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Easter Brunch Buffet 1Wine, Beer, & Cocktails 11Main Menu 6
Easter Brunch Buffet
$45. Sun 9 April, Sunday 11-4PM. Join us for Easter brunch and enjoy our buffet, brunch cocktails, the company of loved ones
Buffet
Bagels | muffins | croissants | donuts | danish | assorted jams & spreads
Smoked Salmon Platter
Pumpernickle | chopped red onion | capers | creme fraiche
French Toast
Carmelized walnut | banana | maple cream
Salads
Farm fresh salad | new potato salad | caprese salad | vesta greens | caesar
Pasta
Penne vodka | manicotti | classic lasagna
Hearth Baked Spiral Ham
Fresh Fruit Platter
An array of seasonal fruits
Cold Antipasti Platter
Fresh mozzarella | prosciutto | tomato basil bruschetta | marinated artichokes | mixed olives | wild mushrooms | vegetable crudite
Shrimp Cocktail
Tequila lime cocktail sauce
Hearth Baked Quiche
Broccoli & cheddar | lorraine | broccoli & cheddar | garden veg
Breakfast Sausages & Bacon
Chicken Francese | Shrimp Piccata
Wood-Fired Pizza
An assortment of our signature wood-fired pizza
Dessert
Cookies | cannoli | biscotti
Wine, Beer, & Cocktails
Signature Cocktails
Old Fashioned
14.00
Asbury park double barrel bourbon | bitters | maraschino syrup | orange | cherry
Sazerac
15.00
Fistful of bourbon | pernod absinthe | peychauds bitters | lemon peel
Smokey Seelbach
15.00
Hickory smoked fistful of bourbon | cointreau | peychauds bitters | prosecco | orange peel
Limoncello Cooler
13.00
Asbury park vodka | limoncello | white cranberry
Blood Orange Martini
13.00
Asbury park vodka | blood orange liqueur | blood orange purèe
Espresso Martini
15.00
Stoli vanil | kahlua | espresso
Spritz Bar
Our Spritz Cocktails are made with Prosecco over ice $15
Aperol
Orange Cello
Pila
Campari
Limoncello
Sangria
Glass $9, Pitcher $30
Rosé Wine
Elderflower liqueur | fresh mint
Red Wine
Blackberry brandy | blood orange | purée | triple sec | orange juice
Sauvignon Blanc
Brandy | apple juice
Bottled Beer
Ask Your Server for Our Draft Beer Offerings
Coors Light Pilsner (Co)
4.00
Budweiser Lager (Mo)
4.00
Blue Moon (Co)
4.00
Yuengling Lager (Pa)
6.00
Corona Lager (Mexico)
6.00
Miller Light Lager (Wi)
4.00
Bud Light (Mo)
4.00
Sam Adams Lager (Ma)
6.00
Heineken Lager (Netherland)
6.00
By the Glass
White - Rosè
Prosecco, Canella Di Conegliano (Veneto)
13.00
Sauvignon Blanc, Spy Valley (New Zealand) 2021
14.00
Rosé, Miraval (Cotes De Provence) 2021
15.00
Pinot Grigio, Pighin (Friuli-Venezia) 2020
12.00
Chardonnay, Hahn Estate (Arroyo Secco) 2020
14.00
Red
Malbec, Tintonegro (Mendoza) 2020
11.00
Cabernet Sauvignon, Auctioneer (Napa) 2019
15.00
Chianti Rufina Res, Nipozzano Frescobaldi (Tuscany) '18
14.00
Pinot Noir, Hahn Founder's (Monterey County) 2021
12.00
By the Bottle
Sparkling
Prosecco, Doc Canella Di Conegliano (Veneto)
37.00
Franciacorta Brut, Ferghettina (Lombardy)
68.00
Classic Brut, Iron Horse 2016 (Russian River)
74.00
Lambrusco Secco, Medici Ermete (Emilia-Romagna)
32.00
Brut Cuveé Nv, Mumm Napa (Napa)
57.00
Brut, Nv Delamotte (Mesil-Sur-Oger, Champagne)
93.00
White - Rosé
Pinot Grigio, 2020 Pighin (Friuli-Venezia)
45.00
Sauvignon Blanc, 2021 Spy Valley (New Zealand)
52.00
Chardonnay, 2020 Chalk Hill (Russian River)
48.00
Gavi, 19-20 Le Marne, Michele Chiarlo (Piedmont)
34.00
Chardonnay, 2020 Hahn Estate (Arroyo Secco)
52.00
Rosé, 2021 Miraval (Cotes De Provence)
56.00
Red
Malbec, Tintonegro (Mendoza) 2020
42.00
Santenay, 19-20 Les Hates Vincent & Sophie Morey (Burgundy)
72.00
Cabernet Sauvignon, 2019 Auctioneer (Napa)
56.00
Cabernet Sauvignon, 2020 Post & Beam By Far Niente (Napa)
110.00
Red Blend, 18-19 Machete, Orin Swift (California)
87.00
Rioja Crianza, 2018 Marqués De Cáceres (Rioja, Spain)
35.00
Chianti Classico, Riserva 2019 Tenuta Di Nozzole (Tuscany)
53.00
Dolcetto D'alba, 19-20 Massolino (Piedmont)
48.00
Barolo, 2013 Pernanno, Bongiovanni (Piedmont)
124.00
Amarone, Valpolicella, 2017 Tommasi (Veneto)
107.00
Pinot Noir, 2021 Hahn Founder's (Monterey County)
45.00
Pinot Noir, 2018 Le Pommiers, En Route (Russian River)
110.00
Cabernet Sauvignon, 17-18 Silverado Vineyards (Napa)
100.00
Insignia, 2015 Joseph Phelps (Napa)
432.00
Red Blend, 2018, 8 Years in the Desert, Orin Swift (California)
95.00
Tannat, 2018 Single Vineyard Bodegas Garzon (Uruguay)
54.00
Chianti Rufina Riserva, 2018 Nipozzano, Frescobaldi (Tuscany)
52.00
Barbaresco, 2000, Sori San Lorenz, Gaja (Piedmont)
350.00
Brolo Di Campofiorin Rosso, 2015 Masi (Veneto)
76.00
Brunello Di Montalcino, 2016 Caparzo (Montalcino)
115.00
Main Menu
$4 per person plating charge for "bring your own" cakes & desserts
Small Plates - Appetizers
Calamari Fritti
16.00
Rhode island calamari | hearth roasted shishitos | marinara
Clams Oregenata
16.00
Hearth baked | oregano | breadcrumbs | garlic | white sauce
Crispy Artichokes
15.00
Crispy artichoke hearts | lemon caper aioli
Meatballs
15.00
Beef & pork polpette | gremolata | grated parm | ricotta dollop
Eggplant Rollatini
13.00
Ricotta filling | marinara | melted mozz & grated parm
Arancini (Riceballs)
15.00
Saffron risotto fritters | beef, pork, mozz filling | vodka sauce
Mussels
16.00
Pei mussels | tomato | garlic white wine brodetto | tarragon
Garlic Parm Wings
16.00
Organic wings smoked low and slow finished fried with our garlic | parm sauce
Meat & Cheese Board
22.00
Prosciutto | salami | wild boar | soppressata | fresh mozz | grana padano | cornichon | mixed olives
Salads
add grilled chicken $8 | add grilled salmon or shrimp $10
Vesta Greens
10.00
Mixed greens | cherry tomato | cucumber | red onion | white balsamic
Greek
16.00
Romaine | tomato | cucumbers | kalamata olives | chickpeas | red onion | capers | feta | red wine vinaigrette
Chopped Jersey Antipasto
14.00
Romaine | provolone | salami & pepperoni | kalamata olives | artichokes | red onion | roasted red pepper | oregano vinaigrette
Caesar
12.00
Romaine | caesar dressing | shaved parm | herbed crouton
Big Salad
18.00
Chargrilled chicken | tillamook | cheddar | granny smith apples | candied walnuts | cranberries | mixed greens | poppy seed | dressing
Entrées
Classic Italian
Shrimp Scampi
24.00
Jumbo shrimp | garlic white wine sauce | linguine
Chicken Parm
25.00
Organic chicken cutlet | melted mozzarella | marinara | penne
Spaghetti & Meatballs
22.00
Marinara | grated parm
White Clam
23.00
Fresh & chopped sea clams | garlic white wine sauce linguine
Penne Vodka
17.00
Penne | homemade vodka sauce
Pappardelle Bolognese
25.00
Fresh pappardelle | beef & pork ragu
Wood-Fired Grille & Hearth
Vw Burger
19.00
Chargrilled double C.A.B. patties | tillamook cheddar | pickle | lto | burger sauce | brioche | fries
Salmon Puttanesca
32.00
Wood-fired grilled filet | tomato, olives, peppers, capers | charred broccoli rabe
Beef Tournedo
46.00
Marrow topped chargrilled filet mignon | mashed potato | hickory smoked green beans | black truffle bourdelaise
Lasagna
25.00
Hearth baked | fresh pasta | beef & pork | mozzarella | pomodoro
Wood-Fired Sizzling Steak
43.00
Chargrilled 14oz ribeye | smothered with wild mushrooms & caramelized onions | served over fries
Wood-Fired Pizza
Plain Jane
12.00
Tomato sauce | shredded mozzarella | grated parm & pecorino | oregano
Low Key Savage
17.00
Tomato sauce | handmade pepperoni | shishito | mozz & grated parm | fresh garlic | calabrese chile flakes
Ring of Fire
17.00
Tomato sauce | roasted red peppers | wild boar soppressata | calabrese chile | mozzarella | grated parm
Prosciutto Arugula
17.00
Tomato sauce | fresh mozz | cherry tomato | prosciutto crudo & pecorino post bake
It's the Guanciale for Me
18.00
Tomato sauce | handmade guanciale | hearth roasted tomato | smoked mozz | wild mushrooms | caramelized onions | grated parm
Let's Get Ready to Crumble
17.00
Tomato sauce | crumbled pork sausage | broccoli rabe | cherry tomato | mozz | fresh garlic | calabrese chile | pepperoncino flakes | pecorino
Margherita
14.00
Tomato sauce | fresh mozz | heirloom tomato | fresh garlic | grated parm | basil
Spicy Meatball Parm
18.00
Vodka sauce | crumbled meatballs | pickled jalapeños | mozz, asiago, fontina, grated parm | gremolata
Sounds About White
15.00
Ricotta | mozzarella, fontina, asiago | garlic | fresh black pepper | basil
Non-Binary
15.00
Tomato sauce | artichokes | wild mushrooms | roasted red peppers | kalamata olives | fresh garlic | basil
Truffle Butter
17.00
Tartufata | wild mushrooms | mozz & fontina | black truffle shavings | rosemary | red onion | grated parm
Capricciosa
18.00
Tomato sauce | artichokes, mushrooms, roasted red peppers, kalamata olives | fresh mozz | grated parm
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