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Viceroy L'Ermitage Beverly Hills

Viceroy L'Ermitage Beverly Hills

Hotel, Hotel Bar, and Hotel Pool
Beverly Hills
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Viceroy L'Ermitage Beverly Hills
8.6/10
163
ratings
Photos222 Photos
MenuMenu
Breakfast 5Lounge 2Lunch 4Dinner 5Sunday Brunch 4Mother's Day Featured Menu 5Wicked Tea Service 6
Healthy Fresh Starts‏
Seasonal Fruit Plate
Mixed berries, assorted sliced fruit
Fresh Juice
Choice of: red beet, carrot, celery, grapefruit
Steel-Cut Irish Oatmeal
Made with‏ milk, sugar and vanilla; brown sugar, banana, golden raisins on the side
Fresh Fruit Smoothie
Choice of:‏ banana, strawberry, mixed berry
Breakfast Cereal
Corn flakes, raisin bran, muesli, special k, rice krispies, frosted flakes, quaker oats
Breakfast Specialties
Honey Wheat Pancakes
Add blueberries or chocolate chips; served with cinnamon maple butter
Brioche French Toast
Real maple syrup, orange apricot compote
Smoked Salmon Plate
Toasted bagel, whipped cream cheese, quail egg, caper berry, red onion, heirloom tomato
Belgian Waffle
Real maple‏ syrup, vanilla whipped cream and fresh berries
Continental Breakfast
Pastry or‏ toast, fresh fruit salad, juice, coffee or tea
Open Face Sandwich
Grilled country bread, mozzarella, heirloom tomato, baby wild arugula, basil pesto, cage free eggs
Natural Cage-Free Eggs‏
Country Omelette
Porchetta, tomato, mushroom, bell pepper, onion, cheese, spinach, LIVELLO potatoes, toast
Huevos Rancheros
Eggs over medium, crispy corn tortillas, black beans, sour cream, avocado, cheddar, salsa
Lobster Hash
Fried egg, Maine lobster, potato, scallions, peppers
Eggs Benedict
Choice of canadian bacon or smoked salmon with hollandaise, LIVELLO potatoes
Steak & Eggs
28-day dry aged strip loin, two eggs, LIVELLO potatoes, toast
American Breakfast
Two eggs any style, hash browns, toast, choice of: bacon, sausage or ham
Sides
Bacon
Choice of: apple wood smoked or turkey
LIVELLO Potatoes
Weiser Farms potatoes, fresh herbs
Fruit Salad
Cottage Cheese
Sausage
Choice of: chicken or pork
Bread
Choice of bagel, muffin, croissant, english muffin or toast
Granola
Yogurt
Charcuterie and Cheese Selection
Tuna Tartare
Brussels Sprouts
Sopressata Pizza
Parmesan Fries
Housemade Potato Chips
Grilled Prawns
Kobe Beef Sliders
Truffle Pizza
Bianco Pizza
Crispy Chicken Skewer
Antipasti‏
Tuna Tartare
Avocado mousse, cracker cone
Grilled Prawns
Salsa verde, cannellini beans, rainbow chard
Tomato Soup
Roasted garlic‏ cream
Salads
Caesar Salad
Kale, Caesar dressing, garlic croutons, parmesan-reggiano
Caprese Salad
Heirloom tomatoes, buffalo mozzarella, basil, balsamic
L'Ermitage Cobb Salad
Iceberg, tomato, egg, bacon, blue cheese, avocado, chicken, buttermilk dressing
Beet Salad
Fresh burrata,‏ frisee, balsamic vinaigrette, sea salt
Bloomsdale Spinach Salad
Apples, bleu‏ cheese, walnuts, walnut vinaigrette
Sandwiches‏
Served with housemade potato chips
Chicken Milanese Panini
Heirloom tomato, provolone, arugula, basil pesto
Turkey Burger
Avocado, smoked mozzarella, arugula, tomato, Sicilian chili pesto
Caprese Panini
Buffalo mozzarella,‏ tomato, basil, olive oil, oregano
Lobster Club
Applewood smoked bacon, avocado, baby lettuce, heirloom tomato
LIVELLO Burger
Angus beef, porchetta, white cheddar, caramelized onions, wild arugula, truffle aioli
Antipasti‏
Housemade Meatballs
Buffalo mozzarella, pesto, tomatoes, country bread
Tomato Soup
Roasted garlic cream, garlic croutons, basil oil
Wild Mushrooms
Fresh shaved‏ truffle, griiled country bread, creme fraiche, herbs
Beet Salad
Fresh burrata,‏ frisee, balsamic vinaigrette, sea salt
Tuna Tartare
Avocado mousse, cracker cone
Pasta
Lobster Bucatini
Parmesan cream, seasonal vegetables
Gnocchi
Lump crab meat, lemon, asparagus, egg
Garden Vegetable Ravioli
Spinach, mushroom, smoked yellow tomato sauce
Garganelli
Bolognese, parmesan,‏ petite basil
Risotto
Carnaroli rice,‏ wild mushroom, truffle tremor, chard, beets
Secondi‏
Branzino
Wood oven baked mediterranean sea bass, lemon, capers, white wine, angel hair flan
New York Strip
12oz. 35 dry-aged beef, roasted garlic
Colorado Lamb Rack
Eggplant croquette, olive jus
Loch Duart Salmon
Baby carrots, orange, carrot top pesto
Mary's Citrus Brined Chicken
Organic faro, grapes, rainbow chard, thyme jus
Bone-in Filet Mignon
Asparagus, baby tomatoes, salsa verde
Sides
Garlic Mashed Potatoes
Fingerling Potatoes
Baby Carrots
Broccolini
Cauliflower Steak
Angel Hair Pasta
First Course‏
Irish Oatmeal
Made with milk, sugar and vanilla; brown sugar, banana, golden raisins on the side
Yogurt Parfait
Mixed berries,‏ coconut granola, mint
Beet Salad
Frisee, arugula, burrata, olive oil, balsamic
Brussel Sprouts
Brie and amaranth
Seasonal Fruit Plate
Frisée and Asparagus Salad
Over easy farm egg, crispy shallots, mustard sherry vinaigrette
Kale Caesar Salad
White anchovy‏
Main Course
Country Omelette
Tomato, onion,‏ bell pepper, spinach, mushrooms, ham
Eggs Benedict
English muffin,‏ poached egg, canadian bacon, asparagus, hollandaise
French Toast
Candied walnuts, whipped cream; choice of: bacon, pork or chicken sausage
Ranchero Chicken
Black beans, guacamole, pico de gallo, salsa, cilantro, sour cream
Huevos Ranchero
Two cage free eggs, black beans, pico de gallo, guacamole, sour cream, crispy corn tortilla, cheddar cheese
Pancakes or Belgian Waffle
Macerated berries, whipped cream; choice of: bacon, pork or chicken sausage
Salmone
Grilled skuna bay salmon, artichoke, fingerling potato
Dessert‏
Artisanal Ice Cream/Sorbet
Fresh Baked Cookies
Berries and Cream
Chocolate Cake, Marshmallow
Panna Cotta
**Offerred in addition to our regular Sunday Brunch Menu from 11:00 am to 2:00 pm
First Course‏
Seared Shrimp
Fennel, orange-Pernod reduction
Organic Baby Spinach Salad
Blueberries, Ricotta Salata, watermelon radish, citrus vinaigrette
Haricots-Verts
Toasted sesame‏ seed, sesame oil
Frisee Salad
Applewood bacon, brioche croutons, soft poached egg, Dijon vinaigrette
Main Courses
Roasted Halibut
Broccolini, fingerling‏ potatoes, heirloom tomato butter
Lobster Risotto
English peas,‏ parmesan crisp
Prime Petit Filet
Bordelaise, mixed mushrooms, grilled asparagus
Roasted Spring Vegetables
Basmati rice, spinach, raisins
Dessert‏
Passion Fruit Panna Cotta
Strawberries, local‏ honey
Dark Chocolate Tart
Raspberries, bourbon whipped cream
Priced at $75 per person and includes tea infused cocktails and/or hot tea.
Reservations for Wicked Tea Service require a 72 hour notice.
Wicked Tea service menu is not offered on holidays.
Scones‏
Bacon & Bourbon
Cranberry, Gin, & Orange
Savory
Smoked Salmon with Dill
On Fernet-Branca pumpernickel
Mushroom Gratin
With armagnac & leeks
Egg Salad
With elderflower‏ liquor & lemon aioli on pullman loaf
Sweet‏
Chocolate Brownie
With cognac & caramel
Cinnamon Beignets
Served with calvados apple cider
Macaroons
Passion fruit‏ liquor & chocolate
Tea Infused Cocktails
Strawberry & Peach Pimm's Cup
Hibiscus & Chamomile Sparkler

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Viceroy L'Ermitage Beverly Hills
9291 Burton Way
Beverly Hills, CA 90210
United States
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Viceroy L’Ermitage Beverly Hills has been the epitome of Hollywood glamour.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(310) 278-3344
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lermitagebh
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@lermitagebh
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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