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Via Vanti!

(Now Closed)

Italian Restaurant, Jazz and Blues Venue, and Art Gallery$$$$

Mount Kisco

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Via Vanti!

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Sunday Brunch 2Dinner Menu 8Vini E Liquori 9Lunch Menu 12Caffe E Dolci 5Gelati E Sorbetti 8

Sunday Brunch

Served Sundays from 10:00am till 3:00pm. Start with a complimentary "Via Vanti!" Bellini, Bloody Mary, Mimosa, Coffee, Tea, or Soft Drink. $19.95 per person

Primi

choose one

Fresh Cut Fruit

Hail Caesar Salad

Yogurt Topped with Granola

Todays Soup

Warm Polenta with Drizzled Honey

Secondi

choose one

Lemon Ricotta Pancakes

Served with Warm Fruit Compote and Sweet Cream Butter

Short Rib Hash

Hand Shredded Beef Short Ribs with Potato, Onions, Green Pepper served with Two Eggs and Ciabatta Toast

Figgy Piggy Salad

Baby arugula, fresh herbs, poached figs, crispy speck, shaved pecorino, orange balsamic vinaigrette

8 Oz. Angus Burger

Grass Fed Angus Beef burger on Toasted Garlic Bread with Mozzarella served with Lettuce, Tomato, and Chips

Pappardelle Bolognese

Fresh Ribbon of Egg Pasta with Rich Meat Sauce

Waffles with Nutella

Served with Banana-Walnut Syrup

Frittata (Italian Omelet)

Three egg omelet with your choice of three fillings served with Ciabatta Toast (Onions, Cheese, Italian Sausage, Mushrooms, Tomatoes, Spinach, Caramelized Onions, Artichoke Hearts, Roasted Peppers)

Beatrice Pizzette

Sliced figs, crumbled gorgonzola, toasted walnuts, mint, honey drizzle

Roasted Chicken Breast

Pan Roasted Natural Chicken Breast with Mashed Potatoes and Pan Jus

Smoked Salmon and Bagel

Cream Cheese, Tomato, Lettuce, Capers, Onion

Dinner Menu

Starters

Today's Soup

8.00

Seasonal, Fresh, Unique

Grilled Calamari

12.00

With Basil Oil and Chili Flakes

Kobe Beef Sliders

12.00

With Roasted Tomato Aioli

Mussels

10.00

With White Wine, Garlic, and Fresh Herbs

Volare Meatballs

8.00

With Angel Hair Pasta

Gorgonzola Garlic Bread

6.00

Every Table should share an order

Pasta

Gluten-free pasta can be substituted add $3

Gnocchi Stuffed with Porcini

19.00

Tossed with a Mushroom Cream Sauce

Pappardelle Bolognese

19.00

Fresh ribbons of Egg Pasta with a Traditional Meat Sauce

Tagliolini with Kale Pesto

18.00

With Kale pesto, fresh Ricotta and Wild Mushrooms

Linguine Pescatore

22.00

Linguine with Mussels, Calamari, and Shrimp in a Garlic-Tomato Sauce

Orecchiette Diavolo

19.00

"Little ears," peppery Arugula, White Beans, Roasted Onions, Garlic, and Italian sausage

Veggie-Lissimo

Veggie "Capellini"

14.00

Fine strands of veggies, fresh tomato & garlic sauce, risotto almond pancake

Lazanni

19.00

Our original pasta-less lasagna: ribbons of grilled eggplant, zucchini, butternut squash, carrots, spinach, shiitake mushrooms, ricotta, goat cheese, tomato basil sauce

Eggplant & Mushroom Strata

19.00

Goat cheese, roasted tomatoes, caramelized onions

Seasonal Salads

Add to any: grilled chicken $6 - grilled salmon $8 - grilled shrimp $8

Roasted Beet Salad

12.00

Roasted Beets with Herbed Goat Cheese, Baby Greens, and a light Vinaigrette

Figgy Piggy

13.00

Baby arugula, fresh herbs, poached figs, crispy speck, shaved pecorino, orange balsamic vinaigrette

Shaved Brussels

10.00

With Apples, Walnuts, Red Onion, Lemon Chianti Vinaigrette

Hail! Caesar

10.00

Shaved pecorino, garlic, croutons

Cleopatra

13.00

Field greens, hearts of palm, tomatoes, roasted red & yellow peppers, olives, goat cheese, caramelized onions, roasted tomato vinaigrette

Thin-Crust Pizzette

$14; Gluten-free crust can be substituted add $3

Dante

Artichokes, smoky cured bacon, goat cheese, mozzarella, fresh basil

Spotted Burrata

Creamy mozzarella, plum tomatoes, fresh basil

Michelangelo

Italian sausage, roasted red & yellow peppers, mozzarella, gorgonzola

Beatrice

Sliced figs, crumbled gorgonzola, toasted walnuts, mint, honey drizzle

Venus

Balsamic eggplant, roasted tomatoes, goat cheese, sprinkle of smoked sea salt

Vivaldi

Roasted tomatoes, red & yellow peppers, mozzarella, fresh basil

Entrees

Beef Short Ribs Agro Dolce

24.00

Slow Braised in red wine and balsamic vinegar served with Creamy Polenta

Shrimp Arancio

24.00

Sautéed Wild Shrimp with Risotto Almond Pancake, Bacon, Orange Sauce

Chicken Batutta

20.00

Parmesan Crusted Boneless Chicken Breast Topped with Arugula-Tomato Salad

Pollo Limone

20.00

Pan Roasted Crisp with Rosemary and Thyme served with Mashed Potatoes

Salmon Stagione

22.00

Pan Seared Salmon Filet with White Bean Puree and Broccoli

Balsamic Glazed Pork Chop

23.00

Flame Grilled and served with Apple Cranberry Chutney and Mashed Sweet Potatoes

Specialty Cocktails

$12

Right On the Mark Manhattan

Makers Mark Bourbon, Sweet Vermouth, Angostura Bitters, Orange Bitters, garnished with a cherry and orange twist

Sangria, Spice, and Everything Nice

Valdo Prosecco topped with Cinnamon Tequila Infused Apples and Oranges

Gin Mint Cooler

Hendricks Gin with Muddled Mint, Cucumber, and Lime

Chocolate Raspberry Kiss

Vincent van Gogh Dark Chocolate Vodka, Creme de Cacao, Chambord

Pink Lemonade

Bacardi Rum, Lemon Juice, Triple Sec, and Cranberry Juice

Beer

Coors Lite

5.00

Guinness Stout

7.00

Captain Lawrence Golden Ale

6.00

Corona

6.00

Flower Power Ipa

6.00

Blue Moon

6.00

Vini E Liquori

Wines By the Glass

Prosecco

12.00

Glass & a half

Chardonnay

10.00

Our "Petit Sancerre"

10.00

Tommasi Super Tuscan

13.00

Cabernet Sauvignon

12.00

Sicilian Rose

10.00

Deep salmon pink color, delicate aromas of cherry, raspberry, rose petals; crisp, fresh, very food friendly

Pinot Grigio

9.00

Gavi Di Gavi

10.00

Montepulciano D'abruzzo

9.00

Malbec Clasico

10.00

Primitivo

10.00

Sparkling / Rose / White Wines

Prosecco, Zardetto, Veneto, Italy

38.00

Rose, Tasca Regaleali, Sicily, Italy

36.00

Light, Bright, Easy Drinking

Pinot Grigio Delle Venezie, Brunellesco, Veneto, Italy

32.00

Chardonnay, Tormaresca, Puglia, Italy

36.00

Vermentino, Terenzuola, Colli Di Luni, Tuscany, Italy

38.00

Falanghina De Sannio, Catina De Taburno, Campagnia, Italy

38.00

Gavi Di Gavi, Conti Speroni, Piedmont, Italy

36.00

Warm, Floral, Complex

Sauvignon Blanc, Petit Bourgeois, Loire, France

35.00

Our "petit Sancerre"

Tocai Friulano, Scarbolo, Friuli, Italy

52.00

Lacryma Christi Del Vesuvio, Mastrobernadino, Campania, Italy

45.00

Big, Rich, Flavorful

Fiano Di Avellino, Bechar, Caggiano, Campania, Italy

48.00

Chardonnay, Mer Soleil, Santa Lucia, California

55.00

Red Wines

Delicate, Fruity, Intricate

Etna Rosso, Tenuta Delle Terre Nere, Sicily, Italy

45.00

Malbec Clasico, Punto Final, Mendoza, Argentina

42.00

Valpolicella Ripassa, Zenato, 2009, Veneto, Italy

64.00

Cabernet Sauvignon, Chasing Lions, 2011, North Coast California

45.00

Elegant, Smooth, Playful

Rioja Reserva, Vina Alberdi, La Rioja Alta, Spain

48.00

Antinori Super Tuscan, Villa Antinori, 2011, Tuscany, Italy

55.00

Chianti Classico Riserva, Marchese Antinori, 2010, Tuscany, Italy

68.00

Primitivo Di Manduria, Pinnacoli, Puglia, Italy

38.00

Chianti, Giacomo Mori, Tuscany, Italy

42.00

Bold, Intense, Velvety

Montepulciano D'abruzzo, Vigneti Del Sole, Abruzzo, Italy

32.00

Barbaresco, Borgogno, 2010, Piedmont, Italy

58.00

Nero D'avolo Lamuri, Tenuta Regaleali, Sicily, Italy

42.00

Cabernet Saugivnon, Woodward Canyon, Washington State

72.00

Artist Series

Amarone Della Valpolicella, Tenuta Sant'antonio, Veneto, Italy

95.00

Tommasi Super Tuscan, Rompicollo, Maremma, Tuscany, Italy

45.00

Cabernet & Saugiovese

Barolo, Seghesio, 2010, Piedmont, Italy

68.00

Negroamaro Riserva, Leone De Castris, 2005, Puglia, Italy

78.00

Brunello Di Montalcino, Capanna, 2008, Tuscany, Italy

98.00

Lunch Menu

served from 12:00pm till 3:00pm

Via Vanti! Espresso Lunch

If you have time, enjoy a Via Vanti! Espresso, and unlimited tastings of Gelato, it's on us! $11.99 per person

Primi

choose one

Cup of Today's Soup

Secondi

Choose one. $11.99 per person

Crispy Mini Pizzettes

Spotted Burrata Pizzette

Creamy mozzarella, plum tomatoes, fresh basil

Vivaldi Pizzette

Roasted tomatoes, red & yellow peppers, mozzarella, fresh basil

Michelangelo Pizzette

Italian sausage, roasted red & yellow peppers, mozzarella, gorgonzola

Grilled Panini

Eggplant Panini

Fresh Mozzarella, Basil Pesto, Caramelize Onions

Sausage and Pepper Panini

Bell Peppers, Onions, and Smoked Mozzarella

Lemon Rosemary Chicken Panini

Olive Spread, Sautéed Spinach, and Fontina Cheese

Salads

Hail! Caesar

Romaine Hearts, shaved pecorino, garlic croutons

Cleopatra

Field greens, hearts of palm, tomatoes, roasted peppers, olives, goat cheese caramelized onions, roasted tomato vinaigrette

Figgy Piggy

Baby arugula, fresh herbs, poached figs, crispy speck, shaved pecorino, orange balsamic vinaigrette

Et Tu Brute?

Mixed Greens, Gorgonzola Cheese, Chopped Tomato, Bacon, Chicken, and White Balsamic Vinaigrette

Via Vanti! Lunch Menu

Today's Soup

4.00

Seasonal, Fresh, Unique

Seasonal Salads

Add to any: grilled chicken $4 - grilled salmon $6 - grilled shrimp $6

Hail! Caesar

8.00

Shaved pecorino, garlic, croutons

Cleopatra

10.00

Field greens, hearts of palm, tomatoes, roasted red & yellow peppers, olives, goat cheese, caramelized onions, roasted tomato vinaigrette

Figgy Piggy

10.00

Baby arugula, fresh herbs, poached figs, crispy speck, shaved pecorino, orange balsamic vinaigrette

Casa

8.00

Field greens tossed with garden veggies, lemon Chianti vinaigrette

Pasta

Gluten-free pasta can be substituted add $3

Gnocchi Stuffed with Porcini

13.00

Tossed with a Mushroom Cream Sauce

Orecchiette Diavolo

14.00

"Little ears," peppery arugula, white beans, roasted onions, garlic, Italian sausage

Pappardelle Bolognese

13.00

Fresh ribbons of Egg Pasta with Rich Meat Sauce

Tagliolini with Kale Pesto

14.00

With Kale pesto, fresh Ricotta and Wild Mushrooms

Veggie-Lissimo

Eggplant & Mushroom Strata

12.00

Goat cheese, roasted tomatoes, caramelized onions

Veggie "Capellini"

14.00

Fine strands of veggies, fresh tomato & garlic sauce, risotto almond pancake

Thin-Crust Pizzette

$12; Gluten-free crust can be substituted add $3

Dante

Artichokes, smoky cured bacon, goat cheese, mozzarella, fresh basil

Spotted Burrata

Creamy mozzarella, plum tomatoes, fresh basil

Michelangelo

Italian sausage, roasted red & yellow peppers, mozzarella, gorgonzola

Beatrice

Sliced figs, crumbled gorgonzola, toasted walnuts, mint, honey drizzle

Venus

Balsamic eggplant, roasted tomatoes, goat cheese, sprinkle of smoked sea salt

Vivaldi

Roasted tomatoes, red & yellow peppers, mozzarella, fresh basil

Burger

Sub Chicken Breast

8 Oz. Angus Burger

12.00

Grass Fed Angus Beef burger on Toasted Garlic Bread with Mozzarella served with Lettuce, Tomato, and Chips

Caffe E Dolci

Viva La Dolce Vita!

Italian Monkey Business Dessert Pizzette

10.00

Our yummy "sweet pizza" slatered with Nutella, ricotta, bananas, marshmallow minis, toasted coconut & almonds and a scoop of gelato (we suggest Nutty Pazzo, Valrhona Chocolate, or Pannacotta)

Peanut Butter Bomb

9.00

A "must" for chocolate and peanut butter lovers, served with our amazing Tagaloni (peanut butter caramel chip) gelato

The Vesuvio

9.00

Molten chocolate lava cake with a scoop of Cappuccino gelato

Biscotti Crumble Sundae

8.00

Valrhona Chocolate and Pannacotta gelato with chocolate and almond biscotti crumbles, chocolate sauce and whipped crème

Leslie's Limonbella Dessert Pizzette

10.00

Leslie Hinderstein's contest-winning recipe featuring mascarpone, caramelized pears, toasted pistachios, almonds & coconut, crumbled ginger snaps and a scoop of Lemon Mousse gelato

Grilled Pineapple

9.00

Very yummy with salted caramel sauce and a scoop of Pannacotta gelato

Gelato Sliders

8.00

Another Via Vanti! original: three mini chocolate chip cookie sandwiches filled with Pannacotta, Valrhona Chocolate and Nutty Pazzo gelato

Just" Gelato E Sorbetto

Via Vanti! was voted "Best Gelato Shop in New York"

18 Flavors of Gelato and Sorbetto - Fresh Daily

5.50

Gelato Affogato

8.00

Creamy smooth gelato "drowned" in a shot of espresso

Vin Santo E Biscotti

It's a Tuscan tradition to dip biscotti in Vin Santo - the classic Italian dessert wine. *Dindarella Moscato Veneto (2011) by Maculan

A Glass of Vin Santo* with a Biscotto

12.00

A Bottle of Vin Santo* with Four Biscotti

38.00

Gelato Con Liquori

Via Vanti! was voted "Best Gelato Shop in New York"

Naughty Friar

12.00

Rich, dark Valrhona Chocolate gelato bathed in Frangelico

Casanova's Kiss

12.00

Pannacotta gelato with a shot of Amaretto

Dark Side of the Moon

12.00

Coconut gelato bathed in Godiva Chocolate Liqueur

Lusty Limone

12.00

Coconut gelato bathed in Limoncello

Roman Holiday

12.00

Hazelnut Espresso gelato bathed in Sambuca Romano

Caffe E Te

Rich Italian Roast Coffee

3.50

Assorted Teas

3.50

Gelato Affogato

8.00

Creamy smooth gelato "drowned" in a shot of espresso

Cappuccino and Latte

4.50

Caffe Corretto

10.00

Espresso "corrected" with Grappa or Sambuca

Gelati E Sorbetti

Gelati & Sorbetti

One, Two or Three Scoops for your pleasure. Our daily selections are taken from the following flavors:

Gelato

Pannacotta

Frutti Di Bosco

Chocolate

Hazelnut

Dolce Latte

Tartufo Bianco

Espresso

Caffe Mocha

Coconut

Italian Cheesecake

Zabalione

Rum Raisin

Meringue

Fig & Crème

White Chocolate

Mint Chip

Almond

Pumpkin

Cinnamon

Chocolate Arancia

Cointreau

Mascarpone

Stracciatella

Tiramisu

Amaretto

Gianduia

Tartufo

Strawberry

Cappuccino Crunch

Pistachio

Lemon Tart

Biscotti

Amarena Cherry

Caramel

Torrone

Zuppa Inglese

Banana

French Vanilla

Chestnut

Creme Brulee

Ginger

Chocolate Coconut

Ricotta

Torronchino

Sorbetto

Mango

Pink Grapefruit

Raspberry

Apricot

Green Apple

Lemon

Pinot Noir

Peach

Blueberry

Pear

Cantalope

Passion Fruit

Blood Orange

Coconut

Watermelon

Pear

Strawberry Lemonade

Lemon Champagne

Forest Berries

Blackberry

Pineapple

Litchi

Specialty Offerings

Gelato Affogato

Creamy smooth gelato bathed in a shot of Torrefazione espresso

Viva Italia! Sundae

Three scoops, Strawberry, Pannacotta and Menta Stracciatella (mint chocolate chip) , served with inventive toppings

Bevande Speciale

Magnifico Floats

Gourmet Floats for grown-up taste buds

Bella Sidro

Fresh apple cider with your choice of a scoop of lemon prosecca or raspberry sorbetto

Midnight Espresso

Cola with a shot of espresso, a scoop of espresso gelato, topped with fresh panna and chocolate-covered espresso beans

Mango Passionata

Sparkling passion fruit tea with luscious mango sorbetto

Paparazzi

Sparkling orange juice with a scoop of lampone (raspberry) sorbetto, topped with fresh panna, garnished with fresh berries

Zenzero Zinger

Dry ginger ale with a scoop of peach or pear sorbetto topped with fresh panna and fresh mint

Gelato Shakes

Positano

A bright and refreshing combination of cool mint chip and creamy coconut gelato topped with fresh panna

Gianduia (John-Doo-Yah) Caramel Swirl

Gianduia - milk chocolate hazelnut - a traditional flavor of Piedmont, blended with creamy caramel

Sorbetto Smoothies

Paradiso

Heavenly enough to inspire Dante, lemon sorbetto paired with creamy coconut, blended with pineapple juice

Mango Rosso

Mango and blood orange (a specialty of Sicily) sorbetti blended with orange juice and garnished with a strawberry

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