00

Dolcetto D'alba, 19-20 Massolino (Piedmont)

48.00

Barolo, 2013 Pernanno, Bongiovanni (Piedmont)

124.00

Amarone, Valpolicella, 2017 Tommasi (Veneto)

107.00

Pinot Noir, 2021 Hahn Founder's (Monterey County)

45.00

Pinot Noir, 2018 Le Pommiers, En Route (Russian River)

110.00

Cabernet Sauvignon, 17-18 Silverado Vineyards (Napa)

100.00

Insignia, 2015 Joseph Phelps (Napa)

432.00

Red Blend, 2018, 8 Years in the Desert, Orin Swift (California)

95.00

Tannat, 2018 Single Vineyard Bodegas Garzon (Uruguay)

54.00

Chianti Rufina Riserva, 2018 Nipozzano, Frescobaldi (Tuscany)

52.00

Barbaresco, 2000, Sori San Lorenz, Gaja (Piedmont)

350.00

Brolo Di Campofiorin Rosso, 2015 Masi (Veneto)

76.00

Brunello Di Montalcino, 2016 Caparzo (Montalcino)

115.00

Main Menu

$4 per person plating charge for "bring your own" cakes & desserts

Small Plates - Appetizers

Calamari Fritti

16.00

Rhode island calamari | hearth roasted shishitos | marinara

Clams Oregenata

16.00

Hearth baked | oregano | breadcrumbs | garlic | white sauce

Crispy Artichokes

15.00

Crispy artichoke hearts | lemon caper aioli

Meatballs

15.00

Beef & pork polpette | gremolata | grated parm | ricotta dollop

Eggplant Rollatini

13.00

Ricotta filling | marinara | melted mozz & grated parm

Arancini (Riceballs)

15.00

Saffron risotto fritters | beef, pork, mozz filling | vodka sauce

Mussels

16.00

Pei mussels | tomato | garlic white wine brodetto | tarragon

Garlic Parm Wings

16.00

Organic wings smoked low and slow finished fried with our garlic | parm sauce

Meat & Cheese Board

22.00

Salads

add grilled chicken $8 | add grilled salmon or shrimp $10

Vesta Greens

10.00

Mixed greens | cherry tomato | cucumber | red onion | white balsamic

Greek

16.00

Chopped Jersey Antipasto

14.00

Caesar

12.00

Romaine | caesar dressing | shaved parm | herbed crouton

Big Salad

18.00

Entrées

Classic Italian

Shrimp Scampi

24.00

Jumbo shrimp | garlic white wine sauce | linguine

Chicken Parm

25.00

Organic chicken cutlet | melted mozzarella | marinara | penne

Spaghetti & Meatballs

22.00

Marinara | grated parm

White Clam

23.00

Fresh & chopped sea clams | garlic white wine sauce linguine

Penne Vodka

17.00

Penne | homemade vodka sauce

Pappardelle Bolognese

25.00

Fresh pappardelle | beef & pork ragu

Wood-Fired Grille & Hearth

Vw Burger

19.00

Salmon Puttanesca

32.00

Wood-fired grilled filet | tomato, olives, peppers, capers | charred broccoli rabe

Beef Tournedo

46.00

Marrow topped chargrilled filet mignon | mashed potato | hickory smoked green beans | black truffle bourdelaise

Lasagna

25.00

Hearth baked | fresh pasta | beef & pork | mozzarella | pomodoro

Wood-Fired Sizzling Steak

43.00

Chargrilled 14oz ribeye | smothered with wild mushrooms & caramelized onions | served over fries

Wood-Fired Pizza

Plain Jane

12.00

Tomato sauce | shredded mozzarella | grated parm & pecorino | oregano

Low Key Savage

17.00

Ring of Fire

17.00

Prosciutto Arugula

17.00

Tomato sauce | fresh mozz | cherry tomato | prosciutto crudo & pecorino post bake

It's the Guanciale for Me

18.00

Let's Get Ready to Crumble

17.00

Margherita

14.00

Spicy Meatball Parm

18.00

Vodka sauce | crumbled meatballs | pickled jalapeños | mozz, asiago, fontina, grated parm | gremolata

Sounds About White

15.00

Ricotta | mozzarella, fontina, asiago | garlic | fresh black pepper | basil

Non-Binary

15.00

Truffle Butter

17.00

Capricciosa

18.00

Tomato sauce | artichokes, mushrooms, roasted red peppers, kalamata olives | fresh mozz | grated parm

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